Crostata ke pie e bulehileng ea Mataliana e nang le sefate sa lehlabathe le mefuta e sa tšoaneng e tlatsitsoeng. A re bone hore na u ka etsa joang croissant ea lemon, le ho khahlisa baeti ka lijo tse monate le tsa pele.
Khelo ea li-crocs tsa lemon
Lijo:
- botoro - 125 g;
- tsoekere - 100 g;
- Lemon Peel - ho latsoa;
- lehe - sengoathoana se le seng;
- letsoai - pinch;
- phofo - 250 g.
Bakeng sa tranelate:
- lero la lemone - 100 ml;
- lehe - likotoana tse 3;
- tsoekere - 150 g;
- botoro - 125 g;
- lemon peel;
- mascarpone chisi - 250 g.
Litokisetso
Hlatsoa botoro ea mashed ka tsoekere, letsoai le khase e nang le lemon. Ebe u eketsa lehe, tšela phofo butle 'me u potlakele ho kopanya hlama e tloaelehileng. Re e beha ka lihora tse ka bang 2 sebakeng se batang, ebe joale re se tšela ka pinana ebe re e kenya ka har'a hlobo e entsoeng ka oli. Re theha mahlakoreng a mabeli, re oela fatše ka fereko ebe rea chesa metsotso e 20.
Ka mor'a moo re khutlela ho lokisetso ea tranelate: lero la lemone, botoro, halofo ea tšebeliso ea tsoekere le khase ea lemon e kopantsoeng ka nkhong ebe e tlisoa ho pheha. Nakong ena, whisk lehe le monate le tsoekere le setseng, le tšollang, le tšollele motsoako o nang le lemon ka ho otloa. Re beha ntho tsohle mollong mme, ntle le ho emisa ho hlohlelletsa, re khutlisetsa ho pheha. Joale ka ho feletseng pholile, kenya chisi, kopanya le jala tranelate ka hlama. Re tlosa pie ho qeta lihora tse peli serapeng sa fensetere, 'me re sebelise crociutto ka tranelate ea lemone tafoleng.
Croza e makhasi le e majabajaba
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- yolk - 1 piece;
- tsoekere - 100 g;
- botoro - 75 g;
- phofo - 275 g.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- Lemon - 0.5 likotoana;
- tranelate 33% - 100 ml;
- vanillin;
- lehe - likotoana tse peli;
- tsoekere - 75 g;
- marshmallow - 80 g;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Ehe le lehe la yolk whisk le tsoekere, eketsa botoro e nolofalitsoeng, tšela phofo ebe o kopa hlama. Re e kenya ka bolo, re e phuthe ka filimi ebe re e tlohela ka metsotso e 30 ka sehatsetsing. Bakeng sa ho tlatsa, senya ntlo ea chisi e nang le tsoekere, letsoai, lahlela vanillin le mahe, tšela ka tranelate, eketsa lero le lemon khahla, tsosa.
Hlama e arotsoe ka likarolo tse peli tse sa lekanyetsoang. Boholo ba meqolo eo, e kenyelletsoe mme e theha seaparo. Bake ka metsotso e 12 ka likhato tse 200. Ebe u tšela ho tlatsa hanyenyane holim'a hlama, kenya marotholi a marulelo ka likotoana ebe o tlatsa masapo a setseng. Re romela kaka ka metsotso e 35 ka ontong, ebe re fafatsa tsoekere pele re sebeletsa.