Cutlets le gravy e thusa meloko e mengata ea bo-'mè. Ke nama e fokolang feela e amang mefuta e fapa-fapaneng: nama ea nama ea nama, nama ea nama ea nama ea nama, nama ea nama ea nama ea nama ea nama. Li-mushroom, tse bolila, tse monate, li-tomate le li-gravy-le nama e khethiloeng e fumana juiciness, tatso le bokhoni ba ho eketsa lijana tsa lapeng.
Joang ho pheha gravy bakeng sa cutlets?
Sejo se monate sa li-cutlets se ka kenyelletsa mefuta e fapa-fapaneng, ho tloha ho tamati ea langa le le lej ho ea chisi. Hangata, mongobo o entsoe mafura le lero le salang ha ho hajoa li-cutlets. Ka frying pan e-eiee eiee, phofo, Fry ba ho fihlela ba ba le bohloko, eketsa e le setulo sa langa le le lej, tranelate e bolila kapa tranelate, hlapolla ka metsi le phofu ka metsotso e ka bang 10.
- Ho pheha li-chops ke kichope eo ho eona ho leng bohlokoa ho hlokomela likarolo. Haeba e phehiloe ka ho tlatsoa ha phofo, hoo e ka bang 30 g ea phofo e nkoa ka 250 ml ea metsi, ebang ke moro kapa metsi.
- E le hore u qobe lithōle, u ka qhala phofo ka metsi a seng makae, ebe u phahamisa ka holimo.
- Ha u lokisetsa li-gravy tse monate, tranelate e lokela ho kenngoa qetellong, 'me u se ke ua pheha, empa u futhumetse hantle.
Cutlets le gravy ka lero le pholileng
Ba phehiloeng ba nang le phihlelo ba eletsa ho pheha li-cutlets ho tloha ho nama e nang le minced e nang le gravy ka lero le monate. Li-cutlets tse halikiloeng li molemo ho boloka sebopeho ka ho tima, le moribo o entsoeng ka mafura le lero le setseng ka mor'a hore ho halefisoe, e leng tastier, e tletseng haholo le e nkhang hamonate. Ka mor'a ho pheha, u se ke ua hlatsoa lijana tse ngata, tseo kamehla li leng ntle.
Lijo:
- nama e nyenyane - 750 g;
- bohobe - 50 g;
- lebese - 100 ml;
- tranelate e bolila - 80 g;
- tamati ea langa le le lej - 40 g;
- metsi - 500 ml;
- onion - sengoathoana se le seng;
- phofo - 80 g;
- lehe - sengoathoana se le seng;
- oli - 60 ml.
Litokisetso
- Soak bohobe ka metsotso e 10 ka lebese.
- Pheta hammoho le eiee ka grinder ea nama ebe u eketsa nama e nyenyane.
- Ebe u beha lehe, 40 g ya tranelate e bolila 'me u theole cutlets.
- Li rose ka phofo le ka monate.
- Tšela gravy ho tloha ho 40 g ya bolila tranelate, metsi, 20 g ya phofo le langa le le lej ho peista.
- Tlosa li-meatball tse teteaneng ka phokaneng ea frying le mongobo metsotso e 20.
Cutlets ka monate oa tranelate sauce ka lero le pholileng
Li-cream tsa moriri oa tranelate tsa li-chops li ratoa ka mokhoa o tsotehang har'a basali ba malapeng, ba ananelang lintho tse bonolo, tse theko e tlaase le tse bonolo. Krims'are e monate e loketse ho etsa li-sauces: e potlakela ho phalla, 'me haeba ue kenya ka har'a pitsa e hahiloeng moo cutlets e neng e halikiloe, hammoho le phofo le lieiee, setho se teteaneng le se nang le monate se ke keng sa nka nako e telele.
Lijo:
- onion - likotoana tse 2;
- oli - 50 g;
- phofo - 80 g;
- tranelate e bolila - 500 ml;
- metsi a 250ml;
- forcemeat - 550 g;
- lehe - 1 pc.
Litokisetso
- Kenya onion, lehe, 40 g, tranelate e bolila 'me u etse cutlets.
- Ba sitise ka phofo le ka monate.
