Lokisetsa li-gingerbreads tse bonolo ka kotloloho ka potlako 'me ka monate u thuse lipepepe tse fumanehang ka mefuta e nepahetseng ea lijoana le lits'ebeletso tse nepahetseng. Motho e mong le e mong a ka ikhethela khetho e amohelehang ka ho fetisisa 'me a iketsetsa lijo tse monate tse monate.
Joang ho pheha bohobe ba ginger ka kefir?
Li-gingerbreads tse bonolo tsa motlakase li lokiselitsoe ka tsela ea motheo. Leha ho le joalo, ho na le liphiri tsa ho fumana sephetho se atlehileng 'me u lokela ho hopola ka bona, ho qala ho lokisetsa ho pheha ka mokhoa ona oa mofuta ona.
- Phofo ea ho hlatsoa e lokela ho sekoa ebe e kenngoa botlaaseng ba li-batches. Mokelikeli oa gingerbread ka kefir e lokela ho ba o bonolo ebile o se thata.
- Ho etsa lihlahisoa ke monko o monate, vanilla, sinamone, litlolo tse ntle kapa mahe a linotši a kenngoa botlaaseng.
- Ho noa li-billets tse entsoeng, u se ke ua li nka nako e telele ka har'a ontong 'me u hlaphoheloe haholo.
Recipe bakeng sa gingerbread ka kefir lapeng
Li-gingerbread tse entsoeng ka letsoho li ka etsoa ka mokhoa o tsitsitseng, li beha likarolo tse sa tšoaneng tsa hlama ka lekhasi la letlalo ebe li li romela ka nakoana ho ea ka ontong, kapa li ntša setsi ka tafoleng e nang le phofo ebe li khaola lijana ka hlobo. Lihlahisoa tse feliloeng tse nang le tsoekere e phofshoana kapa tse khabisitsoeng ka leqhoa.
Lijo:
- kefir - 0,5 l;
- tsoekere - 500 g;
- oli ea meroho - 3 tbsp. likhaba;
- phofo - likhalase tse 5-6;
- soda le ho e - lipopoana tse 2;
- li-yolks - likotoana tse 3;
- vanilla tsoekere - 20 g;
- letsoai - pinch.
Litokisetso
- Ka kefir tšela soda le ho e, letsoai, e hlakileng le vanilla tsoekere, hlohlelletsa.
- Kenya li-yolk, oli.
- Tšela ka phofo ebe u kopanya.
- Etsa sekoli ho hlama le ho chesa gingerbread e bonolo ka kefir ka metsotso e 15 ka likhato tse 180.
Honey honey gingerbread ka kefir
Haholo-holo monko o monate le o khotsofatsang ho latsoa, gingerbread ka kefir le mahe a linotsi ke atleha. Sehlahisoa sa linotši se kopantsoe le lisebelisoa tse ling kaofela, ho theha lijo tse nang le lijo tse nang le tekanyo e nepahetseng litabeng tsa tatso le tse nang le phepo. Ho monate haholo ho sebeletsa ka khalase ea lebese, tee kapa kakao e chesang.
Lijo:
- kefir - 1 khalase;
- tsoekere - 1 senoelo;
- motsoako oa mahe a linotši - 2/3 senoelo;
- oli ea meroho - 3 tbsp. likhaba;
- furu - 3-4 likhalase;
- soda le ho e-1 teaspoon;
- mahe - likotoana tse peli;
- vanilla, sinamone - ho latsoa.
Litokisetso
- Mahe a linotši a kopantsoe le tsoekere, vanilla le sinamone, eketsa mahe le yogurt ka soda le ho e.
- Tšela ka phofo, roba hlama 'me ue siee tlas'a filimi metsotso e 20.
- Ho khabisa li-gingerbread, u behe likheo tsa letlalo kapa u li khaole ka sekotlolo sa billet, ebe u chesa ka metsotso e 15-20 ho likhato tse 180.
Recipe bakeng sa gingerbread ka kefir ka icing
Ho itokisetsa lijo tse monate tsa mantsiboea ka kefir ka potlako le ka monate, balla recipe e latelang, e tla u thusa hore u fumane lintho tse monate tse lokelang ho rorisoa ka ho fetisisa. Ho bonolo hore tsoekere e tsoekere e be le vanilla kapa e meng e lekaneng, haeba e lakatseha, hape e na le monate o moholo oa confectionery.
Lijo:
- kefir - 1 khalase;
- tsoekere - 1 senoelo;
- mahe a linotsi metsi - 1 tbsp. khaba;
- oli ea meroho - 3 tbsp. likhaba;
- phofo - likhalase tse 4;
- soda le ho e-1 teaspoon;
- mahe - likotoana tse tharo;
- Vanilla - ho latsoa;
- tsoekere e phofshoana - 6 tbsp. likhaba.
