Ho tsoa mekotlong ea rona e fanoeng ka tlase, u tla ithuta ho itokisetsa le ho pheha risotto e monate lapeng. Lijo tsena tsa lijo tsa Italy li re khahlisa le ho khona ho leka ka mokhoa o sa lekanyetsoang holim'a tatso ea eona, ho eketsa lihlahisoa tse ncha kapa linoko ka linako tsohle.
Joang ho lokisetsa risotto le shrimp?
Lijo:
- Shrimps e loketse, e belisoa - 550 g;
- arborio raese - 240 g;
- tlhapi ea litlhapi - 1 l;
- salate ea onion e tšoeu - 85 g;
- konofolo - meno a mabeli;
- veine e tšoeu e omileng - 50 ml;
- Hard cheese, ka go tlhaolega Parmesan - 50 g;
- oli ea mohloaare - ho latsoa;
- meroho e ncha ea li-dill - ho latsoa;
- lifate tsa parsley tse monate - ho latsoa;
- li-fresh basil limela - ho latsoa;
- pepere e tšoeu fatše;
- letsoai.
Litokisetso
Shrimp e kopantsoeng le konofolo e entsoeng ka khase le supuni ea oli ea mohloaare 'me u tsamaee metsotso e mashome a mabeli ho isa ho mashome a mararo. Liiee tse tšoeu li hloekisoa, li hloekisitsoe ka mokhoa o motle 'me li qhibililoe oli ea mohloaare ho fihlela li hlakile. Ebe o eketsa raese le ho tsuba ka metsotsoana e seng mekae. Ebe u tšela veine, ue tsoe metsi 'me u tšollele moro nako le nako ka likaroloana tse nyenyane mme u hlohlelletse risotto ka mocheso o tlase ka metsotso e mashome a mabeli kapa ho fihlela ho loketse.
Ebe u eketsa leloala le pholileng, parsley le basil ka tsela e khethiloeng le ho latela lithapelo tsa hau, re kenya li-shrimps tse nang le marine, nako ea sejana le letsoai, 'mala o mosoeu' me o pheha, o susumetsang, ka metsotso e meng e mehlano.
Ha o loketse, eketsa Parmesan e hlakotsoe, e kopanye le ho e fepa tafoleng.
Ho pheha risotto joang ka khoho le meroho mokhoeng o motle?
Lijo:
- fillet ea khoho ea khoho - 350 g;
- raese arborio - 200 g;
- moro - 650 ml;
- onion - 110 g;
- lihoete - 75 g;
- li-mushroom - 250 g;
- konofolo - meno a 2-3;
- oli ea mohloaare - 45 ml;
- lijalo le linoko - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai;
- meroho e mecha;
- Parmesan (ho ikhethela).
Litokisetso
Lokisetsa hantle lintho tsohle tse hlokahalang bakeng sa risotto. Peel le shred likomkomere lieiee le lihoete. Re hlatsoa le ho arola li-mushroom hangata. Letlalo le hlahisitsoeng la nama la khoho le kenngoa ho tloha mongobo ebe le kenngoa likotong tse nyane. Konofolo e hloekisoa ebile e khaotsoe hantle. Litepe tsa raese li hlatsoe ka hloko hore li tlose metsi.
Ka matla a multivarka tšela oli ea mohloaare 'me u behe eiee e lokisitsoeng, lihoete le konofolo. Beha sesebelisoa bakeng sa mosebetsi "Baking" kapa "Frying" 'me u eme meroho bakeng sa metsotso e leshome. Ebe o eketsa khoho le ka bolokolohi bohle hammoho ka mokhoa o ts'oanang bakeng sa metsotso e mashome a mabeli, e hlohlelletsang. Ka mor'a moo, lahlela li-mushroom tse entsoeng le raese 'me u lahle metsotso e meng e leshome. Hona joale tšollela moro o phehiloeng, nako ea sejana le letsoai, pepere ea mobu le linoko 'me u fetise sesebelisoa ho "Buckwheat", "Kasha" kapa "Pilaf", mokhoa oa ho itšetlehile ka mohlala oa multivark. Ka mor'a metsotso e mashome a mabeli, sejana se tla be se lokile.
Ha re sebeletsa, re monya risotto ka litlama tse khethiloeng.