Mahe a linotši a monate oa lijo-thollo - lipepe tse ntle ka ho fetisisa tsa lijo tse entsoeng ka mahahapa bakeng sa monate o mong le o mong!

Mahe a linotši ke lijo tse tloaelehileng tsa lijo tsa Russia, ba thabela ho beha motho ea amohelang matlo ka Keresemese kapa tafoleng leha e le efe ea mokete ho fapanyetsana nako ea tee ea lapeng. Tšobotsi e ikhethang ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata li kopantsoe ke litšobotsi tse kang satiety le monate.

U ka etsa joang mahobe a mahe a linotši?

Basomi ba ileng ba etsa qeto ea ho etsa li-cookie tsa gingerbread mahe a linotši ba ka sebelisa diresepe tse sa tšoaneng. Litlhahiso tse lokelang ho lateloa nakong ea ho pheha ke tse latelang:

1. Ka tloaelo, ho tloaelehile ho sebelisa phofo ea rye, empa mefuta ea kajeno ea diresepe e boetse e lumella hore ho sebelisoe phofo ea koro.
2. Mahe a linotši a ka lekanngoa le phofo kapa a nkiloe ka chelete e nyenyane, ho itšetlehile ka litakatso tsa motho ea amohelang mosali.
3. Pele u lokela ho qhibilihisa lintho tse kang botoro, mahe a linotši, tsoekere, ebe u kopanya lijo tse ling le ho li kopanya.
4. Sebopeho se ka fanoa ho lipalo, ho itšetlehile ka lithahasello tsa batho ka bomong, e ka ba selikalikoe, li-triangles, marang-rang, banna ba banyenyane.
5. U ka fapotsa tatso ea gingerbread ka ho eketsa jeme, linoko, ginger, rum le lintho tse ling.

Kemiso ea khale ea honey honey gingerbread

Hangata li-dessert li lokiselitsoe ho latela mokhoa oa khale, o neng o sebelisoa mehleng ea boholo-holo. Qalong, hlama bakeng sa mahe a motsoako oa mantsiboea e ne e kenyelletsa phofo ea rye le mahe a mahe a linotši, 'me boholo ba eona bo fihlile halofo ea motsoako. Ha nako e ntse e feta, risepe e ntlafalitsoe, ho ile ha e-ba bonolo ho sebelisa phofo ea mofuta leha e le ofe, 'me karolo ea mahe a linotsi e fokotsehile.

Lijo:

• phofo - 450 g;
• mahe a linotši - 250 g;
• tsoekere - 75 g;
• soda le ho e - 0.5 tsp;
• 1 tbsp. l.;
• lehe - sengoathoana se le seng;
• linoko - ho latsoa.

Litokisetso

1. Mahe a linotsi, tsoekere, botoro, linoko, ho qhibiliha mollong, ho pholile.
2. Ka phofo, tšela ka soda le ho e khanna, u khanne lehe le tšollele motsoako, kopanya. Ho phomola lihora tse seng kae.
3. Mahe a linotši a bohobe bo monate ka metsotso e 10.

Mahe a linotši le mahobe a ginger - recipe

Tatso e sa tloaelehang le matlotlo a mangata a bohlokoa ke mahe a linotši-bohobe ba moriri. Sena se bakoa ke ho eketsoa ha motsoako o joalo oa phekolo e le ginger. Linaheng tsa Europe, li amoheloa ho apara tafole ea Keresemese, li tla tlisa mefuta e fapaneng lenaneng 'me li tla fana ka maikutlo a monate le monko oa monate.

Lijo:

• phofo - likhalase tse 6;
• soda le ho e - 1.5 tsp;
• kofi e tsositsoeng - 5 tbsp. l.;
• mahe a linotsi - 1 khalase;
• tsoekere - 1 senoelo;
• lehe - likotoana tse peli;
• botoro - 200 g;
• ginger - 2 tsp.

Litokisetso

1. Ka phofo, tšela ginger le soda, kopanya.
2. Otla boholo ba tsoekere, oli le mahe a linotši. Eketsa ho eona mahe, kofi, halofo ea phofo ea koporo, otla.
3. Tšela karolo ea bobeli ea motsoako 'me u etse matsoho. Ho phomola lihora tse seng kae.
4. Khaola litšoantšo tse lakatsehang.
5. Beha mahobe a mahe a linotši ho koahela kotara ea hora.

Lijo tsa motsoako oa mahe a linotši - recipe

Gourbread mahe a linotši a na le tatso e monate e tsotehang. Karolo e ikhethang ea risepe ke hore lijo tse ling li ka bolokoa ka matsatsi a 'maloa ho tloha nakong ea ho lokisetsa. Li-seasonings li ka khethoa ho ea ka tatso ea batho ka bomong, mohlala, ho robala, sinamone, cardamom, tatso e khethehileng e khona ho fana ka rum.

