Masiana a batter - mokhoa o motle haholo ho sejana se tšoanang - lisekisi tse hlama . Bakeng sa phetoho ho bona u ka khomarela lithupa 'me u li etse ka katleho ea crispy le e mongobo. Sejo sena se ke ke sa latsoa batho ba baholo feela, empa le bana. A re ke re shebisise haholoanyane, ho pheha menontsha ka batter.
Li-sose e otlolohileng ka thupa
Lijo:
- poone ea poone - 100 g;
- oli ea limela - 300 ml;
- tsoekere ea lehlabathe - 3 tbsp. likhaba;
- phofo ea koro - 100 g;
- mobu o monate oa paprika - 1 teaspoon;
- phofo e bakang - 1 teaspoon;
- lebese la lebese - 2 tbsp. likhaba;
- soda - sopho;
- letsoai le nang le kristalline e nyenyane - pinch;
- lisepe tsa lebese - 300 g;
- lehe - 1 pc.
Litokisetso
Kahoo, risepe ea boroso ea batter e bonolo haholo. Tšela ka sekotlolo sa mefuta e 'meli ea phofo, lahlela fatše paprika e monate, phofo e bakang, soda le ho e, tsoekere le letsoai. Hona joale kopanya ka ho feletseng metsoako e omeletseng, eketsa lehe la khōho 'me butle-butle le tšollele lebese. Re roba hlama e nang le whisk, ntle le litsupa.
Ka mor'a moo re nka li-sausage tsa lebese, re li lokolla ho pata, re li kenya ka holim'a skewers ebe re li jala tafoleng. Re itokiselitse hlama ea pejana re e tšela ka sejana se senyenyane empa se phahame, re theola lisepe le ho li potoloha ka makhetlo a 'maloa e le hore chlam eohle e abuoe ka holim'a sehlahisoa sa boroso. Ka mor'a moo, kenya lisekisi ka lero le pholileng ka oli e phehoang ea limela le fry ho fihlela ho itokiselitse, ho khutla ka mor'a nakoana ka lehlakoreng le leng. Ka nako eo, u tšoere lesela, ka hloko u fetise li-sausage pampiring ea napkins ebe u li tšela ho tlosa oli e feteletseng. Ha ho le joalo, lisekisi tse penteng ea ho cheka ka metsi li lokile! Re li sebeletsa tafoleng ka sebōpeho se chesang le sauce ea tranelate kapa sa ketchup.
Masise a batter
Lijo:
- lisepa tsa lebese - likarolo tse 10.
Bakeng sa batter:
- lehe la khōho - likotoana tse tharo;
- lebese - 5 tbsp. likhaba;
- li-hard-cheese - 100 g;
- linoko;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Li-sose e khaola ka halofo, 'me karolo e' ngoe le e 'ngoe e khaola hape halofong, empa e sa khaola ho fihlela qetellong. Ka mor'a moo re lokisetsa mahe: otla mahe, tšela lebese, eketsa chisi, grated ka chisi e sa tebang, fafatsa phofo le letsoai ho latsoa. Etsa hlaba e 'ngoe le e' ngoe ka har'a hlama 'me u e chese mahlakore ka bobeli.
Sosese e halikiloeng ka bohobe bo tebileng bo omisitsoeng
Lijo:
- li-sausage tsa lebese - likarolo tse 8.;
- lehe la khoho - sengoathoana se le seng;
- oli ea meroho - 60 ml;
- linoko;
- phofo ea koro - 80 g;
- tsoekere ea lehlabathe - ho latsoa;
- lebese - 80 ml;
- parsley meroho.
Litokisetso
Ho qala, a re khumameleng: ka lebese le batang re qhibilihisa letsoai, tsoekere, eketsa lejoe la mahe le kopantsoeng le oli ea meroho, tšela phofo e silafalitsoeng ebe o kopanya ho fihlela hlama e ts'oanang e thehoa. Ka ho khetholla, hlakola li-squirrels ho fihlela ho na le foamane e teteaneng, e matla le ho e fetisetsa ka khaba ka har'a batter. Li-sose e hlatsoitsoeng li koahela ka boima bo itokisitsoeng le ka monokotšoai bo tebileng.
Kempe ea lisepa tse halikiloeng ka batter
Lijo:
- lisebelisoa tsa lebese - likarolo tse 3.;
- lehe la khōhō - 2 pcs;;
- phofo ea koro - 3 tsp.
- kefir - 1 item;
- cheese e thata - ho latsoa;
- Linoko le li-condiments - ho latsoa.
Litokisetso
A re ke re nahaneng hape ka kakaretso, ho etsa li-sausage ka batter. Kahoo, nka boikutlo bo botle
Li-sose li pata, li khaola ka halofo 'me li tsamaee le halofo. Hona joale ka tlase u ba theole ka har'a batter . Ka lero le monate o tšela oli ea meroho, o futhumale le ho jala maroso a rona. U sebelisa khaba, tšela batter e setseng ka botlalo mme u tšela lihlahisoa tsa boroso ho tloha mahlakoreng a mabeli ho fihlela mokokotlo o thehoa. Re sebeletsa lisosose tse loketseng ka ketchup, tranelate e bolila kapa moriana ofe kapa ofe.