Keka le litlhapi - tse molemo ka ho fetisisa diresepe ho tloha tomoso, ho hula kapa ho tšela hlama

Pokete e tsotehang e monko o monate ka litlhapi ke moeti ea amohelehang tafoleng leha e le efe. Esita le balateli ba lihlahisoa tsa litlhapi ha ba amohelehe ho ea ho baka joalo, hobane ka katleho e ntle ea likarolo tsa ho tlatsa le ho tsamaisana le linoko tse loketseng, phello e feta litlhoko tsohle le litakatso tse monate haholo.

Jellied pie le litlhapi

Haeba o hloka ho etsa ntho e monate bakeng sa lijo tsa mantsiboea le ho boloka nako, ho fapana hona ha ho baka ho lula ho pholosa. Ho ka khoneha ka metsotso e seng mekae ho khabisa pie ea jellied le tlhapi ka mayonnaise kapa kefir, 'me ha e ntse e tla besoa ka ontong, etsa khoebo e meng e sa phethoang. E le ho tlatsa, o ka nka litlhapi tse peli tsa tlhapi le litlhapi tse entsoeng ka makoti.

Keka le litlhapi tse nang le yogurt

Ho loketse ho lumellana le ho hlophisa, le tatso, 'me tatso e tla ba pie ea jellied le litlhapi le litapole. Nka mofuta o joalo oa pinki ea palesa ea salmone kapa saury, le litapole tsa peel, khaola lik'hemik'hale le li-fry ho fihlela u itokisitse hammoho le eiee ka pane. Haeba o lakatsa, litapole ha li sebelisoe ho hang kapa li nkeloa sebaka ke sehlahisoa se seng.

Lijo:

• kefir medium mafura content - 500 ml;
• phofo e silafalitsoe - 300 g;
• mahe a khethiloeng - likotoana tse peli;
• tsoekere e nang le granulated - 10 g;
• oli ea limela - 35 ml;
• ho lefa asene e soda - 10 g;
• litapole - 700 g;
• li-bulb e onion - 100 g;
• tlhapi ea makotikoting - 300 g;
• letsoai, litlama tse ncha, pepere.

Litokisetso

1. Ka sekotlolo, kopanya kefir le asene e 'nileng ea tima, soda, e otloa ka lehe le letsoai, tsoekere le oli ea meroho.
2. Fafatsa phofo e hloekisitsoeng mme u finyelle se tšoanang sa motsoako, ho thehoa ha setsi se lekanang sa tranelate e bolila.
3. Ka mofuta o mafura, tšela karolo ea halofo ea karolo ea boima bo lokiselitsoeng, 'me u aba litapole tse halikiloeng le lieiee ka holimo.
4. Ebe o jala lijo tse entsoeng ka makotikiti, pepere, meroho 'me u tšollele karolo e setseng ea hlama.
5. Kamora metsotso e mashome a mabeli ea ho pheha sehlahisoa ka likhato tse 185 ho tla soeufala ebe o itokiselitse.

Koka le litlhapi tse tsoang tomoso hlama - recipe

Bakeng sa ba ratang mathata a tomoso hlama, ho tla ba molemo ho ithuta ho pheha pie le litlhapi ka ontong ka tsela eo. Le hoja nako ea ho qaptjoa ha lihlahisoa tsena e feta, li mpa li le bonolo, li le bonolo ebile li bonolo. Ntho ea bohlokoa ke ho khetha mokhoa oa phofo le ho boloka likarolo tsohle tse khothalletsoang.

Keka le litlhapi le raese

Ho phaella tlhahlobo ea ho baka, ho tlatsa hape ho bohlokoa. U ka etsa phae ka tlhapi e entsoeng ka makoti. Empa ho tloha ha phofo e thehiloe tabeng ena e tla lokisoa ka ho feletseng ntle le potlako, ho tlatsa ho lokela ho lokisetsoa ho tsoa sehlahisoa se secha. Sefate se nang le litlhapi tse halikiloeng tabeng ena se ratoa ka raese, tala le onion, hape le nako e nang le karolo e tsotehang ea botoro bakeng sa lero la lero.

Lijo:

• lebese lohle - 1000 ml;
• e hloekisa phofo - 1000 g;
• Lihe tse khethiloeng - li-pcs tse 2;
• lee yolk - 1 sekoahelo;
• tsoekere ea granulated - 35 g;
• tranelate e bolila ea mafura a mafura a content - 100 g;
• tomoso e ncha - 35 g;
• tlhapi ea litlhapi - 650 g;
• li-bulb ea onion - 300 g;
• green onion - 2 stems;
• raese lijo-thollo - 200 g;
• botoro - 100 g;
• oli ea meroho - 50 g;
• ho noa lijo, letsoai, meroho, sesame.

Litokisetso

1. Ho qhala tomoso ka mofuthu lebese, eketsa salted shapuoa lehe motsoako le tsoekere le bolila tranelate, tšela ka phofo le kopanya.
2. Tlosa boima ba ho atamela habeli.
3. Li-fish fillet podsalivayut, pepere, mafura ka mafura 'me li khumama ho fihlela likhahla tse nyenyane li fumanoa.
4. Pheha raese ka metsing a letsoai ho fihlela ho phehiloe, ho hlatsuoe le ho lumelloa hore o tsoe.
5. Li-bulbs li khaola 'me li tsoakane le li-eiee tse tala le meroho.
6. Peso e atamelitsoeng e arotsoe likarolo tse peli, e 'ngoe ea tsona e ajoa ka oli kapa ka pampiri ea ho baka.
7. Ka mor'a moo, lihlopha li behiloe raese e phehiloeng, litlhapi tsa litlhapi, likotoana tsa botoro, eiee e khethiloeng le litlama, ho nkhang hamonate tsohle.
8. Koahela sehlahisoa ka hlama ea bobeli, hlama metse, u etse li-punctures tse ngata kapa u fokotse ka holimo, koahele ka yolk mme u fafatsoe ka sesame.

