Cream Raffaello - mehopolo ea pele ea ho etsa lijo tse monate tsa kokonate

Morate Raffaello, o thehiloeng ka lebitso le le leng la candy, o feta lijo tse monate tsa pele. Ho fapana le ho qetela, e na le lihlahisoa tsa tlhaho feela, tse lumellanang haholo le tse ling tse ling, li lumella hore li nke phetoho e fapaneng ebe e fetoha lijo tse ling tse sa tšoaneng tsa lijo tse hlahisitsoeng, tse tlatsoang kapa tse ling.

Joang ho etsa tranelate, joaloka Raffaello?

Kokonate tranelate e bonolo ebile e bonolo. Boemo feela ke lihlahisoa tsa boleng le ts'ebeliso e itseng ea ho pheha. Qalong, botoro le chokolete e tšoeu li qhibilihisoa ka letsatsing la ho hlatsoa metsi 'me li tsoakane le lebese le khutsitsoeng. Ka mor'a moo, tšela ka kokonate shavings le ho kopanya. Tlosa mocheso le pholile ka lihora tse tharo.

1. Letlalo la Raffaello lapeng le tla ba le monate haholo haeba u sebelisa botoro le mafura a lebese.
2. Mokelikeli leha e le ofe o lokela ho lula o tsosoa, ho seng joalo, o tla khomarela ka tlaase ho pan le ho chesa.
3. Cheese ea letlalo le botoro bakeng sa tranelate e lokela ho ba mocheso o motsoako feela.
4. Haeba tranelate e etsoa motheong oa mascarpone, e lokela ho sebelisoa hang-hang. Ka foromo e pholileng, e oela hampe 'me e etsa hore mosebetsi o be thata.

Cream Raffaello, joaloka lipompong

Ba batlang ho pheta tatso ea lipompong tse tloaelehileng ba ka etsa Raffaello cream ka tranelate. Ho pheha ha ho bonolo kae kapa kae. Ntho e hlokahalang: tlisa tranelate le chokolete ho pheha le ho pholile. Bakeng sa boreleli, shapa boima le botoro. Ka tranelate ena ho loketse ho sebetsa: butle-butle e ntse e teteka, kahoo ba ka soakanya likobe hang-hang kapa, ka mor'a lihora tse 5 tsa ho pholile, ho bōpa li-candie ka mokhoa oa litlhapi.

Lijo:

• tsokolate e tšoeu - 75 g;
• tranelate 33% - 80 ml;
• oli - 50 g;
• letsoai - pinch.

Litokisetso

1. Tsokolate e mengata hammoho le tranelate, tlisa ho hlapa metsi ho pheha le ho tlosa mocheso.
2. E pholileng, e behe oli, letsoai le whisk ka mohlahisi.
3. Rafale cream Raffaello tranelate bakeng sa lihora tse 5.

Raffaello cream bakeng sa kaka

Kokonate cream bakeng sa kaka e tla eketsa batch ea exotic le monate. E hloka bonyane ba likaroloana, 'me phetoho eohle e kenyelletsa ho kopanya li-coke ka li-cream tse hlapuoa. Khalase ena e na le botsitso bo phahameng, boleng ba bongata le boleng ba tsona, kahoo sehlahisoa se lokela ho kenngoa ka sehatsetsing bonyane lihora tse 10.

Lijo:

• tranelate 35% - 200 ml;
• tsoekere e phofshoana - 40 g;
• li-covon shavings - 150 g.

Litokisetso

1. Tlatsoa tranelate ho fihlela litlhōrō tse khōlō.
2. Tsoela pele ho otla, butle-butle eketsa phofo.
3. Hlohletsa tranelate ka kokonate.
4. Boima ha bo hloke hore bo phomole. Cream Raffaello bakeng sa kaka ka lapeng e loketse ho sebetsa hang-hang.

Raffaello Cream bakeng sa Cappeycakes

Kokonate cream bakeng sa capkake lokela ho lula botsitso, bokhabane le bonolo. Setlolo se monate, se emelang kelisi e nang le chokolete le shavings ea kokonate, li finyella litlhoko tsena ka botlalo. Ntho feela e hlokahalang bakeng sa eona hore e be e tšoanang: tranelate le chokolete li ke ke tsa fetoloa, 'me ka mor'a ho pholile ntho e' ngoe le e 'ngoe e lokela ho shapuoa ka bongata bo hlollang.