Litokisetso
- Kopanya yogurt le soda.
- Eketsa mahe a linotsi, vanilla, botoro, mahe a 2 le 1 lehe yolk le tsoekere.
- Hlohlelletsa phofo 'me u etse libolo tse pota-potileng.
- Bake dihlahisoa tsa metsotso e 15-20 ho di-180 digrama.
- Whisk protheine, o eketsa phofo, e koahela boholo ba lihlahisoa tse bofubelu.
- Khutlisa gingerbread ka kefir ka har'a glaze bakeng sa e 'ngoe metsotso e 5 ka ontong.
Gingerbread ka kefir ntle le mahe - risepe
Sejo se nang le gingerbread ka kefir ntle le mahe ke phekolo e ratehang bakeng sa limela. Lokisetsa lijo tse hlahisang lijo ebe joale, ha sehlahisoa seo u se batlang se sa fumanehe. Tatso ea lihlahisoa tse amohelitsoeng e tla makatsoa ke bonolo bo khethehileng le lerato le ikhethang. Ho khabisa glaze ho e-na le liprotheine, o ka sebelisa metsi ho tsoa linaoa tse tšoeu tse entsoeng ka makoala kapa lierekisi (aquafaba).
Lijo:
- kefir - 1 khalase;
- tsoekere - 1 senoelo;
- oli ea meroho - 3 tbsp. likhaba;
- furu - 3-4 likhalase;
- soda le sopho ea phofo - bakeng sa ½ tsp;
- apere cider asene - 2 tbsp. likhaba;
- Vanilla - ho latsoa;
- aquafaba - 2 tbsp. likhaba;
- lero la lemone - ¼ tsp;
- tsoekere e phofshoana - 1/3 senoelo.
Litokisetso
- Ka kefir e mofuthu, qhaqha tsoekere, eketsa oli, soda le ho e, phofo e bakang, asene, vanilla.
- Hlohlelletsa ka phofo.
- Tlosa lesela mme u khaole likheo ka khalase kapa u etse libolo ho tloha botlaaseng.
- Bake lihlahisoa ka likhato tse 180 ka metsotso e 15.
- Koahela bohobe ba motsoako o chesang o nang le lero le phofo ka ho shapuoa ka lero le phofo ea aquafaba.
Mint gingerbread ka kefir - recipe
Ho baka bohobe bo monate ba gingerbread ka kefir ka potlako le monate, sebelisa likholatso tse tsoang ho risepe e latelang. E makatsang, sebopeho sa lihlahisoa tse hlasimollang ka morao li hlahisa maikutlo a monate ka ho fetisisa. Sephiri sa katleho bopaki ba nako e telele ea hlama ea koena ke mokhoa o nepahetseng oa ho ruruha, o leng o monyenyane haholo ho feta setsi, o etselitsoeng li-pancakes.
Lijo:
- phofo - 6-7 likhalase;
- soda le soda - ½ tsp;
- kefir le tranelate e bolila - 250 g;
- li-yolks - likotoana tse peli;
- tsoekere - 1 senoelo;
- marotholi a minting - ½ tsp;
- letsoai - pinch;
- glaze.
Litokisetso
- Kopanya tranelate e bolila ka kefir, eketsa soda le ho e, letsoai, marotholi a koena, tsoekere le yolks.
- Hlohlelletsa ka phofo ho fihlela monohoana oa viscosity oa hlama.
- Tlohela substrate tlasa sekwahelo ka lihora tse 10 tlas'a maemo a kamoreng.
- Ntle le tšusumetso, beha boima tafoleng ka phofo, u fafatsa phofo ka seatla se bulehileng, u tsoe le ho khaola khalase ea mosebetsi.
- Koahela sefate sa gingerbread ka kefir ka likhato tse 200 tsa metsotso e 20, koahela ka serame.
Likotlolo tsa li-curd ka kefir
Keletso e latelang bakeng sa gingerbread ka kefir e kenyelletsa ho lokisetsa lihlahisoa ka yogurt le cottage chisi. Ho ba teng ha lebese la bolila bo bolila ka mokhoa o hlophisitsoeng ho khabisa sebopeho sa lihlahisoa tse felileng, ho ntlafatsa litlhaloso tsa bona le mekhoa ea phepo. Ho e-na le vanilla, u ka hlahisa hlama ka lemon kapa khase ea orange, sinamone.