Ho ja le litlhapi tse tsoang holimo

Ha e le hantle motsoako oa borena oa mekhabiso e bonolo le ea litlhapi ha e tlohele mang kapa mang ea sa tsotelleng. Ho phaella moo, haeba u sebelisa setsi se entsoeng ka ho itokiselitse, mokhoa oohle o fokotsehile ho o tlatsa ka ho kenya lintho le ho baka sehlahisoa ka ontong. U ka pheha kaka e nang le litlhapi tse khubelu , e tšoeu, nōkeng leha e le efe kapa esita le ka makotikoting. Ntho ea bohlokoa ke ho sebelisa sesepa se entsoeng hantle, kapa ho khetha sehlahisoa se nang le masapo a tlaase.

Phula e nang le litlhapi

Keletso ea pie le litlhapi e bonolo ebile e monate. Ha ho etsoa ts'ebetsong, esita le moqapi ea qalang a tla sebetsana ka katleho, empa haeba a hlompha boholo ba lisebelisoa le litlhahiso tse bonolo bakeng sa moralo oa sehlahisoa. Sekoti se entsoeng ka lesela lekhetlong lena se lokela ho aroloa likarolo tse peli tse sa lekanyetsoang ho ntša metsi a seng makae 'me e be likarolo tse nyenyane tse telele.

Lijo:

• bohobe bo monate hlama - 400 g;
• tlhapi e phehiloeng ea tlhapi - 300 g;
• maqeba a onion - 150 g;
• botoro - 50 g;
• oli ea limela - 50 ml;
• lee yolk - 1 sekoahelo;
• linoko, letsoai, limela tse ncha.

Litokisetso

1. Li-bulbs li arotsoe ka mehele ea halofo 'me li fetela ka tranelate kapa mafura a meroho ho ea ho se nang leeme.
2. Kopanya monokotšoai ka litlhapi tsa litlhapi, eketsa letsoai, pepere, tatso le litlama le linoko le ho kopanya.
3. Abela hlama e kholoanyane ka foromo ea oli.
4. Halala ho tlatsa le ho e koahela ka marotholi a hlama, ue behe ka sebōpeho sa lattice.
5. Lubella holim'a sehlahisoa ka yolk mme u cheke ka likhato tse 180 ho fihlela u khubelu.

Keka le litlhapi tse holimo

Ka mor'a ho ithuta ka ho pheha li-pie le litlhapi ka ontong, e sala e le hore u ithute ho khabisa ka eona holimo. Ka thuso ea ho qetela, u ka etsa pie ka potlako ka tlhapi ka yogurt, kapa ua sebelisa e le motheo oa lihlahisoa tsa mocheso oa lihlahisoa, tomoso esita le tse omeletseng. Ka mor'a moo, u tla ithuta ho etsa pie ea tlhapi, eo e sa fumanehang mafura le lihlahisoa tsa liphoofolo, 'me e loketse meno ka matsatsi a lumelloang.

Lenten o hlaba le litlhapi

Ha u leka ka lekhetlo la pele pase e monate e tsotehang ka hop le litlhapi, tse ka etsoang ka holimo, ha ho na motho ea ka nahanang ka mohaho oa eona o omeletseng, kahoo o khona ho ba morui, monko o monate, o bonolo le o bonolo. Ho ka bonahala eka metsoako e sa tsitsang e etsang hore ho tlatsoa sejana sena e phethane ka ho phethahetseng 'me e hlahise motsoako o makatsang oa gastronomic.

Lijo:

• phofo e hlatsoa - 400 g;
• metsi a hloekisitsoeng - 150 ml
• oli ea meroho ka hlama - 50 g;
• tsoekere e nang le granulated - 15 g;
• Lehlo le hatelloa - 15-20 g;
• k'habete e tšoeu - 600 g;
• lihoete, bulbs - 100 g;
• lijo tse nang le makotikoting kapa tlhapi e phehiloeng - 300 g;
• eiee e tala, meroho;
• pepere, ho noa, letsoai;
• oli ea meroho bakeng sa hop e halikiloeng - 50 ml;
• tomate mongobo - 50 g;
• tee e matla - 10 ml.

Litokisetso

1. Li haelloa ke likhato tse 39, metsi a tsoakane le tomoso e entsoeng, letsoai, tsoekere le oli ea meroho.
2. Fafatsa phofo e silafalitsoeng, o khumama 'me o fane ka boima ba makhetlo a mabeli hore a tsohe.
3. Sebakeng se chesang kapa se nang le mefuta e mengata ea puso ea "Tlosa", k'habeche e lumelloa ka oli ea meroho e nang le eiee, lihoete le litamati, letsoai le pepere.
4. Half ea hlama e ajoa ka multicast-grub e nang le oiled, top le hop, e tala eiee, meroho le litlhapi ebe e koahela ka halofo ea bobeli.
5. Lubella sehlahisoa ka tee e matla 'me u phehe lenaneong la "Baking" ka hora e le' ngoe.