Enchiladas - sejo se tummeng sa lijo tsa Mexico, e leng kaka e nang le mefuta e sa tšoaneng ea ho tlatsa, e koahetsoeng ka meqolo, ebe e apeloa tlas'a mongobo o bolileng. Re fana ka maikutlo a hore u phehe enchiladas le kana.
Recipe ea enchiladas le khoho
Lijo:
- linoko;
- khoho e nyenyane - 800 g;
- Coriander e omileng - 1 teaspoon;
- Semi-thata chisi - 300 g;
- lavash kapa tortilla - 5 pcs.
Bakeng sa sauce:
- tleloubu - sengoathoana se le seng;
- konofolo - li-clove tse 4;
- pepere e lerootho - 2 pcs .;
- Litamati tse nang le makhasi - 400 g;
- oli ea limela - lilithara tse 80;
- tsoekere - 10 g;
- linōko.
Litokisetso
Litokisetso tsa sejana li qala le mongobo. Ho etsa sena, re hlatsoa tleloubu le konofolo, 'me ho tloha pelepele re ntša peo' me re senya ntho e 'ngoe le e' ngoe ka melancholic. Ka pan e chesang e futhumatsa oli ea meroho 'me u fetise meroho e lokiselitsoeng metsotso e 5, hlohlelletsa. Ka mor'a moo re tšollela tamati e nang le makotikiti a grated, re lahlela linoko ho latsoa. Bohle ba kopanya le ho futhumala ka metsotso e 7. Ka pane e 'ngoe, re tšela oli e nyenyane ebe rea ja ka likhoeli tse 15. Ka mor'a moo, robala ho eena pepere e khubelu ea mobu, podsalivaem, lahlela oregano le zira. Re e soeufatsa ka metsotso e meng e 5 ebe rea e tlosa sefateng. Hona joale u ka qala ho bokella enchiladas ea khoho.