- Ka ho arohana, fry ea onion le botoro le phofo.
- Kenya metsi le tranelate e bolila.
- Li-cutw le li-cutw ka mongobo metsotso e 20.
Fish cutlets le gravy
Sejoe sa li-cutlets tsa litlhapi se lokela ho etsa mesebetsi e 'maloa: e se ho senya litlhapi tsa tlhaho, ho li hloekisa le ho lula li monate ebile li pholile, joalokaha ba bangata ba ja litlhapi tsa tlhapi ka mokhoa o batang. Sena se sebetsoa ka ho phethahetseng mongobo oa langa le le lej, e leng se molemo ho etsoa ka linoko le veine, ho tlosa ho eona letšoao la lijo tse hahabisang, tse tloaelehileng.
Lijo:
- litlhapi tse senyehileng - 650 g;
- bohobe bo tšoeu - 40 g;
- lehe - likotoana tse peli;
- onion - likotoana tse 2;
- clove ea konofolo - likotoana tse peli;
- parsley - 20 g;
- oli - 120 ml;
- veine - 125 ml;
- tomate ka lero la hae - 400 g.
Litokisetso
- Finyang onion le konofolo ka 40 ml ea oli.
- Kenya veine, tamati le pheha metsotso e 10.
- Bohobe bo lekaneng, eiee le meroho ka blender.
- Kopanya le stuffing, mahe le formlets cutlets.
- Fry le kenya ka sauce.
- Li-tomate li-cutlets tse nang le gravy ka metsotso e 15.
Li-cutlets tse nang le gravy
Saposa bakeng sa cutlets ea likhoho e lokela ho ba bonolo, e teteaneng, e sa sebete le e potlakileng ho itokisetsa. Khoho ea nama ke tatso e sa nke lehlakoreng, e na le mokhoa o bobebe 'me ka potlako e omella ka ho hatelloa nako e telele, haholo-holo li-cutlets tse halikiloeng. Tharollo e phethahetseng e tla ba mongobo oa tranelate le chisi, e tla eketsa lero le ho phethahatsa litlhoko tse ling tsohle.
Lijo:
- khōhō e nyenyane - 550 g;
- mahe - sekoahelo se le seng;
- mayonnaise - 40 g;
- tranelate - 200 ml;
- chisi - 100 g;
- lehe - sengoathoana se le seng;
- phofo - 60 g;
- oli - 40 ml.
Litokisetso
- Kenya lehe le mayonnaise le nama e nang le minced.
- Etsa li-cutlets, u li tšele ka phofo le ka monate.
- Ho fetisa, le pan ho eketsa tranelate, chisi le tšela metsotso e 5.
- Likhoho tsa tamati tse nang le li-gravy ka metsotso e 10.
Li-cutlets tsa litapole le li-mushroom sauce
Moriana oa li-mushroom oa li- cutlets o na le tatso e ntle, e hlahisang nama e sesebelitsoeng, empa e phethahetse bakeng sa litapole. Li-mushroom li kopantsoe ka mokhoa o motle le litapole, 'me li na le tranelate e bolila, ka hona, gravy, ka tloaelo, e etsoa ka tranelate e bolila. E le hore li boloke li-cutlets 'me li se ke tsa fokola, ha li etsoe ka mongobo, empa li e sebelisitse ka ho lekana.
Lijo:
- litapole tse pholileng - 550 g;
- lehe - sengoathoana se le seng;
- phofo - 80 g;
- li-mushroom - 200 g;
- onion - likotoana tse 2;
- tranelate e bolila - 400 g;
- oli - 80 ml.
Litokisetso
- Eketsa botoro le lehe ka puree.
- Etsa li-cutlets, u li tšele ka phofo le ka monate ka 40 ml ea botoro.
- Liiee tse omisitsoeng le li-mushroom, eketsa tranelate e bolila 'me u phehele metsotso e 10.
- Pele u sebeletsa, tšela li-cutlets ka moriri.
