Motho e mong le e mong ea ratang lihobe tse entsoeng ka letsoho o lokela ho ba le recipe e hlakileng ea liphahlo ka ontong. Haeba u e-s'o fumane khetho ea hao e ntle, joale u lokela ho leka kamehla le ho batla tse loketseng haholoanyane, hobane maikutlo a bonolo le a hlokang tlhompho a mangata.
Ho pheha li-buns ka ontong joang?
Li-recipe tsa li-buns lapeng ka ontong li ka ba tse fapa-fapaneng hoo ka linako tse ling li leng thata ho fumana hore na ke eng e khanyang, tastier le e theko e tlaase. Li ka fapana ka hlama, sebōpeho le tsela eohle ea ho pheha.
- Hangata, bo-'mè ba bo-'mè ba etsa libese tse bonolo bohareng . Sebopeho sa teko ena se kenyelletsa mahe a mangata, botoro le lebese, 'me setsi ke ha e le hantle tomoso.
- Ho tloha kefir base e tsoa monko o nkhang hamonate, empa lihlahisoa tse seng kae tse majabajaba. Ho molemo ho ja li-buns tse joalo letsatsing le le leng, hobane ha li bolokehe nako e telele.
- Tsela e bonolo ka ho fetisisa ea ho chesa li-buns tse entsoeng ka maiketsetso ka setofo ke ho sebelisa lijo tse entsoeng ka mohope o itokiselitsoeng, e leng tomoso.
Recipe ea li-buns ka ontong
Tse monate ka ho fetisisa ka li-ontong ho tloha tomoso hlama ho pheha ha ho thata. U tla sebetsana ka katleho le mosebetsi ona, esita le u se na phihlelo ea ho baka. Ntho ea bohlokoa ke ho etsa bonnete ba hore opara e phahame, e bolela hore tomoso e ncha ebile e se e sebelisitsoe, joale ts'ebetso e tla tsamaea hantle. Recipe ea li-buns tsena ka ontong e ka tlatsitsoe ka morara o omisitsoeng kapa linate.
Lijo:
- tomoso - 50 g;
- lebese le futhumala - 100 ml;
- tsoekere e nang le tsoekere;
- lebese - 400 ml;
- mahe - likotoana tse 4;
- oli ea temo - 150 g;
- tsoekere - 200 g;
- vanilla;
- phofo - 500-800 g;
- yolk.
Litokisetso
- Beha khaba, diluting ka tomoso lebese le mofuthu le tsoekere.
- Kopanya mahe, botoro e bonolo, tsoekere, vanilla, lebese.
- Tšela hlama ho tšela matela, kopanya, kenya phofo e sitsoeng.
- Knead bonolo, eseng hlama hlama. Tloha mocheso, ka makhetlo a mararo a oela.
- Theha libolo tse nyane, tsejoe ka sebapeng sa ho baka, grease le yolk ebe u tsamaea metsotso e 15.
- Bake ka metsotso e 30 ka likhato tse 190.
Li-buns tsa recipe le tsoekere ka ontong
Lijo tse monate le tse monate ka ontong ho pheha ha li thata. Esita le haeba o tšaba ho etsa tlhahlobo ea ho pheha, sebelisa bohobe bo rekiloeng. Lintho tsena tse besitsoeng li lokiselitsoe feela, empa sheba li monate, ka lebaka la ho bōpa habonolo. Etsa lijo tse tsoekere tse nang le sinamone, linate. 'Me botoro ha bo qhibilihe, sebelisa bonolo.
Lijo:
- hlama e monate - 600 g;
- oli e bonolo - 200 g;
- tsoekere - 1 ntho;
- yolk.
Litokisetso
- Etsa hlama e le lera, sebelisa oli e bonolo.
- Fafatsa ka seatla se bulehileng ka tsoekere 'me hang-hang u kenelle ka thata.
- Khaola sepakapaka ka likarolo tse 4 cm ka bophara. Ajoe holim'a betere ea ho baka e oiled, oli le yolk 'me u tlohele ho ema metsotso e 10.
- Bake ka metsotso e 25 ka likhato tse 190.
