Le hoja li-fragole li ts'oareloa 'me li ka bitsoa e' ngoe ea li-direal banal ka ho fetisisa, mehopolo ea ba phehiloeng ba kajeno e lumelloa ho fa moea ona oa bobeli monate ona. Ho ncha ha monokotsoai o butsoitseng le tatsokose e nang le litholoana tse ngata re tla otla ka litsela tse fapa-fapaneng tsa diresepe ho tloha sehloohong sena.
Fragole tsokolate - recipe
Lijo:
- Fragole - lirokotso tse 24;
- tsokolate e lefifi - 360 g;
- tsokolate e pinki, e tšoeu le e khubelu - 180 g;
- li-candy sticks;
- ho roala tsoekere.
Litokisetso
Pele o chesa fragole ka tsokolate e qhibilihisitsoeng, o lokela ho etsa bonnete ba hore monokotsoai o hlatsuoa ebile oa omisoa. Ka mor'a moo, qhibilihisa tsokolate e lefifi kapa lebese, e kenyetse fragole ho eona ka sesepa sa candy 'me u lumelle ho fetela ho hongata. Beha monokotsoai o tletseng chokolete holim'a letlapa. Haeba o lakatsa, o ka etsa hore lesela la pele le be lefe, ka mohlala, ka ho etsa fragole ka tsokolate e tšoeu.
Ka mor'a moo, pheta mokhoa ona ka mebala e meng eohle, u kolobelle fragole likotoana ka mebala e meng le ho e tlohela ka ho feletseng pele o kenella ho e latelang. Le ha karolo ea ho qetela ea tsokolate e sa omisoa, fafatsa monokotsoai le lerōle la tsoekere 'me u tsoele pele ho latsoa.
Joang ho pheha li-truffles "Fragole tsokolate"?
Lijo:
- tranelate chisi - 240 g;
- Koko e khutšoanyane (crumb) - 1 ntho;
- tsoekere e phofshoana - 80 g;
- vanillin;
- tsokolate e tšoeu - 50 g;
- Strawberry - 6 khōlō monokotsoai;
- chokolete ea lebese - 450 g.
Litokisetso
Kopanya lero le monate la tranelate le li-crumbs tsa cookie, phofo ea tsoekere, vanillin, lilae tsa chokolete e tšoeu le fragole tse khethiloeng. Motsoako o behoa ka sehatsetsing, o emetse nako eo e khaotsang ho ba khomarela. Ebe o arola boima ka likarolo tsa boholo bo lekanang, ho tloha ka mong le e mong oa libolo ebe o li beha ka lehare.
Re qhibiliha tsokolate, ebe re tlotsa letlalo leo ka oli. Re kenyelletsa truffles ka tsokolate ebe re e beha ka letlalo le omme ka ho feletseng.
Letlapa "Lihlahla tse Nkhang Toropong ea Tsokolate"
Lijo:
- lebese - 500 ml;
- chokolete e ntšo - 30 g;
- cocoa phofo - 60 g;
- tsoekere - 200 g;
- starch - 30 g;
- veine e khubelu - 250 ml;
- Fragole - 300 g.
Litokisetso
Re senya chokolete ka lebese le futhumetseng mme re e qhibiliha ka mollo o fokolang. Kopanya kocoa le halofo ea tsoekere eohle le letsoai le nang le letsoai, tšela metsi a mang a 80 'me u kenye letsoho lebese le mofuthu. Hulisa starch ka 60 ml ea metsi, hape u kenye ntho e 'ngoe le e' ngoe ka pan ea sauté le lebese. Ha motsoako o ntse o phahamisa, o tlose mollong 'me o o jale holim'a likhalase.
Pheha sirapo ho veine le tsoekere e setseng. Tlatsa sirapo ea fragola 'me u tsamaee hora. Re jala monokotsoai ka holim'a lijo tse nang le tsokolate.
Fragole ka kaka ea tsokolate
Lijo:
Bakeng sa setsi sa biscuit:
- Butter - 170 g;
- chokolete e ntšo - 180 g;
- Li-yolk tsa mahe - likotoana tse 6;
- tsoekere - 60 g;
- makhooa a mahe - li-pc 3.
Bakeng sa mousse:
- Fragole - 1.2 lik'hilograma;
- chokolete e ntšo - 480 g;
- tsokolate e tšoeu - 120 g;
- makhooa a mahee - li-pcs tse 6;;
- tsoekere 30 g.
Bakeng sa ganache:
- tranelate - 210 ml;
- botoro - 25 g;
- tsoekere - 40 g;
- chokolete e ntšo - 180 g.
Litokisetso
Bakeng sa biscuit melted tsokolate e lefifi le botoro, e pholile. Khabareng, likhase tsa whisk tse nang le tsoekere tse ka bang metsotso e 6, le liprotheine li arohane ka metsotso e meng e 3-4. Kopanya tsokolate le mahe a mahe, butle-butle ho kenya moriana o tsoang ho liprotheine tse shapuoa. Re arola boima pakeng tsa libopeho tse 20 tsa cm tse tlotsitsoeng ebe o kenngoa ka ontong ka halofo ea hora ka 160 ° C. E pholile.
Bakeng sa mousse, re behella ka thōko bakeng sa mekhabiso ea 12 ea monokotšoai o monate ka ho fetisisa, 140 g ea monokotsoai o otloa ka puree, 'me e setseng e na le serame. Tsokolate
Bakeng sa biscuit ka mokhoa oo re o jalang fragole , re tlatsa monokotsoai ka mousse, o koahe ka li-biscuit tsa bobeli ebe o o beha lihora tse peli ka sehatsetsing.
Cooking ganache, ho tlatsa chokolete le chesang motsoako oa tranelate, botoro le tsoekere.
Re ntša kaka ka hlobo, re e koahele ka ganache, ebe o pholile ebe re sebeletsa hape.