Mohloli oa li-champignon

Li-mushroom ke li-mushroom tseo re li fumanang ho pholletsa le selemo. Har'a tsona, u ka pheha lijana tse ngata tse monate. Ka tlase u tla fumana diresepe bakeng sa lijo tse hlahisang lijo tse tsoang li-mushroom tse ncha, tse khethiloeng le tse besitsoeng.

Mohloli oa li-mushroom ka ontong

Lijo:

Litokisetso

Li-champagne hloekisa le ho khaola maoto a le haufi le bonnete kamoo ho ka khonehang. Re jala li-mushroom ka tsela ea ho koahela hlooho, ka thata-thata ho hatella hammoho, joalo ka ha ho ntse ho etsoa li tla ba tse nyenyane. Lihloohong tse ling tsa li-mushroom, kenya sengoathoana sa botoro. Bakeng sa ho tlatsa cheese e thata tse tharo ka grater e ntle, kenyelletsa mayonnaise ea lehae , tlohelang mochini oa konofolo le ho kopanya. Re kenyetsa likatiba ka ho li roala le likhato tse 180 tsa ho baka bakeng sa metsotso e ka bang 20. Ntho e 'ngoe le e' ngoe, e leng monate oa monate le cheese e loketse, e ka etsoa ka bobeli le chesang le e batang.

Li-mushroom li noa li-mushroom

Lijo:

Litokisetso

Li-mushroom ebe li li khaola likarolo tse sa lekanyetsoang. Eiee e khaola likotoana, 'me lihoete li tharo ka grater. Ka pan, ho futhumala halofo ea oli ea meroho le ho tlosa meroho ho eona ho fihlela ho pheha mollo o monyenyane. Ebe u li kenya sekotlolo sa blender kapa processor food. Tšela oli e setseng ka har'a monate oa frying 'me u futhumetse li-mushroom. Hape, ba li fetisetsa ho eiee ka lihoete le ho li sila. Moriana oa li-mushroom o boetse o apere pane, letsoai, pepere ho latsoa, ​​eketsa e khabisitsoeng konofolo, letsoai, pepere ho latsoa, ​​ho hlohlelletsa le ho fofa ka metsotso e ka bang 5 ka mocheso o tlaase.

Mohloli oa li-mushroom tse ncha

Lijo:

Litokisetso

Li-champignon li na le tsa ka, khaola maoto. Haeba li-mushroom li le nyenyane, li siee kaofela, haeba li le khōlō-li arotsoe likoto. Pepere e monate e entsoe ka mehele e halofo. Ho molemo ho nka pepere ea mebala e fapaneng, ebe salate e tla ba e khanyang le e ntle. Liieee li boetse li khaotsoe ka mehele e halofo. Re kopanya metsoako eohle, eketsa sauce ea soya, linoko le ho kopanya. Kopanya asene ka oli ea meroho, noa seno se nang le mongobo ka motsoako o hlahang, o se kenya ka sehatsetsing hoo e ka bang hora, ebe o se kopanya le ho se fepa tafoleng.

Bohobe bo Tlang "Li-mushroom Tse Nkiloeng"

Lijo:

Litokisetso

Re khaola maoto ka li-mushroom. Ka pitsa e monate, qhibiliha botoro, tšela oli ea meroho, jala li-mushroom tse sithabetseng, li-anyezi, shrimp le Fry, letsoai le pepere ho latsoa. Re kenya likatiba tsa mushroom ka ho roala, ho fafatsoa ka chate le grate ebe o chesa ka likhato tse 200 ka metsotso e 15. O qetile li-mushroom tse koetsoeng li khabisitsoe ka caviar e khubelu.

Ho noa li-mushroom tse marinated

Lijo:

Litokisetso

Li-mushroom tsohle li pheha ho fihlela li lokile ka metsi a letsoai, ebe li pholile. Aniee e khaola ka mehele, pepere - likotoana. Bakeng sa marinade kopanya oli ea limela, asene, konofolo e qhibilihileng, tsoekere le 200 g ea li-mushroom moro. Beha li-mushroom tse phehiloeng ka nkho, tšela marinade le ho hloekisa ka sehatsetsing bonyane lihora tse 12. Li-mushroom tse lokisitsoeng marinated li kenngoa ka sekotlolo sa salate 'me li fafatsoa ka parsley e khethiloeng.