Cutlets ho tloha Turkey le gravy
Ha u khetha moriana oa li-cutlets tsa nama , o lokela ho nahanisisa ka tšimoloho le lisebelisoa tsa phepo ea nama ea minced e le hore u ntše molemo o moholo ho sejana. Ka hona, nama ea Turkey, e nang le litšenyehelo tsa lijo, ho molemo ho pheha ka bobeli bolileng ka sauce ea lebese. Ka mor'a moo, li-cutlets li kenyelletsoa lijong tsa bana 'me li fapane ka matsatsi a ho laolla.
Lijo :
- mocheso oa turkey - 600 g;
- protheine - 1 seko;
- metsi 100 ml;
- lebese - 400 ml;
- phofo - 60 g;
- oli - 40 g.
Litokisetso
- Hlahloba mincemeat ka protheine le formlets cutlets.
- Kenya ka sekotlolo sa moapehi oa mocheso ebe u pheha metsotso e 20.
- Fry oli ka phofo, eketsa lebese mme u qete metsotso e 5.
- Beha li-cutlets ka mongobo ka metsotso e 2.
Hop cutlets le gravy
Cutlets ka mongobo oa langa le le lej e ka ba monate, e theko e tlaase ebile e le thuso haholo haeba e entsoe ka hop. Tabeng ena, bonyane ba lihlahisoa le litšenyehelo tsa ditjhelete li fetoha sejana se ikemetseng, moo pheha eohle e fokotsoang ho fihlela ha li-cutlets li halikiloe ho e-na le mocheso le li-stewed ka sauce ea pente ea tomate le metsi metsotso e 15.
Lijo:
- k'habeche - 700 g;
- lehe - likotoana tse peli;
- manga - 60 g;
- phofo - 60 g;
- oli - 100 ml;
- tamati ea langa le le lej - 80 g;
- metsi - 500 ml;
- tsoekere - 10 g.
Litokisetso
- Ka shredded hop, eketsa mahe, mango le phofo.
- Theha li-cutlets le Fry.
- Kopanya pente ea tomate ka metsi le tsoekere.
- Li-cutw le li-cutw ka moriri ka metsotso e 15.
Cutlets ka ontong - recipe le gravy
Cutlets ka monate oa tranelate sauce ka ontong ke tsela e ntle ea ho ja sejo se monate le se phetseng hantle ntle le ho ema haufi le setofo. Ts'ebetso ka boeona e bonolo 'me e na le mekhahlelo e' meli: redlets rouge ka boeona, ka mor'a ho etsoa ka tranelate ea tranelate sauce. Khetho ea ho qetela e bakoa ke ts'ebetso ea eona e tsitsitseng, tatso e monate le sekhahla se thahasellisang se hlahang ka mor'a ho baka.
Lijo:
- nama e nyenyane - 700 g;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- oli - 50 g;
- tranelate e bolila - 300 g;
- phofo - 40 g;
- metsi - 150 ml.
Litokisetso
- Kopanya forcéme le egg, onion le foromo cutlets.
- Li-cutlets tsa bake metsotso e 20 ka likhato tse 200.
- Fry oli ka phofo, eketsa tranelate e bolila, metsi 'me u phehele metsotso e 2.
- Li-cutlets tse hlahisitsoeng ka moribo ka metsotso e 20.
Cutlets le gravy ka multivark
Li-cutlets tse entsoeng ka mongobo oa langa le le lej li molemo ho feta motho ea nang le lihlahisoa tse ngata. Kamehla o etsa mosebetsi o motle oa ho etsa li-sauces, 'me lekhetlong lena o boetse o thabela mofuta o motle oa cutlets. O ile a ba thusa hore ba qobe ho chesa "Baking", ho lumella likarolo tsohle tsa nama e fokolang hore li tšoarane ebe li boloka sebopeho se ntse se le teng.
Lijo:
- forcemeat - 500 g;
- lehe - sengoathoana se le seng;
- bohobe bo tšoeu - 100 g;
- lebese - 80 ml;
- metsi a 120ml;
- moriana oa tomate - 250 ml.
Litokisetso
- Fokotsa bohobe ka lebese.
- Hlahloba ka nama e nkiloeng le mahe le li-cutlets.
- Ho chesa "Baking" metsotso e 40.
- Tšela moriana oa langa le le lej, metsi 'me u qete metsotso e 20.