Lipalesa li ka fetoha motsoako o ka sehloohong oa likheo tse fapaneng kapa li-supplement ho li-direpe tse seng li tsejoa tse kang "Medovika" kapa "Smetannika". Li-recipes tse latelang, re tla hlahloba mefuta eohle ea mahobe le li-prunes le tranelate e bolila ho khotsofatsa litakatso tsa e mong le e mong ea ratang litholoana tse omisitsoeng.
Cake "Medovik" ka tranelate e bolila le prunes
Lijo:
Bakeng sa kaka:
- mahe - likarolo tse 6.;
- mahe a linotši - 75 ml;
- phofo - 235 g;
- tsoekere - 145 g;
- soda le ho e - 5 g.
Bakeng sa tranelate:
- tsoekere e phofshoana - 210 g;
- tranelate e bolila - 910 di ml;
- tranelate ea ho shapuoa - 240 ml.
Bakeng sa mokhabiso:
- prunes - 15 monokotsoai;
- tsokolate.
Litokisetso
Lijo tse peli tsa pele bakeng sa seqeba sa kaka ka boemong bo phahameng ba mokhobo o motenya. Preheat mahe a linotši 'me u behe soda ho eona, emela nako eo e tla fumana moriti o mosehla. Butle-butle tšela mahe a linotši a chesang ho mahe, ntle le ho emisa corolla. Fokotsa lebelo la sesebelisoa 'me u qale ho tšela phofo likarolo. Moo ho leng bonolo haholo ho baka bohobe bo le bong le ho li khaola ho feta ho chesa e mong le e mong ka bomong, kahoo li aba hlama pakeng tsa li-mold tse 20 (20 cm) le ho kenya ka ontong ka metsotso e 27 ho 160. Khaola li-biscuits halofo.
Bakeng sa tranelate, shapuoa tranelate. Kopanya tranelate e bolila le tsoekere e phofshoana. Kopanya tranelate ka tranelate e bolila.
Abela bohobe bo bong le bo bong ka tranelate e bolila 'me u aba likarolo tsa prunes. Koka likobe hammoho, tlohela monokotsoai o seng mekae bakeng sa mekhabiso. Khabisa kaka ka tranelate le ka ntle. Ts'oelloa ka tsokolate e qhibilihisitsoeng le prunes.
Cake e monate e nang le prunes le tranelate e bolila e sebelisoa lihora tse 6 kamora ho fela ha ho pheha.
Recipe ea kaka e nang le prunes le tranelate e bolila
Lijo:
- Butter - 185 g;
- tsoekere e nang le tsoekere - 270 g;
- mahe - likotoana tse peli;
- ginger e ratang - 45 g;
- lero le lero lemon;
- li-prune - 245 g;
- phofo - 195 g;
- li-walnuts tse seng kae;
- phofo e bakang - 1 1/2 tsp.
- liapole - 180 g;
- tranelate e bolila - 270 di ml;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Qhibiliha lisebelisoa tse tharo tsa pele ka pan ea sauté ka mocheso o mofuthu. Eketsa lero la citrus le sehlaha, likhae tsa ginger e lekaneng mme u tlose ntho e 'ngoe le e' ngoe mocheso. Ha oli e pholile hanyane, e otla ka mahe 'me u tšollele metsoako e omeletseng. Kenya likarolo tsa liapole, linate le li-prune. Tšela hlama ka letlalo le koahetsoeng 'me u kene ka ontong ka metsotso e 45 ka 160. Li-biscuit li phethehile ka ho feletseng' me li tlose ho grate. Tšela tlhōrō ea phekolo le tranelate ea tranelate e monate le tsoekere e phofshoana. Keka le prunes bolila tranelate le walnuts ka sebeletsa hang-hang.
Sponge kaka ka prunes le tranelate e bolila
Lijo:
Bakeng sa letlalo:
- botoro - 115 g;
- tranelate e bolila - 235 ml;
- tsoekere - 135 g;
- mahe - likotoana tse 4;
- soda le soda - 1 1/2 tsp.
- phofo - 185 g;
- Cocoa - 15 g.
Bakeng sa tranelate:
- tranelate e bolila - 230 g;
- tsoekere e nang le granulated - 55 g;
- li-prune - 225 g;
- Butter - 165 g.
Bakeng sa mokhabiso:
- tranelate ea ho shapuoa - 190 ml;
- tranelate e bolila - 45 g;
- tsoekere e phofshoana - 165 g:
- linate.
Litokisetso
Bakeng sa mahobe, fokotsa hanyenyane le tsoekere ka tranelate, ebe o otla mahe ho eona. Eketsa ka tranelate e bolila, butle-butle kenya motsoako oa soda le phofo. Halofo ea hlama e teteaneng e hasana ka letlalo mme e romela ho phoka ka likhato tse 175 ka metsotso e 15. Tlhahlobo e setseng, eketsa kakao mme u phete ho baka le mahobe a tsokolate bakeng sa kaka e nang le prunes le tranelate e bolila ka tsela e ts'oanang. Lula li-biscuits.
Bakeng sa tranelate, hape otla botoro le tsoekere ho fihlela e tšoeu, ka nako eo eketsa ea bolila tranelate. Lubella mahobe a nang le tranelate, beha li-prunes ka holimo.
Hona joale ho ea khabisitsoeng: sephali tranelate ea tranelate, eketsa bolila tranelate le phofshoana e tsoekere. Khabisa kaka le prunes le bolila tranelate, monokotsoai le chopped linate.