Mabapi le litsela tsa ho pheha raese ka thuso ea mekhoa e fapa-fapaneng le lisebelisoa tsa kichineng re seng re boletse pejana, empa re tla bua ka lekhetlo la pele ka diresepe tse khethehileng tsa ho pheha raese ka mokhoa o monate. Tse fokolang tse fapaneng haholo, empa lipepe tse monate tse tšoanang, re tla tšohla ka tlase.
Rape e monate ea raese e khabisitsoeng le khōhō
Ho kenyelletsoa ha sethopo sena ho re koala mongobo oa Setaliana ka lebaka la boteng ba Parmesan le tranelate. Bakeng sa sejana sena, ho molemo hore u nke raese e pota-potileng, kahoo sehlahisoa se entsoeng ka ho itokisa se tla tšoana le risotto ka hohle kamoo ho ka khonehang.
Lijo:
- moro oa khōhō - 880 ml;
- oli ea mohloaare - 15 ml;
- konofolo - meno a 3;
- onion - 155 g;
- tranelate - 65 ml;
- raese - 1 ntho;
- veine e omileng e omeletseng - 75 ml;
- tse seng kae tsa parsley e tala;
- paramesan e grated - 55 g.
Litokisetso
Ka mor'a hore o futhumetse oli, e sebelise ho potlakisa liiee tse khethiloeng ka konofolo. Kamora metsotso e seng mekae, tšela veine e omileng e omeletseng 'me u tšollele raese. Ha metsi a feteletseng a phahama, eketsa karolo ea boraro ea moro, kopanya, e ke e be soak. Pheta mokhoa ona le likarolo tse setseng tsa moro, 'me qetellong, tšela tranelate ebe u eketsa parmesan le meroho.
Ho pheha raese e monate ka mokhoa o monate joang?
Lijo:
- raese (lijo-thollo tse telele) - lintho tse tharo;
- gated grated - 1 tbsp. khaba;
- dipeo tsa fennel - 1 1/2 tsp.
- linonyana tse seng kae tsa cashew;
- apulo - 35 g;
- pepere e chesang - ho latsoa;
- Ananese - 55 g;
- cloves - 4 buds;
- makhasi a laurel - likotoana tse peli;
- pinam ea sinamone.
Litokisetso
Ho lokisetsa raese ena ho batla ho tšoana le ho pheha pilaf. Botlaaseng ba Kazanka re tšela oli e mengata le monokotšoai ho eona ka ginger le linoko. Eketsa lijo tsa raese tse hlatsoitsoeng, kopanya 'me u tšollele ka makhetlo a mabeli ka boholo ba metsi. Koahela lijana ka sekwahelo 'me u tlohele ntho e' ngoe le e 'ngoe hore e fokotsehe ka metsotso e ka bang 20-25 kapa ho fihlela metsi a kenngoa. Ebe u kenya likarolo tsa liapole, linate le phaenepole ho raese, kopanya le ho sebeletsa. Rese e monate joalo e tla ba e monate bakeng sa tlhapi, khōhō kapa nama e khubelu.
Rere e monate le meroho bakeng sa ho khabisa
Lijo:
- onion - 115 g;
- pepere e monate - 155 g;
- konofolo - meno a 3;
- linaoa tse nang le makotikoting - 130 g;
- peō ea makotikoting - 130 g;
- raese - lintho tse 3;
- tamati - 180 g;
- pepere e chesang - ho latsoa;
- li-cilantro tse seng kae.
Litokisetso
Fana ka likotlolo tsa eiee le pelepele e monate hammoho le konofolo e khabitsoeng. Eketsa linaoa, ebe u tšela raese e hlatsoitsoeng lijana. Tšela likhalase tse 6 tsa metsi le koahela. Pheha raese, ntle le ho tsosoa, ho fihlela mokelikeli oohle o se o tekiloe, ebe o eketsa litamati, pelepele, garlic le cilantro ho sejana se lokiselitsoeng.