Gallantine ho tloha tlhapi

Li-Galantine lijana li lokiselitsoe ka tsela ea pele. Ntho e loketseng, hangata nama kapa tlhapi e ts'oetsoeng ke tlhapi e nang le li-fillings tse sa tšoaneng, tse tlatsang letlalo le sa tsitsitseng, kapa e le feela e etsang moqolo. Joale letlalo le kenngoa, 'me galantine e koetsoe, kapa e phehiloe. A re ke re hlahlobe le uena kajeno ho pheha galantine e monate ea litlhapi mme ho makatse motho e mong le e mong ea nang le sejo se sa tloaelehang.

Recipe ea galantine ho tloha tlhapi

Lijo:

• litlhōrō tsa leoatle - 250 g;
• fillet ea saalmon - 250 g;
• fillet ea pangasius - 500 g;
• ketchup - 2 tbsp. likhaba;
• lehe - sengoathoana se le seng;
• phofo - 2 tbsp. likhaba;
• lebese - 150 ml;
• phofo - 2 tbsp. likhaba;
• botoro - 45 g;
• tranelate - 200 ml;
• lehlaka la celery - sengoathoana se le seng;
• linōko.

Litokisetso

Ka hona, sekhechana sa leoatleng se pheha ka moro kapa metsi a bonolo a letsoai le letsoai. Lehe le ne le arotsoe ka majoe ka yolk le protheine. Sejo se phethiloeng se fetisetsoa ho blender le pjurerem, ho eketsa ketchup le protheine. Boima bo nyenyane ba podsalivayem ho latsoa. Ka karohano re futhumatsa lebese, qhibiliha tranelate botoro. A sekotlolo, grate ka hloko yolk le phofo, fafatsa le linoko le, susumetsang maikutlo, tšela ka chesang lebese le botoro.

Re fetisetsa boima ka har'a sekoahelo 'me, ha re ntse re tsoela pele ho whisk, pheha ho fihlela o teteaneng ka mocheso o mofuthu. Ebe o tlosa mocheso, o pholile 'me o kopane le puree ea leoatle. Re beha peō ea litlhapi ka hora e le 'ngoe ka sehatsetsing, ebe re hlahisa tranelate likarolong.

Setofo se futhumala ho fihlela likarolong tse 180. Salmone e khaola ka likotoana, re beha likoti tafoleng 'me re beha holim'a eona sesepa se tšoeu sa tlhapi e le hore likaroloana li fumanoe hanyenyane. Har'a bohareng, arola halofo ea boima ba litlhapi, hape u koahe le saalmon le pente e setseng.

Kamora 'ona, re fana ka sebopeho sa li-roulette, re kenya celery holimo, re koahele ka liphello tsa mahala tsa tlhapi tse tšoeu. Re koahela bar ka thata-thata sefateng ebe re e beha ka ontong ea metsotso e 45. Litlhapi tse lokiselitsoeng galantine li lumelloa hore li pholile hanyenyane, li tlose foil 'me li khaole likaroloana tse nyane.