Salama ea litapole tsa Jeremane

Li-salate tsa litapole tsa Jeremane li se li le likhetho tsa lijo tsa Jeremane. Ha e le hantle, mokhoa oa ho lokisetsa li salate tse monate le tse nang le phepo e ile ea thehoa ka mor'a ho aroloa ha litapole Jeremane. Hangata salate ea litapole tsa Jeremane e phehiloe ntle le nama kapa masiana, empa ena hase molao o thata, joalokaha Majeremane a ne a ka re.

Li-recipe tsa salate ea litapole tsa Jeremane li ntle, 'me u ka nahana ka tsela ena, ha e le hantle, bonyane u na le maikutlo a fokolang ka meetlo ea Jeremane ea ho ja.

Joang ho pheha salate ea litapole tsa Jeremane?

Ke taba e bonolo, empa ho ntse ho le joalo ... ke maqheka a seng makae feela. Ho molemo ho sebelisa litapole tse nyenyane, mefuta e bitsoang "wax". Litapole ha lia lokela ho pheha habonolo 'me li fokotsehe. Ho e pheha ho hlokahala "ka seaparo", ho hloekisa ka mofuthu le ka salate ho beha - ho bata.

Sala ea litapole tsa Berlin

Kahoo, salate ea litapole e Berlin.

Lijo:

• 600 g tse nyenyane tse phehiloeng litapole;
• 1 tablespoon Dijon mosetareta (kapa lipofu tse 2 tsa Russia);
• 80 di ml ea likomkomere tse khethiloeng;
• 30 ml ea tlhaho ea 3% ea asene ea asene ea apole;
• 50 ml ea oli ea meroho;
• 1 apole e tala e bolila;
• 3-4 karolelano pickled likomkomere;
• 1 eiee e kholo (kapa 1 lehlakoreng le le leng la +1 la leeks) + halofo ea li-chives tse tala;
• 1 clove ea konofolo;
• pepere e mongobo.

Litokisetso:

Kopanya asene ka mosetareta le botoro, penya mochine oa khatiso ea konofolo ebe o tšela motsoako ona o entsoeng ka boiee. Nakong ena re pheha litapole. Ho pheha litapole tse nyenyane tse qhibilihantsoeng letlalo le batang 'me li khetholloa ka mokhoa o fokolang, eseng ka mokhoa o motle haholo (ka mohlala, haufi le sefapano sa criss). Apple e khaole likotoana tse nyane. Likomkomere khaola likotoana tsa oblong. Salate re beha likarolo: lera la litapole, ho tloha ka holimo - eiee e nang le litlolo, ebe e-apole e nang le likomkomere, tsohle li pheta. Ea ho qetela e behile litapole tse ling ebe o tlatsa marinade ka tsela e ts'oanang. Koahela salate ea rona mme u behe serame bonyane hora ea 2, 'me ka ho khetheha bosiu, e le hore likarolo tsohle li silafatsoe hantle. Pele o sebeletsa, fafatsa le chopped tala chives. E ka etsoa tafoleng.

Salad ea litapole tsa Swabian

U ka pheha salate ea meroho e bonolo ea Jeremane e nang le litapole ka mokhoa oa Swabian.

Lijo:

• hoo e ka bang 500 g ea litapole tse phehiloeng;
• 1 onion (kapa masiba a 8-12 a eiee e tala);
• 1 clove ea konofolo;
• 1ponepo ea 1 ea mosetareta oa Dijon;
• 80 ml ya meroho kapa meroho ea li-mushroom;
• nutmeg;
• parsley meroho;
• Tablespoons tse 4 tsa oli ea limela;
• 2 tablespoons apole cider asene;
• pepere e ntšo e se e le fatše;
• letsoai.

Litokisetso:

Re pheha litapole "liaparo". Ka nako ena, khaola ka khabeloa peeled onion le clove ea konofolo. Eketsa moriana 'me u tšollele motsoako oa asene ka mosetareta le botoro ka setsing se thata (senoelo se phahameng). Hlohlelletsa, koahela 'me u tsamaee. Tšepe litapole hanyenyane li pholile ebile li hloekile esita le mofuthu. Re e khaola ka likotoana tse nyane. Tšela moroana o kenang marinade le eiee 'me u kopanya ntho e' ngoe le e 'ngoe ka sekotlolo sa salate. Fafatsa le litlama tse khethiloeng. E entsoe! Ho lokela ho hlokomeloa hore o ka eketsa lisebelisoa tsena tsa saladi tse entsoeng ka ham, tse halikiloeng kapa tse tsubang, tse ling tsa lisebelisoa tse sliced ​​tseo u ka li khethang, tseo ka tloaelo tsa Jeremane tsa ho iphelisa li nang le mefuta e mengata haholo.

Li-salate tsa litapole li ka etsoa ka thoko, ka nama kapa lijana tsa litlhapi. Lijo tsa salate ke tsa Jeremane, empa ho molemo hore u se ke ua li noa biri - ha li tsamaee hantle le litapole. Fana ka maikutlo a lifate tsa tafole tse khanyang (mohlala, Riesling, Müller-Thurgau, Silvaner le ba bang). Li-wine tsa tajeremane tsa Jeremane li hlakeloa ka ho hlaka.