Lijo:

• phofo - 1,5 likhalase;
• lehe - sengoathoana se le seng;
• mahe a linotši - 0.5 senoelo;
• botoro - pakete e le 1;
• tranelate e bolila - 40 g;
• rum - 1 tbsp. l.

Litokisetso

1. Qhibiliha mahe a linotsi le botoro, tšela halofo ea phofo, kopanya le ho pholile.
2. Tšela lisebelisoa tse ling kaofela ka motsoako le ho kopanya.
3. Khaola litšoantšo, u phehe mahe a linotši ho tšoara likotlolo tse etsang kotara ea hora.

Honey honey gingerbread ka kefir

Basomi, ba ileng ba etsa qeto ea ho etsa lijo tsena ka lekhetlo la pele, ba ka sebelisa risepe e bonolo 'me ba etsa gingerbreads ka mahe a linotši ka kefir . Haeba o lakatsa, setšoantšo sena se ka khabisoa ka monate, se entsoeng ka protheine e nang le tsoekere e tsoekere. Ka lebaka la ho eketsoa ha kefir, hlama e tla ba e bonolo, e nyenyane le e khanyang.

Lijo:

• kefir - 300 ml
• tsoekere - 1 senoelo;
• mahe a 2 likotoana;
• mahe a linotši - 1 tbsp. l.;
• oli - 100 g;
• phofo - likopi tse 2,5.

Litokisetso

1. Lehe le leng le sebelisoang kaofela, le leng ho arola yolk. Eketsa tsoekere le sephali.
2. Kenya lintho tse setseng ho boima, kopanya ntho e 'ngoe le e' ngoe.
3. Khaola motsoako o monate oa gingerbread mme u ba bake ka metsotso e 25.

Gingerbread le sinamone le mahe a linotši

Ha u pheha lijo tse tsoekere, sebelisa mefuta e mengata ea linoko tse ngata. E ka ba vanillin, cloves, cardamom, empa mahe a linotši a nang le sinamone a tumme haholo. Ho phaella moo, fana ka tatso e qalang ea li-piquant e ka ba, ho eketsa lemon le linate, lijo tse ling tsa dessert li ke ke tsa fumana monate feela, empa hape li monate o monate.

Lijo:

• phofo - 500 g;
• tsoekere - 100 g;
• mahe a linotsi - 350 g;
• lehe - likotoana tse 4;
• walnuts - 1 khalase;
• Lemon - 0.5 likotoana;
• sinamone - 0.5 tsp;
• soda le soda.

Litokisetso

1. Otla motsoako oa mahe, tsoekere le mahe a linotši. Kenya soda, sinamone, lero la lemone.
2. Butle-butle eketsa phofo le linate ho motsoako.
3. Etsa lipalo ho hlama ebe u li chesa ka kotara ea hora.

Sejo se nang le li-gingerbread ka tranelate e le bolila

Har'a baeti ba nang le bolulo, majoe a gingerbreads a tloaelehile, 'me karolo ea eona e akarelletsa ho phaella ka tranelate e bolila. Ka lebaka la karolo ena, ba fumana bonolo bo tsotehang, moea le bokhabane. Lijoana li ka fuoa monate o monate haeba u eketsa currant, cherry, raspberry jeme ho eona.

Lijo:

• phofo - 1,5 likhalase;
• tranelate e bolila - 50 g;
• lehe - sengoathoana se le seng;
• mahe a linotši - 0.5 senoelo;
• botoro - pakete e le 1;
• jeme - 2 tbsp. l.

Litokisetso

1. Ka mahe a linotši a qhibilihisitsoeng le botoro, tšela halofo ea phofo, kopanya le pholile.
2. Tšela lijo tse setseng mme u khumame.
3. Khaola li-circles mme u li bake ka kotara ea hora.

Chokete-mahe a linotši

Batho ba ratang lipompong ba tla ananela mahe a linotši tsa lapeng tse entsoeng ka gingerbread, tse kenyelletsang tsokolate. Ho kgothaletswa hore o sebelise tsokolate e nang le dikahare tse ngata tsa cocoa ho fa dessert tatso e tloaelehileng haholo. Li-gourmets li ka eketsa tsoekere e nang le tsoekere haeba e lakatsa ho e-na le tsoekere e tloaelehileng.

Lijo:

• lehe - sengoathoana se le seng;
• tsoekere - 50 g;
• phofo - 1,5 likhalase;
• mahe a linotsi - 3 tbsp. l.;
• soda le ho e - 1 tsp;
• linate - 50 g;
• tsokolate - 100 g;
• tranelate e bolila - 4 tbsp. l.

Litokisetso

1. Qolla oli, motsoako le tsoekere. Tšoaea 'me u kenye soda, lehe, kopanya.
2. Eketsa lisebelisoa tse ling, ntle le tranelate e bolila le tsokolate, ho khumama. Litšoantšo tse betliloeng li koetsoe ka metsotso e 25.
3. Etsa k'habisose tsokolate e qhibilihisitsoeng le tranelate e bolila, e khabise ka mahobe a monate a mahe a linotši.

