Hase feela letata le monate ka k'hamphani e nang le ho tlatsa li-apple, ebile ha e fapane le molekane oa eona ea masiba le khōhō, eo nama ea hae e leng bonolo haholo, 'me theko e theko e tlaase. Hammoho le liapole nakong ea ho tlatsa ho ka kenyeletsa, linoko, lijo-thollo, litholoana le meroho e meng.
Khoho e phuthetsoeng ka raese le liapole
Lijo:
- raese e hlaha - 170 g;
- li-mushroom - 250 g;
- liapole - likotoana tse peli;
- shallots - 1 sengoathoana;
- lihoete - 1 sengoathoana;
- eiee e tala - sehlopha sa 1;
- khoho - 1,5-2 kg;
- letsoai, pepere - ho latsoa.
Litokisetso
A re qale ho lokisetsa ka ho tlatsa: raese e phehiloe ho latela litaelo tse paketeng. Ha re ntse re chesa, re futhumatsa oli ea meroho ebe rea ja ka li-mushroom tse khōlō, eiee le lihoete. Re eketsa meroho le meroho ho raese e phehiloeng, moo re boetse re romela liapole tse diced le liiee tse tala tse khethiloeng.
Kuro o hlatsoitsoe ebile o omisitsoeng. Tlatsa setopo ka ho tlatsa raese e tletseng 'me u khunye setopo ka oli, letsoai le pepere ho tsoa ka ntle. Re tlama meomo ea nonyana ka thuso ea khoele ea lijo tsa tlhaho 'me re behe khōhō ea mofuta oa bohobe.
Re pheha nonyana ka likhato tse 160 ho tloha ho lihora tse 1 ho ea ho tse 2 ho isa ho tse peli. U se ke ua lebala nakong ea pheha ho nosetsa nonyana le allocated lero le mafura. Bakeng sa mokokotlo o mofubelu, nonyana ena e ka koaheloa ka mahe a linotši, kapa jelly ea apole .
Tlosa nonyana e lokiselitsoeng ho tloha ka ontong 'me e lumelle ho phomola metsotso e 10 pele e sebeletsa.
Haeba o rata raese buckwheat, joale pheha nama e entsoeng ka buckwheat le liapole, ho nka motheo oa sesepe se ka holimo.
Khoho e tletseng liapole le li-orang ka letsoho
Lijo:
- khoho - 1,5-2 kg;
- parsley - 3-5 makala;
- Thyme - 3-5 makala;
- Lemon - 1 sengoathoana;
- eiee - 1 pc.;
- botoro - 6 tbsp. likhaba;
- apple - sekoahelo se le seng;
- orange - sengoathoana se le seng;
- bohobe bo bohobe (bocha) - 1 ntho;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa.
Litokisetso
A re qale ka ho lokisetsa ho tlatsoa ha apole: ka paneng ea frying, qhibiliha likhaba tse 2 tsa botoro le fry onion ho fihlela e le bonolo. Hang ha lieiee e nolofatsa, eketsa liapole tse khaola likotoana tse kholo, bohobe ba bohobe, ho khanna lehe le leng le ho eketsa halofo ea sejana ho litlama tsohle. Re kopanya ho tlatsa ebe re e beha ka ho e khaola le ho hlajoa ka lehlabula.
Khoho e silafatsoa ka letsoai le pepere. Ka tlas'a letlalo holim'a sefuba, beha setlolo se setseng, se kopane le litlama tse silafalitsoeng. Re tlatsa marangoana a nonyana ka lintho tse lokiselitsoeng. Re kenya nonyana ka seteng sa ho baka, ho se kenya ka letsoho bakeng sa ho baka, ho fepa le ho baka lihora tse lik'hilograma tse 160 hora. Ha nako e felile, mochini o tlosoa 'me nonyana e sala e sootho ka metsotso e 20 ho isa ho 30 ka likhato tse 180, ho hopola ho noa potsanyane ka mafura a arohileng le lero.
Re sebeletsa nonyana tafoleng, metsotso e 10 ka mor'a hore re itokisetse, ho boloka juiciness ea nama. Pele u sebeletsa, nosetsa nonyana ka lero la lemone ho latsoa.
Ka mokhoa o tšoanang, o ka etsa hore khoho e tletseng liapole ka har'a li-apple. Ho etsa sena, fry e qala ho omisoa ho fihlela e phunyeletsa mahlakoreng 'ohle, ebe re beha "Baking" mokgwa oa hora ea 1, ka mor'a ho fetola setopo ka sefuba le ho "Bake" metsotso e meng e 30.
Recipe ea khoho e entsoeng ka hop le liapole
Lijo:
- khoho - 1,5-2 kg;
- sauerkraut - 400 g;
- liapole - likotoana tse peli;
- eiee - 1 pc.;
- Cranberry - e tletseng letsoho;
- meroho - ho latsoa;
- letsoai, pepere - ho latsoa;
- botoro - 4-5 tbsp. likhaba.
Litokisetso
Setopo sa likhoho se hlatsoitsoe ebile sea omisoa. Re tšela nonyana halofo ea botoro, eketsa letsoai le pepere.
Ha nonyana ena e ntse e marinating, re tla e tlatsa. Ha re ntse re chesa, re futhumatsa mesaletsa ea oli le mefuta e mengata ea liiee tsa eiee ho tsona ho fihlela e hlakile. Hang ha eiee e hlakile, eketsa k'habeche, liapole tse hlakiloeng le li-cranberries ho eona. Tlatsa ho tlatsa ka 1/3 senoelo sa metsi le mohobe tlas'a sekwahelo metsotso e 20. Solim le pepere ho tlatsa, re e beha ka kana. Bake nonyana ka likhato tse 180 ho fihlela li loketse, li sebelisoa ka meroho.