Burgers e nang le ho tlatsa ka ontong
Kakaretso leha e le efe ea li-buns ka ontong e ka etsoa ka ho tlatsa. Phekolo e tla ba monate, monate mme bohle ba tla e rata. Litholoana kapa monokotsoai li ba le tlatsetso e atlehang, joalokaha ho le joalo lekareta. Litholoana li ka sebelisoa ka leqhoa kapa tse hloekileng, tse hlatsoitsoeng le pele li fafatsoa ka starch.
Lijo:
- hlama e monate - 700 g;
- lekhasi la cherry - 200 g;
- starch - 20 g;
- tsoekere - 150 g;
- yolk.
Litokisetso
- Hlakola ka monokotšoai, o omme mme o silafatse ka starch.
- Ho tloha hlama, theha mahobe a manyenyane, beha 3-4 monokotsoai ka mong le o mong, kopanya metse ka thōko 'me u etse libolo.
- Beha likheo holim'a setira se oiled, oli le yolk 'me u tsamaee mocheso ka metsotso e 15.
- Li -buns tsa bake le ciliegia ka ontong ka metsotso e 30 ka likhato tse 200.
Li-roll tsa kottage chisi ka ontong
E ne e tumme haholo ho basali ba bangata ba basali e ne e le bohobe ba chisi ea bolulo bakeng sa li-buns ka ontong. Lihlahisoa tse joalo li shebahale li le bonolo ebile li bonolo, 'me li lokiselitsoe metsotso e 15 feela. Motheo hase tomoso, sebelisa phofo ea baking kapa soda e soda. Joalokaha tatso e eketsa vanilla le sinamone. Tlhase ea Cottage ha ea lokela ho ba monate, ho seng joalo e hlakola ka sefate.
Lijo:
- chisi ea kottage - 250 g;
- tsoekere - 100 g;
- mahe - sekoahelo se le seng;
- phofo - 200 g;
- phofo e bakang, vanilla, sinamone.
Litokisetso
- Cottage cheese e tšela ka lehe, tsoekere, vanilla le sinamone.
- Kopanya phofo le phofo ea ho baka, kena ka tlung ea chate.
- Knead hlama, theha libolo, beha ka letlalo.
- Li-buns tsa bohobe ka metsotso e 15 ka likhato tse 210.
Buns on kefir ka ontong
Lisebelisoa tse bonolo tse fumanehang ka ontong li ka ba tse fokolang haholo 'me li fumanoa ka halofo ea hora, ho nahanngoa ka litokisetso tsa likarolo tsohle. Tsela e ntle ea ho etsa lelapa la hau ka lijo tsa hoseng nakong ea hoseng. Ho hlapa li-buns tse potlakileng ka ntle ho tomoso ka sefate sa ovine ho tla ba le bokhoni bo bong le bo bong ba khoebo ea culinary.
Lijo:
- kefir - 150 ml;
- oli bakeng sa temo - 50 g;
- tsoekere - 2 tbsp. l.;
- lehe - likotoana tse peli;
- phofo e bakang, vanilla;
- phofo - 700 g.
Litokisetso
- Oli e tšela ka tsoekere, otla lehe, kopanya.
- Tšela ka kefir, rosa vanilla le phofo ea ho baka.
- Kenya phofo le hlama ho hlama le hlama. E siee metsotso e 20.
- Etsa libolo, u aba pampiri ea ho baka oiled ebe u chesa metsotso e 15 ka likhato tse 190.
Ho thunya ho tloha ka sekontiri se chesang ka ontong
Li-buns tse bonolo ka ho fetisisa ka ontong li entsoe ka li-pastry tse entsoeng hantle. Li ka etsoa bohobe le ho kenngoa ka chisi kapa ham. 'Me haeba u sebelisa linate, peō ea poppy, sinamone kapa tsoekere e le ho tlatsa, phello e tla ba pheko e monate le e hlokang tlhompho. Kamore ena ea lipepa ka ontong e ka nkoa e le e potlakileng haholo.
Lijo:
- bohobe bo monate hlama - 500 g;
- walnuts e sithabetseng - 1 item;
- tsoekere - ½ ntho;
- oli e bonolo - 150 g;
- yolk.
