Kajeno re tla u bolella kamoo u ka pheha bohobe ka ontong 'me u bo phehe ka mefuta e sa tšoaneng ea ho tlatsa.
Ho pheha bohobe ka ontong joang?
Lijo:
- metsi a 250ml;
- phofo - 500 g;
- Butter - 40 g;
- letsoai - teaspoon e 1;
- tsoekere - 1,5 tbsp. likhaba;
- tomoso e omeletseng - 14 g;
- lehe - 1 pc.
Litokisetso
E le hore u phehe bohobe ka ontong, qhibiliha pele ho microwave, botoro ea botoro le ho pholile. Ebe u eketsa letsoai, tsoekere, tomoso e omeletseng le metsi a seng makae. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re tsamaea ho ema sebakeng se mofuthu ka metsotso e ka bang 10. Ka nako eo butle-butle eketsa phofo le kopanya hlama. Joale beha sebakeng se mofuthu 'me u se tlohele ho nyolohela ka makhetlo a mabeli ka bophara.
Ka mor'a moo, re arola hlama likarolong tse 'maloa' me re theha likarolo tsa boholo boo re bo hlokang ho bona. Liereipi li fafatsoa ka phofo 'me li behoa holim'a eona. Ho tloha ka holimo, re otla ka makhetlo a seng makae ka thipa e bohale, re koahele mahobe ka thaole ebe re e tlohela ka metsotso e 30 mocheso. Setofo se futhumetse ho fihlela ho likhato tse 210. Re hlohlelletsa lehe ka moforomo, ho roala holim'a metsi ebe o chesa ka metsotso e 15. Ka mor'a moo, fokotsa mocheso ebe o chesa mahobe ka mmala o motle ka metsotso e meng e 30. Ebe o ba fetisetsa ka mokhoa o hloekileng holim'a grate mme o e tlohele ka ho feletseng.
Recipe ea bakeng ba phehiloeng ka ontong
Lijo:
- French baguette - 2 pcs.;
- botoro - 100 g;
- li-hard-cheese - 150 g;
- mayonnaise - 100 ml;
- eiee e tala - ho latsoa;
- mehloaare le lihloaare tse ntšo - 200 g.
Litokisetso
Mehloaare le lihloaare tse se nang lipeo li koahetsoe ka mehele e tšesaane. Cream botoro, chisi le mayonnaise e entsoeng ka maiketsetso li kopantsoe ho fihlela li kopane le ho eketsa tse khethiloeng tse nyenyane tse oiee. Baton e arotsoe ka likaroloana tse ling, e jala motsoako o lokiselitsoeng, o jale seteing sa ho baka ebe o cheka ka ontong ea preheated ka metsotso e 15.
Baton ka ho tlatsa ka ontong
Lijo:
- chisi - 100 g;
- konofolo - 3 cloves;
- langa le le lej - 2 pcs;;
- bohobe - sengoathoana se le seng;
- Ham - 200 g;
- botoro - 100 g;
- parsley meroho - 0.5 sehlopha.
Litokisetso
Konofolo e hloekile, penya ka har'a mochine oa khatiso. Cheese e tšela ka har'a setloholo sa bohareng. Parsley le dill li khahliloe ka thata. Ka sekotlolo se arohileng re kopanya oli, konofolo, chisi le litlama tse ncha. Lijong tseo re li etsang ka ho teba, li tlatse ka li-cheese tse tletseng, kenya lilae tsa ham le li-cirama tsa tamati. Baton e koahetsoe ka foilong ebe e chesa ka metsotso e 20 ka setofo se chesang. Ka mor'a moo, fetisetsa bohobe bo phethiloeng ho poleiti, koahele ka thaole 'me u e tlohele hore e pholile.
Baton ka ontong e nang le nama e nyenyane
Lijo:
- bohobe - sengoathoana se le seng;
- tleloubu - sengoathoana se le seng;
- nama e nyenyane - 300 g;
- lebese - lintho tse 0,5;
- konofolo - 2 cloves;
- linoko le li-condiments.
Litokisetso
Baton e phunyeletse halofong, tlosa ka hare ho eona ka bonolo hore e be feela stenochki. Tšela bohobe ka bohobe 'me u bo tlohele ho soak. Ebe u nka nama e nyenyane, eketsa eiee e khethiloeng, garlic e entsoeng ka letsoai, lejoe le tšetsoeng ka letsoai le letsoai ho latsoa. Ha e le hantle re kopanya sepakapaka ebe re se tšela ka li-halves tsa bohobe. Ka mor'a moo, kopanya li-halves tse peli hammoho, ka tieo le phuthetsoe ka likarolo tse 'maloa tsa foil le ho romeloa ka hora ka ontong.
Baton ka cheese ka ontong
Lijo:
- bohobe - 100 g;
- botoro - 100 g;
- Parsley e ncha - 1 sehlopha;
- chisi - 100 g;
- dill e ncha - sehlopha sa 1;
- konofolo - 3 cloves.
Litokisetso
Kahoo, re hlatsoa mebala e mebala ebe re e roba ka mokhoa o khahlehang. Cheese e entsoeng ka maiketsetso e tšeloa ka thermo e khōlō. Hona joale re kopanya ka sekotlolo oli e bonolo, chisi, litlama tse ncha le konofolo, tse kenngoa mochine oa khatiso. Lintho tsohle li kopane hantle ho fihlela li boreleli. Halofo ea bohobe e arotsoe ka likotoana tse 2 cm, empa u se ke ua e khaola ho fihlela bofelong. Tlatsa likoti tse nang le cheese, koahela bohobe bo entsoeng ka litlolo le ho chesa ka ontong ea preheated ka metsotso e 20.