Cottage cheese casserole ka lero le chesang

Cottage cheese casserole , e phehiloeng ka phokaneng ea lero, ha e le hantle, ke kaka e khōlō ea chisi, eo butle-butle e lahlehang holim'a sekwahelo ka mocheso o tlaase. Ntho e 'ngoe le e' ngoe e bonolo haholo ebile e potlakile, e ntle bakeng sa ba se nang ontong.

Recipe bakeng sa cottage cheese casserole e nang le manga sebakeng se chesang

Lijo:

• kisi ea kottage - 500 g;
• semolina - 2 tbsp. likhaba;
• lehe - sengoathoana se le seng;
• tsoekere - halofo ea lekholo;
• botoro - 2 tbsp. likhaba;
• tranelate e bolila - 3 tbsp. likhaba;
• morara o omisitsoeng;
• vanilla extract - 1 teaspoon.

Litokisetso

Kopanya semolina ka tranelate e bolila 'me u tlohele ho itšela ka metsotso e 25-30. Hlatsoa mahe a nang le tsoekere le botoro. Chisi ea ntloaneng e sila le ho eketsa motsoako oa lehe. Re tlatsetsa casserole ka monate oa vanilla le morara o omisitsoeng. Re kenyelletsa ho ruruha semolina ho motsoako o lekaneng mme o kopanya ntho e 'ngoe le e' ngoe ho fihlela homogeneity.

Lubella pente e nang le majoe a maholo a nang le marulelo ka botoro 'me u fafatsoe ka breadcrumbs. Re jala motsoako oa curd ebe re beha casserole mollong o fokolang. Koahela pitsa e pholileng ka sekwahelo ebe u tlohela mollo ka metsotso e 20-25.

Cottage cheese casserole le morara o omisitsoeng ka lero le pholileng o se o loketse! Pele o sebeletsa, e tlameha ho phomola. Casserole e monate e tla etsa jeme, tranelate e bolila kapa sirapo.

Recipe ea curd casserole ka lero le chesang le pere

Lijo:

• pere - sekoahelo se le seng;
• mahe a linotsi - 2 tsp;
• tsoekere - 2 tbsp. likhaba;
• mahe - likotoana tse tharo;
• kisi ea kottage - 500 g;
• starch - 1 tbsp. khaba;
• 1 tbsp. khaba;
• vanillin - 1 pinch.

Litokisetso

Pele re lokisa casserole ka curly pan, re tla etsa pere ho tlosa. Pele re hloekisa pere ho tloha mokokotlong ebe re e khaola ka likotoana. Ka sekotlolo sa metsi, qhibiliha botoro 'me u se kopanye le mahe a linotši. Beha liperee ka caramel ebe u kopanya ka botlalo hoo sengoathoana ka seng se kenngoa ka mongobo oa mahe a linotši. Re boloka pere ka caramel ho fihlela e e-ba bonolo.

Bakeng sa casserole re otla mahe a nang le tsoekere le tšoeu. Chisi ea Cottage e sila le ho kopanya le starch le vanillin. E le ho etsa hore casserole e be e mahlahahlaha, mahlo a makhooa a ka otloa ka thōko ho litlhōrō tse bonolo 'me a ba kenye ka har'a boima ba' mele.

Atolosa chisi ea kotteng ka skillet e tlotsitsoeng ka marako a teteaneng. Koahela top of casserole ka sirapo ea pere. Beha pitsa e chesang mollong, koahela ka sekwahelo ebe u pheha ka metsotso e 25-30. Itokiselitse casserole e pholileng 'me e sebelisitsoe tafoleng ka senoelo sa tee kapa kofi.