Batho ba sa rate litapole, mohlomong, ha ba hlahe. Ka mor'a tsohle, ho na le litsela tse ngata tsa ho li lokisetsa. Ho phaella moo, meroho ena e kopantsoe ka ho phethahetseng le nama, tlhapi, meroho, sebete le tse ling tse ngata. Kajeno re u fa risepe ea litapole tse entsoeng ka litapole ka pitseng ka ontong 'me re u bolelle kamoo u ka phehang kateng. Ho bonolo haholo ho pheha litapole ka lipitsa tse nyenyane, ka hona ho arola sejana se seng se ntse se arotsoe likarolong.
Recipe bakeng sa litapole le khōlo ea sebete ka lipitsa ka ontong
Lijo:
- litapole - 1,5 kg;
- onion - likarolo tse 4-5;
- chicken sebete - 900 g;
- Sebulgaria pepere - 3-4 likotoana;
- letsoai le pepere - ho latsoa;
- tranelate e bolila - 400 g;
- botoro - 100 g.
Litokisetso
Bakeng sa boiketlo, pele re tla lokisetsa lisebelisoa tsohle tse hlokahalang ka thōko, ebe re tla li beha lipitsa.
Chicken ea sebete e hlatsitsoe hantle metsing, podsalivaem, pepere le kopanya (ha ho hlokahale hore u khaole). Litapole li hloekisoa ebe li kenngoa ka setsing se seng se nang le likotoana tse nyenyane, tse tsoakiloeng le tse fafalitsoeng ka pepere le letsoai. Etsa li-onion ka thipa holim'a li-cubes. Ho arola pepere ea Bulgaria ho tloha peoaneng, khaola lihlopha. Butter e arotsoe ka likotoana tse lekanang le palo ea lipitsa, ho latela ho fumaneha ha metsoako li tla hlaha ka likotoana tse robeli.
Lipitsong tse hloekileng le tse omeletseng, beha lefu la sebete e le hore le koale fatše. Ka holim'a sebete, kenya sengoathoana sa botoro le ho fafatsa eiee. Re abela litapole lipitsa, tseo re li jalang tse nyane tsa pepere ea Bulgaria. Holimo le likhaba tse peli tsa tablespoon tse nang le tranelate e bolila 'me u behe lipitsa ka ontong ea preheated, mocheso oo ka oona, likhato tse 180. Ho itokisetsa ka ontong, litapole ka lipitsa li tla nka hoo e ka bang hora.
Litapole le nama ea kolobe ka pitsa ka ontong
Lijo:
- litapole - 1.2 lik'hilograma;
- Molala oa kolobe - 600 g;
- onion - 3-4 likotoana;
- lihoete - 350 g;
- mayonnaise (50%) - 280 g;
- chisi - 250 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Lipitsa tsa letsopa, tsa ka le tse omisitsoeng ka thaole ea kichineng. Hloekisa nama e hloekileng, e hlatsuoe ka metsi a hloekileng, likotoana, joalokaha eka u li khaola ka goulash. Re abela nama ea kolobe ka lipitsa, pele ho letsoai le pepere. Ho tloha ka holimo ho na le litapole tse nang le litlolo tse nang le litlolo tse nang le litlolo tse ntle tse nang le li-cubes tse ntle, 'me ka mokhoa o tšoanang re abela lihoete. Monoana o latelang oa eiee, oo re o khethileng ka lireng tsa halofo ebe re o koahela ka ho feletseng ka mayonnaise.
Setofo se futhumetse ho fihlela likhato tse 190 pele 'me re kenya lipitsa ho sona, ebe re li bula. Kamor'a metsotso e 40 re bula monyako oa kolobe, re qhotsa letlooa hanyenyane ka lipitsa, re tšela ka har'a cheese e thata e entsoeng ka pitsa. Koala sekepe ebe u siea ntho e 'ngoe le e' ngoe ka mocheso o tšoanang oa mocheso bakeng sa metsotso e 10.
Litapole tse nang le chanterelles ka lipitsa ka ontong
Lijo:
- li-fresh chanterelles - 650 g;
- litapole - li-tubers tse 12 tse mahareng;
- eiee - 250 g;
- lihoete - likotoana tse 3;
- mayonnaise - 160 g;
- tranelate e bolila - 160 g;
- pepere le letsoai-ho latsoa;
- oli ea meroho - 3-4 st. likhaba.
Litokisetso
Ho lelekoa, li-chanterelles tse hloekileng li kenngoa ka pan le oli e nyenyane, pele feela le li-mushroom
Re lokisetsa lipitsa tse tletseng litapole le li-chanterelles, bakeng sa metsotso e 45-50, ka ontong, ho futhumetse ho fihlela likhato tse 200.