Tsela e babatsehang ea li-cutlets tsa setso e tla ba lihlahisoa tse entsoeng ka nama e khethiloeng. Ka lebaka la mokhoa o khethehileng oa ho sila ka karolo e kholo ea sejana, sejana se fetoha se hloekisitsoeng, se nang le lero le sa pele.
Li-recipe tsa li-cutlets tse khethiloeng li tla boela e be godsend bakeng sa ba se nang monyetla oa ho sila nama ka kichineng lisebelisoa - nama grinder kapa blender.
A khaola cutlets ho tloha Turkey
Lijo:
- turkey fillets - 850 g;
- mayonnaise - 115 g;
- lebone la onion - 130 g;
- phofo ea koro - 55 g;
- 1 leholo le leholo la khōhō;
- Turmeric mobu - 1 pinch;
- hlahisa - 1 pinch;
- metsoako e omileng ea Provencal - 1 pinch;
- meroho ea basil, parsley le dill mane;
- iodized letsoai;
- soneblomo e hloekisitsoeng oli bakeng sa ho tsuba.
Litokisetso
Li-fillets tsa turkey li hlatsoa ka metsi a pholileng 'me li khaola li nyenyane ka hohle kamoo ho ka khonehang. Ha e le hantle, boholo ba likotoana ha lia lokela ho ba lilithara tse hlano. Ka mokhoa o ts'oanang, sila le bulb e hlahisoang ka letsoho le meroho e mecha, joale kopanya lintho tsohle tse lokiselitsoeng, eketsa lehe, mayonnaise, phofo le linoko le ho kopanya tsohle ka hloko.
Re etsa li-cutlets ka ho tšoana le li-pancake, ho sebelisa khaba e ngata le ho hlahisa sehlahisoa mahlakore ka bobeli.
Li-chicken cutlets tse khethiloeng ka cheese ka ontong
Lijo:
- nama ea khoho (fillet) - 780 g;
- li-piquant chisi tsa limaraka tse tiileng - 165 g;
- eiee - 95 g;
- Li-clove tsa konofolo - li-1-2 maqheka.;
- starch - 70 g;
- tranelate e bolila e teteaneng - 115 g;
- parsley le dill (herbs);
- linōko tse ratoang tseo u li khethang ho - 1 pinch;
- iodized letsoai;
- soneblomo e hloekileng oli.
Litokisetso
Qalong, ho lokisa senya, hlatsoa nama ea nama, u e omelle le ho e khaola ka mokhoa o ts'oanang le Turkey sebakeng se fetileng. Hoo e ka bang li-cubes tse lekanang cheese e thata piquant le peeled onion, 'me clove ea konofolo e hatelloa mochine oa khatiso kapa re e sila ka holim'a sesepa se senyenyane.
Kopanya nama ea kana, cheese, eiee le konofolo ka sekotlolo, eketsa chopped melenko meroho, larileng ka bolila tranelate, starch, re salang boima ka linoko le letsoai le kopanya ka botlalo.
Kamora lihora tse peli, ha setsi se lokiselitsoeng sa cutlets se kenngoa, se alafatsoe ka khaba e nyenyane ka pane e futhumetseng ka oli le e sootho mahlakore ka bobeli ka mocheso o matla. Hona joale re nka lihlahisoa ka har'a sejana sa ho baka 'me re ba le metsotso e leshome ka mofuthu oa boemo bo tloaelehileng ho isa ho digrama tse 185.
Lijo tse kolohiloeng tsa kolobe - recipe
Lijo:
- nama ea kolobe (nama) - 420 g;
- eiee - 95 g;
- cloves ea konofolo - li-2-3 tsa maqheka.;
- lehe le leholo - sengoathoana se le seng;
- phofo ea koro - 65 g;
- semolina - 65 g;
- mayonnaise Provansal - 95 g;
- pepere e mongobo o mobu - 1 pinch;
- iodized letsoai;
- soneblomo e hloekileng oli.
Litokisetso
Li-cutlets tsa kolobe tse khethiloeng li lokiselitsoe ka mokhoa o tšoanang le oa khoho kapa oa Turkey o monyane
Li-cutlets tse hahiloeng ka letsoai, joaloka li-pancake, ho sebelisa khaba e nyenyane ka khaba e nyenyane ho pentso e futhumetseng holim'a metsi a monate, 'me u lumelle lihlahisoa hore li soeufatsoe mahlakoreng ka bobeli.
Ka mokhoa o ts'oanang, ho ka khoneha ho lokisetsa li-cutlets tse khethiloeng ho tsoa nama ea likhomo, feela tabeng ena, ho eketsa lero le pholileng, ho ka khoneha ho eketsa tse ling tsa lehlaka la milled.