Lijo:

• tsokolate e tšoeu - 100 g;
• tranelate - 260 di ml;
• kokonate shavings - 40 g.

Litokisetso

1. Tšela likoti tsa kokonate ka tranelate, beha setshelo ka setofo 'me u tlise boima ho pheha.
2. Eketsa lilaelete tsa tsokolate ebe u emela hore li nolofatse le ho tlosa mocheso.
3. Hlohlelletsa le ho behella ka thōko tranelate ka lihora tse 'maloa.
4. Ka mor'a moo, shapulela tranelate e pholileng ka mo-mixer.
5. Beha tranelate ea Raffaello ka mokotleng oa confectioner mme u khabise capca.

Raffaello tranelate bakeng sa kaka ea biscuit

Kokonate ea kokonate ea kakaese e lokela ho etsa hore ho behoa hamonate , lero le ho khathollang. Tabeng ena, tranelate ea mascarpone le lebese le khanyelitsoeng ke ntho e ntle. O tla tlatsa mahobe a monate ka cheese le monate oa monate o monate. Esita le bongata bo feteletseng ba likoti tsa kokonate bo ke ke ba bo sitisa hore bo se ke ba kenella ka har'a mahobe a mangata.

Lijo :

• lero la mascarpone - 400 g;
• ho kuta - kokonate - 80 g;
• lebese le khutsitsoeng - 300 g.

Litokisetso

1. Fokotsa cheese ea mascarpone ka mochine o motlakase.
2. Kenya lebese le khutsitsoeng le likoti tsa kokonate.
3. Khothalletsa ka bonolo.
4. Romela Raffaello tranelate bakeng sa hora ka firiji.

Tšoarela Raffaello

Coconut cream ea custard ke e 'ngoe ea liphetoho tsa patissier ea khale. Sena se lokiselitsoe lebese ntle le mahe, hobane boteng ba kokonate chips bo etsa hore tranelate e ruile haholo, 'me motsoako oa botoro o eketsa botsitso le botsitso ho eona. Ka lebaka lena, hangata e sebelisoa e le lijo tse khethehileng kapa tse tletseng mahobe.

Lijo:

• likoti tsa kokonate - 150 g;
• tsoekere e phofshoana - 300 g;
• lebese - 900 ml;
• oli - 400 g;
• phofo - 240 g;
• starch - 45 g.

Litokisetso

1. Kopanya lebese le phofo le starch.
2. Tloha setshelo ka metsotso e 15.
3. Apara setofo, beha phofo ebe o pheha metsotso e 5.
4. Tlosa sethaleng, eketsa litelu le ho kopanya.
5. Ka ho khetholla, khesa ea whisk, joale, e kene ka tranelate.
6. Beha custard Raffaello ka sehatsetsing ka metsotso e 30.

Joang ho etsa Raffaello cream ka botoro?

Coconut cream cheese ke e 'ngoe ea Raffaello tranelate ea ho khelosa kaka. Ntho e bonolo ea recipe ena ke ho ba sieo ha phekolo efe kapa efe ea mocheso. Likarolo tsohle li shapuoa 'me hang-hang li sebelisoa sehlahisoa. Ntho e ka sehloohong ke hore tranese ea tranelate le botoro ba mocheso oa motsoako: haeba tranese ea tranese e bata - oli e tla senya.

Lijo:

• tranelate chisi - 400 g;
• oli - 120 g;
• lebese le futhumetseng - 380 g;
• lebese phofo - 30 g;
• lebese - 100 ml;
• kokonate shavings - 80 g.

Litokisetso

1. Ka lebelo le tlaase mixer whip kirise chisi le bonolo botoro.
2. Eketsa lebese le khutsitsoeng, mefuteng ea bobeli le lebese la kokonate.
3. Hlahloba ho se lumellane ho ts'oanang 'me, ntle le ho pholile, sebelisa kopo.

