Mahe a koahetsoeng - e leng sesebelisoa se batang sa serame sa motheo, se loketseng ho kenya ka nako leha e le efe ea selemo. Ho mefuta e fapa-fapaneng ea ho tlatsa mahe a entsoeng ka majoe, re tla buisana ka lirepepe.
Mahe a koahetsoeng ka li-mushroom
Haeba o sa tsebe hore na o tla kenya eng mahe a monate mme o se ke oa tsitlella - sebelisa li-mushroom. E le pheko ea lijo, u ka nka li-mushroom tse ka bang kae: ho tloha li-mushroom tse teng ho ea ho tšoeu e le monate oa meru.
Lijo:
- mahe - likarolo tse 6.;
- li-mushroom - 260 g;
- garlic chives;
- meroho ea dill;
- mayonnaise - 35 g.
Litokisetso
Pheha mahe a phehiloeng ka thata, e li hloekise 'me u li arole ka halofo. Tlosa yolk e nkiloeng ka sekotlolo sa blender mme o hlahisane hammoho le li-mushroom, u phunyeletse lerotholi la oli le konofolo e qhibilihileng. Ka ho tlatsa, eketsa dill le mayonnaise, whisk hape. Hula li-yolks tse otliloeng ka mokotla oa pastry ho liprotheine. Ho phaella moo, fafatsa sejana ka dill e eketsehileng.
Mahe a pentiloeng ka sprats
Lijo:
- mahe - likotoana tse 12;
- sprats - 125 g;
- shallot - 30 g;
- Dijon mosetareta - teaspoon e le 1;
- mayonnaise - 120 ml.
Litokisetso
Ho tloha mahe a phehiloeng, nka yolk ebe ue tšela ka monate le mayonnaise, mosetareta le sprats, ka mor'a hore u tšolle oli ho tloha qetellong. Khaola li-eiee tsa shallots ka likaroloana tse nyenyane mme o kopane le mahe a tlhapi-tlhapi. U sebelisa mokotlana oa li-confectionery kapa sephutheloana se bonolo, tlatsa tlatso ka liprotheine.
Lihe tse phuthetsoeng ka lithupa tsa lehlaka
Lijo:
Bakeng sa mahe:
- mahe - likarolo tse 6.;
- lijo-thollo mosetareta - 1 teaspoon;
- mayonnaise - 30 g;
- Letadi e monate - 1 teaspoon.
Bakeng sa ho qhibiliha lintho:
- hlaba nama - 130 g;
- mayonnaise - 15 g;
- lero la lemone - 10 ml;
- pepere ea cayenne le paprika.
Litokisetso
Likose tsa mahe a thata-phehiloeng li kopanya hammoho le mayonnaise le mefuta e 'meli ea mosetareta e nang le monate o ts'oanang. Tlatsa motsoako le liprotheine 'me u tsoele pele ho karolo ea lehlaka.
Fokotsa nama ea likhaba ka ho feletseng kapa u e qhekele ka har'a likhoele. Fafatsa tsohle tse nang le lero la lemone le nako le mayonnaise le ho eketsoa ha pepere ea cayenne le paprika. Ka hloko beha likarolo tsa lekhaba le phunyeletsang holim'a yolks le refrigerate snack.
Mahe a pentiloeng ka pate
Lijo:
- mahe - likarolo tse 6.;
- mayonnaise - 40 g;
- chicken sebete - 140 g;
- lebese - 80 ml;
- meno a konofolo - likotoana tse peli;
- botoro - 10 g;
- makhasi a thyme;
- veine e tšoeu e omileng - 30 ml;
- lero la lemone - 15 ml.
Litokisetso
Qhibiliha botoro 'me ue sebelise ho chesa sebete ka konofolo. Ha sebete se tšoara, sefafatse ka thyme, ebe u tšela veine e nang le lero la lemone 'me u lumelle hore metsi a fetohe mouoane. Whisk sebete le lebese ka monate o ts'oanang. Kopanya pate le mahe a linonyana a phehiloeng le mayonnaise, ebe u tšela ho tlatsa liprotheine.