Li-mushroom ke motsoako oa bokahohle o lumellanang le lihlahisoa tse ngata tse sa tšoaneng. Li ka jeoa, li halikiloe, li marinated, li bolokoa ebile li omisitsoe. 'Me re tla tšohla kajeno mokhoa oa ho senya moriana o monate o monate o entsoeng ka li-mushroom tsa meru.
Setlolo sa sopho ea li-mushroom
Lijo:
- a hloekileng mahe a linotsi agarics kapa li-mushroom - 320 g;
- litapole - 65 g;
- onion tšoeu eiee - 45 g;
- metsi a nooang - 510 ml;
- tranelate e tlaase mafura kapa lebese - 210 ml;
- botoro - 5 g;
- linoko - ho latsoa;
- limela tse ncha - haeba li lakatsa.
Litokisetso
Li-mushroom li sebelisoa, li hlatsuoa li phehiloe ka metsotso e 20. Litapole li hloekisoa, li khethoa ebe li pheha ka bonolo sekotlolo se seng, li tlatsa metsi. Ka onion, re tlosa li-husk, re li khaola ka li-cubes ebe re li soeufatsa ka botorame e qhibilihisitsoeng ho fihlela ho hlaha ha khauta. Ebe u eketsa mahe a linotši a ho qetela a agarics, ka hloko kopanya spatula mme u omelle meroho bakeng sa metsotso e ka bang 20 mollong o monyenyane. Pheha litapole tse halikiloeng mme u hlajoe ka har'a sekotlolo sa blender, whisk 'me u jale litapole tse mashed ka pitsa ea moro, moo litapole li neng li lokiselitsoe teng. Bohle bo hlohlelletsa boemong bo ts'oanang, bo tlisetsa pheha le ho tlosa lijana ho tloha poleiti. Qetellong, re hlahisa tranelate e futhumetseng kapa lebese, nako ea sejana le libano ebe re etsa sopho e entsoeng ka mefuta e mecha ea li-mushroom tafoleng.
Khelo ea sopho e tsoang li-mushroom tsa meru
Lijo:
- li-mushroom tse hlantsoeng tsa meru - 340 g;
- Vermicelli e bobebe - 40 g;
- litapole - 130 g;
- onion - 55 g;
- karoti e lekanang - 45 g;
- dill e ncha - haeba e lakatsa;
- linoko - ho latsoa;
- metsi a tlhotliloeng;
- tranelate e bolila bakeng sa ho sebeletsa;
- oli ea meroho - 10 ml.
Litokisetso
Ho lokisetsa sopho e monate le e nkhang hamonate, li-mushroom tse nang le serame tse tlotsitsoeng li tlosoa ka lehare pele ebe li kenngoa ka pane ka metsi. Re tlisa tse ka hare ho pheha, ho fokotsa mocheso, ho koahela sekwahelo le ho pheha ka metsotso e ka bang 10. Ho qeta li-mushroom ka hloko ho nka lerata, 'me moro o pheha hape. Litapole li hloekisoa, li khaola lihlopha ebe li lahleloa ka ho pheha moro, podsalivaya ho latsoa. Ho sa le joalo, liiee tse hloekisitsoeng li khabisitsoe hantle ebile li romeloa ho prying e futhumetseng ka oli. Ka mor'a moo, lahlela li-mushroom, kopanya le ho noa metsotso e 15, ho koahela top le sekwahelo. Lihoete li hloekisoa, li hlajoe ke marotholi 'me li lahleloa ka sopho. Lahlela vermicelli, hlohlelletsa 'me u phehele metsotso e ka bang 5. Hona joale beha ka hloko meroho e kopantsoeng, e kopanya, e qete nako ea sejana le linoko' me u qete metsotso e 10. Ho sebeletsa tafoleng, re tlatsa sopho ea li-mushroom tsa meru ka li-noodle tse nang le tranelate e bolila 'me li fafatsa ka khauta ka khauta.
Sopho e nang le li-mushroom tse hlaha le chisi e melted
Lijo:
- Li-mushroom tse ncha tsa meru - 510 g;
- chisi e tsitsitsoeng - 310 g;
- litapole tse nyenyane li 170 g;
- lihoete - 55 g;
- onion tšoeu eiee - 85 g;
- oli ea limela - lilithara tse 20;
- linōko le lekhasi le omileng;
- meroho e mecha - bakeng sa ho tlatsa;
- metsi a hloekisitsoeng - lilithara tse 2,5.
Litokisetso
Li-mushroom tse hlatsoitsoeng le tse hloekisitsoeng li khaola likotoana ka thipa. Li kenye ka pitsa ea metsi 'me u behe lijana metsotso e 30 ka setofo. Nako le nako re tlosa foam ho tloha foam 'me qetellong re kenya letsoai moro.
Ntle le ho senya nako leha e le efe, re hloekisa litapole, re e senya ka likhahla tse tšesaane ebe re li romela pitsa ka laurel. Liiee tse entsoeng ka lihoete tse khethiloeng ka khauta le ho tlosoa ka oli e futhumetseng. Hang ha liapole li fetoha bonolo, re hasa ka hloko meroho e halikiloeng ebe re tlisa sopho e tsoang ho morung li-mushroom ho ea pheha. Ka mor'a hore u behe sejana hore u latsoe linōko leha e le life, beha cheese e hahiloeng le ho hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Nka sejana ka metsotso e 5-7 le ho e tšela ka lipoleiti, ho fafatsa e mong le e mong ea nang le litlama tse ncha.