Raffaello tranelate e nang le tsokolate e tšoeu

Boholo ba basali ba basali ba khetha kerese ea coke e nang le chokolete e tšoeu ho boloka lihlahisoa. Sena se lokile ka ho feletseng: tranelate e na le lisebelisoa tsa tlhaho feela (tranelate, tsokolate le coke shavings), tse lokiselitsoeng le tse se nang boikaketsi ho boloka sehatsetsing. Li ka kenyetsa li-buns, e le lijo tse fapaneng kapa tse khabisitsoeng.

Lijo:

• tranelate - 100 ml;
• tsokolate e tšoeu - 100 g;
• ho kuta ka kokonate - 50 g.

Litokisetso

1. Ho futhumatsa setlolo sa mollo, eketsa tsokolate mme o tlise boima ho pheha.
2. Hlohlelletsa likopi tsa kokonate.
3. Ka mor'a hore u pholile, beha ka har'a nkho ea khalase e tiisitsoeng ebe u kenya ka sehatsetsing.

Raffaello tranelate lebese

Setlolo se nang le coconut shavings se fapane ho fapaneng. Mefuta e mengata ea lipepe e sebelisa lebese, e leng, hammoho le lichelete, e etsa hore tranelate e latsoe se tšoanang le pompong. Ka molao, lebese le phehoa hammoho le batho ba thibang le oli, litlhapi li kenyelletsoa 'me setšoantšo sa analog ea custard e loketseng ho kenngoa ka kaka e fumanoa.

Lijo:

• lebese - 500 ml;
• manga - 60 g;
• ho kuta ka kokonate - 200 g;
• oli - 140 g;
• tsoekere - 70 g.

Litokisetso

1. Mofuthu oa 400 ml ea lebese le botoro le tsoekere.
2. Kopanya lebese kaofela le semolina.
3. Hang ha motsoako o pheha, eketsa tranelate ho tranelate, 'me u phehele metsotso e meraro.
4. Kenya kokonate shavings, kopanya le ho tlosa ho tsoa poleiti.
5. Pholile 'me u qale ho soak ea ho baka.

Letlapa le nang le li-coconut shavings le lebese le tšolotsoeng

Kokonate ea kokonate Rafaello ka lebese le khutsitsoeng Lebese le nang le thobalano - ka kakaretso, sehlahisoa se ikhethang seo botoro le limela tsa tranelate li fumanang bonolo, bonolo le monate o monate. Ketsahalong ena, bakeng sa ts'ebetso e kholoanyane, e halefile ka mollo 'me, kamora ho pholile, otla ka botoro. Ka lebaka leo, tranelate e fetoha e teteaneng, e khanyang ebile e monate.

Lijo:

• lebese le khutsitsoeng - 180 ml;
• likoti tsa kokonate - 100 g;
• oli - 170 g;
• tranelate - 170 g;
• tsoekere - 150 g.

Litokisetso

1. Kopanya lebese le phofshoana, tranelate, tsoekere le shavings.
2. Beha setshelo setofo ebe oe chesa mollong ho fihlela tsoekere e qhala ka ho feletseng.
3. Khothatsa le ho pholile.
4. Ka ho arohana, otla botoro ka mohlahlobi.
5. Kenya botoro ho tranelate le whisk hape.

Phula ea lebese la kokonate

Setlama sa Raffaello - mokelikeli o lumellang hore u hlahise li-candies tse ratoang haholo. Sena se ka etsoa feela ka thuso ea lebese la kokonate, mafura a eona le tatso e makatsang, e kopantsoe le chisi ea tranelate, likoti tsa kokonate le joala, etsa hore ho khonehe ho fumana tranelate e bonolo, e bonolo le e nang le moea o ts'oanang le ho tlatsa pompong.

Lijo:

• lebese la kokonate - 400 ml;
• mascarpone - 250 g;
• gelatin (makhasi) - 10 g;
• metsi a 250ml;
• likoti tsa kokonate - 40 g;
• tsoekere - 180 g;
• liqueque tsa kokonate - 20 ml.

Litokisetso

1. Soak gelatin ka metsing metsotso e 5.
2. Tlisa lebese la kokonate le tsoekere ho pheha.
3. Tlosa mocheso, eketsa gelatin e hatelitsoeng mme u kopanye hantle.
4. Kenya kirise ea cheese, lino tse tahang le likokonate.
5. Fokotsa khalase ho fihlela ho boreleli le ho patisa kaka.