Lijo:
- phofo - 450 g;
- kisi ea kottage - 300 g;
- kefir - 100 ml;
- lehe - sengoathoana se le seng;
- margarine kapa botoro - 100 g;
- tsoekere - 150 g;
- phofo e bakang - 1 teaspoon;
- vanilla, letsoai, leqhoa.
Litokisetso
- Hlakola cottage chisi le tsoekere, eketsa lehe, botoro, ho baka phofo le kefir, kopanya phofo, finyella e kelisoang setopo.
- Etsa setsi ho ea bophara ba 1.5 cm, khaola li-billets, u chese ka likhato tse 180.
- Li-cottage cheese tse bonolo tsa gingerbreads ka yogurt, li pheha ka potlako mme li monate ka mokhoa o bonolo o khabisitsoeng le glaze.
Chocolate ea gingerbread ka kefir - recipe
Mefuta e latelang ea phekolo eo ue ratang haholo bakeng sa balateli ba tsokolate ea ho baka. Lihlahisoa li entsoe ka hlama ka ho tlatsoa ha phofo ea kakao, e leng se ba fa tatso, mebala le monko o monate. Qetello ea lijo tsa ginger e ka koaheloa ka chokolete kapa tsoekere ea protheine e khabisitsoeng mme e khabisitsoe ka phofo ea confectionery.
Lijo:
- phofo - 500-600 g;
- kefir - 250 ml;
- lehe - sengoathoana se le seng;
- oli - 3 tbsp. likhaba;
- tsoekere - 250 g;
- Cocoa phofo - 4 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- vanilla, letsoai, leqhoa.
Litokisetso
- Kopanya likaroloana tsohle tsa metsi ka sekotlolo, eketsa o omme le ho kopanya ho fihlela o tšoana.
- Tlosa sekhahla se hlahisang sekhahla ho bophara ba 1.5 cm, khaola billets.
- Ts'ooso e ts'oarele ea gingerbreads ka kefir ka metsotso e 180 le metsotso e 20, koahella ka glaze.
Moriana o motopo oa oatmeal ka kefir
Kofi ea gingerbread ka kefir, e bonolo tsela eo u tla ithuta eona hamorao, e entsoe ka ho eketsoa ha li-oat flakes tsa ho pheha hang-hang, e leng se etsang hore lihlahisoa tsa lihlahisoa li be le mafura haholoanyane, li latsoe tse thahasellisang le tse nang le phepo ea lijo. Lerato le ikhethang le tla ekeletsoa ka apole e ncha e entsoeng, e kenyelletsoa botlaaseng hammoho le sinamone.
Lijo:
- phofo - likopi tse 3;
- oats flakes - 1 khalase;
- phofo e bakang - 10 g;
- kefir - 1 khalase;
- lehe - sengoathoana se le seng;
- apple - sekoahelo se le seng;
- tsoekere - 200 g;
- sinamone - 4 tsp.
Litokisetso
- Li-flakes li tšeloa ka kefir ka lihora tse peli.
- Eketsa tse ling kaofela tsa metsoako, apole e senyehileng, kopanya.
- Ho tloha botlaaseng bo fumanoeng, libolo li koahetsoe ka matsoho a kolobisitsoeng ebe li finyelloa hanyenyane.
- Bake lihlahisoa ka likhato tse 200 ka metsotso e 15.
Gingerbread ka kefir le stuffing
Etsa phofo e pholileng ka makhetlo a mangata ka kefir ka potlako mme o monate ka ho tlatsa, kahoo u etse phekolo e ntle le e hloekileng. Hangata e sebelisetsoa ho tlatsa jeme e teteaneng kapa jeme. Leha ho le joalo, haeba u batla, u ka nka lebese le phehiloeng le phehiloeng, peō ea poppy, litholoana tse omisitsoeng ka linate kapa lisebelisoa tse ling.
Lijo:
- phofo - 450-500 g;
- oli - 3 tbsp. likhaba;
- phofo e bakang - 10 g;
- kefir - 250 g;
- lehe - sengoathoana se le seng;
- tsoekere - 150 g;
- ho tlatsa - 200 g;
- vanilla, letsoai, leqhoa.
Litokisetso
- Kopanya yogurt le tsoekere, lehe, ho baka phofo, botoro.
- Eketsa vanilla, tšela ka phofo, kopanya le moqolo ho lekaneng la 0.5-1 cm.
- Khaola likoloto tsa ho potoloha, beha sepakapaka ka lehlakoreng le le leng, koahelana lekhetlo la bobeli, tseka likarolo.
- Bake monate oa gingerbread ka kefir ka likhato tse 180 le 20-30 metsotso, koahella ka glaze.