Litokisetso
- Tlatsoa hlama ea thawed ha e thata.
- Lubella holim'a metsi ka oli, fafatsa le tsoekere le linate.
- Etsa selikalikoe ka thata, khaola likarolo tse 2 cm tse teteaneng.
- Ajoe holim'a betere ea ho baka e oiled, oli le yolk.
- Bake ka metsotso e 25 ka likhato tse 200.
Liperese tse halikiloeng ka ontong
Pente ea lenten ea liphahlo ka ontong ha e na ho baka ho hang, ka baka leo ha e kgothaletswe ho pheha dihlahiswa tse joalo bakeng sa tshebediso e tlang, hobane li potlakile mme ha li bolokehe nako e telele. Lijo tse monate tse joalo tsa ho latsoa ha li fokotsehe ho tsa setso, li tsamaea li le monate ebile li monate haholo. Recipe ea li-buns ka ontong e entsoe ka tomoso ho tloha ho metsi le oli ea meroho.
Lijo:
- oli ea limela - 150 g;
- tsoekere - 100 g;
- metsi a 250ml;
- tomoso - 25 g;
- vanilla.
Litokisetso
- Ka metsi a futhumetseng, qhaqha tomoso.
- Beha tsoekere le vanilla, tsosa.
- Tšela oli, butle-butle tšela ka phofo, u khumse hlama e bonolo. Beha mocheso hore o tsohe, habeli o hlahisa hlama.
- Fokotsa li-buns, tsejoe ka pampiri ea ho baka, tloha metsotso e 15.
- Bake ka metsotso e 25 ka likhato tse 190.
Li-rye-koro ea koro ka ontong
Khelo ea li-buns tsa rye ka ontong ha e rarahaneng ho feta lihlahisoa tse tloaelehileng, empa e molemo haholo. Mokhoa ona o monate o ka lokisoa ka kefir le tranelate e bolila, empa tabeng ena ho loketse ho sebelisa whey. Ho baka sena ho loketse ho etsa burger e nang le meroho e nang le meroho kapa e nyenyane. Lijo tse lekaneng bakeng sa li-buns tse 2 tsa sepakapaka.
Lijo:
- phofo ea rye - 50 g;
- phofo ea koro - 50 g;
- serum - 30 ml;
- lehe - sengoathoana se le seng;
- letsoai, linoko, phofo ea ho baka, dipeo kamoo ho neng ho hlokoa kateng.
Litokisetso
- Enke e hula hammoho le letsoai, e fafatsa phofo ea ho baka, e tšela serum.
- Tšela ka phofo, linoko le peo.
- Fomisa ka matsoho a metsi a nang le matsoho a sephara, beha ka letlalo, u fafatse peo haeba u lakatsa.
- Boha ka metsotso e 20 ka likhato tse 180.
Joang ho pheha li-buns le sinamone ka ontong?
E monate 'me e potlakile buns ho tloha tomoso hlama ka ontong e ka tlala ka mefuta e fapa-fapaneng, likhetho tse ntle ka ho fetisisa e tla ba cinnamon. Ha u khabisa lihlahisoa tsa linoko, u se ke ua ikoahlaea, u tlatsetsa motsoako le tsoekere mme ka lebaka leo o tla fumana pheko e tsotehang e tsotehang, eo bohle ba tla e rata.
Lijo:
- hlama e monate - 600 g;
- oli e bonolo - 150 g;
- tsoekere - 200 g;
- sinamone - 3 tbsp. l.;
- yolk.
Litokisetso
- Phunya hlama ka har'a lehlaka, tlosa sefahleho sohle ka oli e bonolo.
- Kopanya sinamone le tsoekere 'me u fafatsa hlama ka seatla se bulehileng.
- Tlosa moqolo o bobeli, o lebisa bohareng ba lihlopha tse peli tse tšoanang.
- Khaola ka likarolo 3-4 cm e lekaneng, ejoe ka lekarecheng le nang le oli oiled, grease le yolk, tloha metsotso e 15.
- Bake ka metsotso e 30 ka likhato tse 200.