Ho pheha ka lipitsa ha ho hlokahale litalenta tse khethehileng tsa culinary. Esita le ngoana a ka sebetsana ka katleho le litokisetso tsa diresepe tse hlahang sehloohong sena, 'me ho nolofalloa ha sejana ho ke ke ha ama tatso ea eona.
Litapole tse entsoeng ka letsoai le nama le li-mushroom ka lipitsa
Lijo:
- litapole - 450 g;
- konyana - 600 g;
- eiee - 1 pc.;
- li-mushroom - 200 g;
- rosemary - makala a 2;
- oli ea limela;
- letsoai, pepere;
- khomo ea nama ea khomo - 500 g.
Litokisetso
Konyana ea ka, rea hloekisa lifiliming mme re phela. Khaola nama ka li-cubes tse kholo le ka monate ka oli ea meroho ho fihlela e le putsoa ea khauta, e sa e lokise.
Ka karolong e fapaneng ea frying pan, fry e nyenyane eiee mehele ho fihlela khauta. Kenya li-mushroom ho eiee 'me u tsoele pele u pheha ho fihlela mongobo o fetoha ka ho feletseng. Hammoho le li-mushroom, makhasi a rosemary a ea moo, hammoho le letsoai le pepere e ntle.
Litapole li hloekisoa ebe li khaola ka liphahla tse tšesaane. Scald ea tubers 3-4 metsotso e phehile metsi a letsoai.
Re qala ho bokella sejana sa rona. Ha e le tlase ea pitsa, re beha nama, ka holim'a li-mushroom tse nang le eiee 'me re roka sejana ka likhahla tsa litapole. Tšela lipitsa ka nama ea nama ea khomo 'me u kene ka ontong ka metsotso e 15 ka likhato tse 180. Litapole tse hahiloeng ka nama ka lipitsa li lokela ho ema ka tlas'a lejoe le se nang sekoahelo, ho fihlela limela tsa khauta li le holim 'a litapole.
Kakaretso ea sechu ea litapole le nama ea kolobe ka lipitsa
Lijo:
- litapole - likarolo tse 3.;
- nama ea nama ea kolobe - 300 g;
- lehe - likotoana tse 3;
- motsoako o nang le serame oa meroho (broccoli, poone, lierekisi, joalo-joalo) - pakete e le 'ngoe;
- eiee - 1 pc.;
- eiee e tala - sehlopha sa 1;
- li-grated - ho latsoa;
- botoro - 2 tbsp. likhaba;
- tranelate;
- parsley e ncha;
- letsoai, pepere.
Litokisetso
Litapole tsa ka, hloekisa le pheha ho fihlela o itokisitse. Re roba tubers ka botoro le tranelate ho fihlela ha puree e ts'oanang e thehoa. A puree
Re tšela onion le Fry ho fihlela e le putsoa le khauta. Ho eiee e halikiloeng, eketsa nama e nonneng, letsoai, pepere le fry ho fihlela e loketse. Sebakeng se seng sa frying, fry meroho e metsoeng. Kopanya meroho le ho kenya lintho.
Beha lesela la nama le meroho e fokolitsoeng ka tlas'a pitsa e nang le oli. Re abela litapole. Bohareng ba pitsa e 'ngoe le e' ngoe, etsa morumo o monyenyane 'me u khanne lehe ho oona. Libakeng tse ka thōko u tsamaise cheese e thata ka grated. A re hlohlelletse lipitsa tlas'a lejoe ho fihlela ho e-na le mefuta e meholo ea khauta holim'a metsi (kae kapa kae ho metsotso e 7-10). Ha e le hantle, litapole tsa rona tsa nama tse nang le nama ea kolobe li loketse.