Hangata ho etsahala hore ka lebaka la kemiso ea letsatsi le letsatsi, bonolo ba kamano e ea kae-kae. 'Me e le hore re e lokisoe, re u khothalletsa hore u tlose boemo ka ho ja lijo tsa lerato, ka lijo tse nang le lijo tse senyang lerato tse phatsimang - tiramisu. Etsa bonnete ba hore moratuoa oa hau o tla khahloa ke mantsoe a nyanyang a kofi ka hare ea biscuit ea biscuit e kopantsoeng le airy, bonolo ea tranelate.
Hona joale, nahana ka recipe e nepahetseng ea sebele ea tiramisu, 'me ka mor'a ho ithuta ho e pheha, re tla khantša likerese tsa lerato!
Joang ho pheha litšepe tsa tiramisu?
Lijo:
- kirise mascarpone - 350 g;
- biscuit biscuit savoyardi - 250 g;
- kofi e matla ea espresso e hlahisitsoeng - 1 khalase;
- mahe a khoho - likarolo tse 4.;
- letsoai - pinch;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- cognac - 15 ml;
- tile e lefifi ea tsokolate - 100 g.
Litokisetso
Ka khalase e matla, kofi ea brewed, tšela cognac le moisten ea savoyardi ho eona, e mong le e mong bakeng sa metsotsoana e 3-4. Ebe oe beha ka tlaase ho ice cream e hlakileng kapa mefuta e meng e loketseng ea hlobo. Ha e le mollo o fokolang, qhibiliha 2/3 ea likolete tsa tsokolate mme u noe metsi a savoyardi.
Ho lokisa tranamisu cream, o lokela ho tseba ho e etsa ka nepo. Kahoo, nka mahe a pholileng 'me u arohane ka bokhoni bo fapaneng ba liprotheine le li-yolk. Ka har'a setshelo se nang le liprotheine, tšela letsoai le lenyenyane ebe u li hlanya, ka lebelo le phahameng ka mochine, ho fihlela ho etsoa foam e teteaneng. Ka mahlaseli, eketsa tsoekere phofo le whisk. Ka mor'a moo re beha mascarpone mona 'me butle-butle re e kopanya le motsoako oa yolk, re sebelisa mochine oa metsoako pele ka lebelo le tlaase,' me joale, ha re ntse re eketsa, re otla ho fihlela ho bonahala eka ke botle. Boima bo hlahisoang bo kenngoa ka setsing se nang le bahlabani ba shapuoa le ka spatula ea mapolanka, ho tloha ka tlase holimo, ka bokhabane ba kopane.
Cream, u sebelisa ladle, beha ice cream holim'a biscuit biscuit. Tsokolate e setseng e hlatsoa ka grater le tattoo e ngata ka tiramisu. Re kenya lintho tsohle ka sehatsetsing, bonyane ka lihora tse 4 ho isa ho tse 5, ka mor'a moo u ka thabela lijo tse nang le lijo tse hlahisang lijo.
Joang ho pheha kaka tiramisu?
Lijo:
- tsoekere ea granulated - 1 khalase;
- phofo - 1 khalase;
- mahe a khoho - likotoana tse 10;
- phofo e bakang - pakete e le 'ngoe;
- kofi e matlafalitsoeng - 350 ml;
- veine e khubelu ea semisweet - 100 ml;
- mascarpone cheese - 600 g;
- tsoekere e phofshoana - 150 g;
- lero la lemone - 2 tsp.
- confectionery caramel - 5 tbsp. likhaba;
- Cocoa phofo - 30 g.
Litokisetso
Taba ea pele, re tla u bolella kamoo u ka lokisang biscuit ea biscuit sa Saardi bakeng sa cake ea tiramisu. Re nka mahe a mane 'me re a arola ka squirrels le yolks. Halofo ea tsoekere e tšeloa ka har'a li-yolk ebe e li otla ka mohlapisi ho fihlela boima bo le bosoeu. Ho liprotheine, eketsa halofo ea bobeli ea tsoekere, lero la lemone le whisk, airy, foam e matla. Re kopanya masapo a mabeli a shapuoa ka setsing se le seng 'me re se kopanya le spatula, butle-butle re eketsa phofo e sitsoeng ka phofo ea ho baka. Re kenya hlama ka mokotleng oa pastry ebe rea e hatisa ka maqeba holim'a pampiri ea letlalo. Fafatsa li-cookie le tsoekere ebe u kenya ka ontong ka metsotso e 15, mocheso o lokelang ho ba bonyane likhato tse 190.
Bakeng sa tranelate, mahe a setseng a boetse a arotsoe ka li-yolks le liprotheine. Ka ho arohana, u phunye hammoho mahe a linotši ka tsoekere e phofshoana, 'me ka mor'a ho eketsa
Saoardi e pholileng e kenngoa ka tharollo ea kofi e matla, ka ho tlatsoa ha veine e khubelu 'me ea ata ka thata, ka mokhoa oa ryadochkov, holim'a sefahleho se seholo sa flat. Re e koahela ka makhetlo a mangata ka tranelate, re sisinyeha phofo ea kakao mme re behe holim'a e 'ngoe ea litekete tse joalo tsa biscuit le tranelate. Qetellong, setopo se setseng se koahetsoe ke kaka ea tiramisu ka mahlakoreng 'ohle, re roba cocaa ebe re e beha serame ka lihora tse 12.
Re lakatsa hore u thabele lijo tse tsoekere le mantsiboeeng a tlang!