Honey Honey Honey Gingerbread Cookies - recipe

Haeba o lakatsa, moahi oa ntlo o tla khona ho sebelisa risepe ea setso, e neng e sebelisoa mehleng ea boholo-holo, 'me a lokisetse rye ea Russia e le mahe a linotši. Ho e lokisa ho tla hloka bonyane ba lisebelisoa, motheong oa lijo tse hlahisoang ke lijo tse tsoekere ke bohobe le mahe a linotši, tse nkiloeng ka boholo bo lekana. Karolo e ikhethang ea sejana ke ho tlatsetsa ha vodka ho ea ho eona.

Lijo:

• phofo ea rye - 350 g;
• mahe a linotši - 300 g;
• vodka - 20 g;
• linoko - 15 g.

Litokisetso

1. Eketsa linoko ho phofo.
2. Mahe a linotsi a qhibilihe 'me a tšollele ka phofo, kopanya ka botlalo.
3. Kenya vodka mme u behe boima ka lihora tse 'maloa serame.
4. Khaola likotlolo, u li bake ka metsotso e 25.

Lenten honey cakes - recipe

Li-Vegetari kapa batho ba khomarelang ka tieo ho itima lijo ba tla boela ba khone ho ja lijo tse monate le ho lokisa mahobe a mahe a linotši. E le hore u etse sena, u lokela ho nka lintho tse itseng, ha u tlosa tšebeliso ea botoro, tranelate e bolila, mahe. Empa ka lebaka leo, ho tla ba le lijo tse monate, tse ke keng tsa lumella litloaelo tsa setso.

Lijo:

• phofo - likhalase tse 7;
• mahe a linotši - likopi tse 2;
• tsoekere - 1 senoelo;
• metsi - senoelo sa 3/4;
• soda le soda.

Litokisetso

1. Motsoako oa metsi, tsoekere le mahe a linotši, a pholile.
2. Butle-butle hlahisa phofo, etsa hore o khumama, e tlohele hore e qete halofo ea hora.
3. Tšela ka soda, kopanya, tsoa le ho felisa makhasi.
4. Ho noa mahobe ka metsotso e 20, e ka khabisoa ka tsoekere ea tsoekere .

Li-cookie tsa motsoako oa mahe a linotši ka har'a multivark

Ho tsamaisa mokhoa oa ho pheha, o ka etsa li-cookie tsa gingerbread bakeng sa banyalani ba bang. Ho etsa sena, sebelisa multivark, ka lebaka la hore na lijo tse ling li fumana lijo tse bonolo le bokhabane. Ho latsoa e ke ke ea inehela ho se phehiloeng ka ontong. Sejo sa gingerbread se ka fuoa tatso e khethehileng, haeba u eketsa linate tse khethiloeng.

Lijo:

• phofo - 1,5 likhalase;
• mahe a linotši - 1 tbsp. l.;
• botoro - 50 g;
• tsoekere - 0.5 senoelo;
• lehe - sengoathoana se le seng;
• linate - 0.5 dikopi
• soda le ho e - 0.5 tsp.

Litokisetso

1. Preheat lisebelisoa tsohle ntle le linate le phofo.
2. Knead hlama ka ho eketsa phofo, ebe linate.
3. Etsa libolo, li behe holim'a monokotšoai oa metsi, tšela metsi ka har'a li-multivark 'me u phehele metsotso e meng e 40.

Mahe a linotši a nang le bohobe ka lero la glaze - recipe

Haeba o lakatsa, mosireletsi o tla khona ho sebelisa kopo ea mahobe a mahe a linotši, a qhibilihisang molomong oa hae, a be a fapane ka ho khabisa lipalo tse nang le glaze. Mokhoa oa ho pheha o ka sebelisoa khale, empa monate o monate o tla o fa piquancy mme o tla sebetsa e le morara oa morara. Leqhoa le etsa hore ho be bonolo haholo 'me le nka bonyane nako.

Lijo:

• phofo - 450 g;
• mahe a linotši - 250 g;
• tsoekere - 75 g;
• soda le ho e - 0.5 tsp;
• 1 tbsp. l.;
• lehe - 1 pc.

Bakeng sa leqhoa:

• lero la lemone - 2 tbsp. l.;
• tsoekere e phofshoana - 250 g;
• lehe - 1 pc.

Litokisetso

1. Mahe a linotsi, tsoekere, botoro e qhibiliha mollong, e pholile.
2. Ka phofo eketsa soda le ho e, lehe, tšela motsoako, tsosa. Ho phomola lihora tse seng kae.
3. Khaola li-circles, u li bake ka metsotso e 10.
4. A otla lero la lero la lemone, phofo le lehe, tšela motsoako oa li-circles ho fumana mahobe a mahe a linotši.