Proteine custard ea khale, ntle le ho tlatsoa ha gelatin, oli kapa tse ling tse tsitsitseng, ke mokhoa o bonolo oa ho etsa lipalesa tsa Setaliana. Ntho ea bohlokoa ea ho lokisetsa mefuta ena e fapaneng ea meringue ke hore ho shapuoa ba makhooa ho fihlela litlhōrō tse tiileng, ka ho tsosolosa kamehla, sirapo e chesang e tsoekere. Boima bo entsoeng bo lokiselitsoeng bo ka kenngoa hang-hang holim'a li-confectionery le ho chesoa, 'me bo ka etsoa pele ho bohoa kapa bo soeufalitsoe ka mocheso.
Tabeng ea ho noa liproteine, kotsi ea salmonellosis e lahlehetsoe, e leng teng kamehla ha u ja mahe a tala. 'Nete ke hore Salmonella e se e ntse e shoa ka likhato tse 70, ha mocheso oa sirapo o phahama ho tloha ho 160 ho isa ho 170 likhato. Ntle le ts'ebetso e eketsehileng, a re tsoeleng pele ho lipepepe.
Kakaretso bakeng sa polokelo ea protheine ea protheine
Lijo:
- tsoekere - 1 ntho;
- metsi - 1/3;
- makhooa a mahe
- lero la lemone - 1 tsp.
Litokisetso
Pele o lokisa proteine custard, etsa bonnete ba hore lijana tsohle tse sebelisitsoeng li fokotseha ka ho feletseng, kaha esita le lerotholi la mafura le ka thibela ho shapuoa ha liprotheine.
Re beha sekoti se senyenyane sa mocheso o lekaneng le ho kopanya tsoekere le metsi ho eona. Ka boikokobetso u hlohlelletse motsoako ho fihlela likristale tsa tsoekere li qhibiliha, ebe ka mor'a moo o khaotsa ho tsuba ebe o tlohela caramel ho pheha. Tabeng ena, ho eletsoa ho sebelisa thermometer ea ho pheha ho fumana hore na caramel e itokiselitse hokae, empa haeba ho se na eona, sebelisa "pululo ea bolo ea boreleli". Khauta (empa e se e sootho!) Caramel e phalla metsing a batang. Lebala le pholileng la caramel le lokela ho phutholoha, empa u se ke ua khomarela menoana ea hao.
Nakong ea ho pheha caramel, nako le nako hloekisa marako a pan ho tswa ho tsoekere e khabisitsoeng ka mochini o tsoelang pele oa ho ja. Ha caramel e ntse e etsoa, a re qale ho shapa liprotheine. Liprotheine tsa mocheso oa motlakase li otloa ka maramong a khanyang, ho eketsa acid e nyenyane ea citric le ho tsoela pele ho shapuoa ho fihlela litlhōrō tse tsitsitseng li thehoa ha li ntse li phahamisa corolla.
Ha re sa emise mosebetsi oa mohlahlobi, re tšela tšesaane e kenang liprotheine tsa caramel. Sefate se phethiloeng se lokela ho hlaha se boreleli ebile se khanya. Hona joale, proteine ea custard e ka sebelisoa ho khabisa kaka, kaka, mahobe le li-dessert. Ka lehlakoreng le leng, meringue e joalo e koetsoe ka likhato tse 200 bakeng sa lihora tse 2.
Tšoara li-protein cream ka gelatin
Cream, e phehiloeng ka gelatin, e tšoana le sefate sa marshmallow se tsitsitseng. K'homphieutheng ena u ka sebedise gelatin feela, empa le motsoako o entsoeng ka jelly, ho fa tranelate tatso e itseng, mmala le monko o monate.
Lijo:
- makhooa a mahe - li-4 maqheka.;
- litholoana tsa jelly - 1/4;
- letsoai - pinch;
- tsoekere - 3/4;
- metsi - 1/4;
- lero la lemone - 1 tsp.
Litokisetso
Ho tswa ho tsoekere le metsi, pheha sirapo, joalokaha e hlalosoa khabisong e ka holimo. Ho sa le joalo, o-whisk makhooa a lekhasi a nang le lero la lemone ho fihlela litlhōrō tse thata. Jelly e qhibiliha ka metsing ho latela litaelo.
U se ke ua khaotsa ho shapuoa ka tranelate, eketsa sirapo ho eona ka letsoho le tšesaane. Ka tranelate e phethiloeng, hape u sa khaotse ho otla, tšela jelly e qhibilihisitsoeng.
Protein custard ka oli
Lijo:
- makhooa a mahe
- tsoekere - 1 1/4 ea sehlooho;
- botoro - lintho tse 2;
- vanilla e nkiloeng - 2 tsp.
- metsi - 1/2 st.
Litokisetso
Hlakola liprotheine tsa mahe ka mocheso oa motsoako ho fihlela litlhōrō tse tiileng. Tsoekere le metsi li kopantsoe ka sekotlolo mme li pheha ho eona sirapo. Sirapa e loketseng e tšela monoana o mosesaane, o otla morolepe ka ho tsoelang pele. Kenya lentsa la vanilla ho tranelate.
Hona joale kaha custard e loketse, eketsa botoro bo bonolo ka likarolo, u ntse u otla ka lebelo le lebelo le mohlahlobi. Nakong ea ho phaella ka oli, custard ea protheine-oli ea tranelate e ka qala ho nkoa ka litsupa, empa u se ke ua tšoenyeha, tsoela pele ho shapuoa 'me e tla khutlisetsa ts'ebetso ea eona e tsitsitseng le e ts'oanang.