Boholo ba batho ba lumelang ba Orthodox ba bona lijo tsa matsatsi a mashome a mane. Che, empa ho thoe'ng ka matsatsing ana, ka bohale o batla ho tsuba, e tletseng matlong a lichelete tsa mabenkele empa, ka bomalimabe, le litaba tsa lihlahisoa tsa liphoofolo tse thibetsoeng. U se ke ua nyahama, hobane, re tseba ho pheha li-candy tse monate tse monate haholo 'me re tla thabela ho u bolella lirepepe tsa hao hore na u ka iketsetsa joang maemong a maholo a lapeng.
Candy candy le matsoho a hau
Lijo:
- chokolete e ntšo (95%) - 2 litlolo (200 g);
- cherry ka lero la eona - 1 ka (0.5 a etsang dilitara tse);
- lialmonde (li peeled) - 90 g.
Litokisetso
Nka ts'okolate ea 'nete, e ntšo e se nang lebese le tloaelehileng kapa le omeletseng ka eona, mme, ho ea ka eona, ntle le likarolo tse ling tsa liphoofolo. Re e kenya ka har'a sesebelisoa se behiloeng holim'a metsi a ho itlhatsoa ka metsi le ho sisinya, ho qhibiliha ka ho feletseng. Lisele tse nang le sebōpeho se ikhethang se entsoeng ka silicone, bakeng sa tlhahiso ea lipompong, tse ngata haholo (ntle le likheo) ka chokolete. Ka mor'a hore re e pepese kae-kae metsotso e 20 ka kamoreng ea sehatsetsing.
Cherry e lahleloa ka nkho ho ea colander, 'me sirase e bokelloa ka setsing tlasa eona. Almond e kentse kofi ea kofi 'me e sila fatše ho ea phofo e tšoanang. Tšela ligrama tse 100 tsa sirase, u li tšele ka sekotlolo se nang le phofo ea almonde mme u se kopanye le sona, ho fihlela u fumana e sa tloaelehang gruel.
Re nka foromo ebe re beha cherry e bohareng ba sele e 'ngoe le e' ngoe. E koahela ka nyenyane ea gruel ho tloha phofo ea almonde le sirapo 'me u tšollele metseng e mengata ea hlobo le chokoleti e setseng e ntšo. Foromo e rometsoe hape serame 'me e emetse hore tsokolate e qhibilihe ka ho feletseng bakeng sa metsotso e 30-40.
Sweets tsa cocoa
Lijo:
- kocoa e lefifi - 2.5 tbsp. likhaba;
- metsi - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- tsoekere e phofshoana - 90 g;
- vanillin - 1/3 tsp.
- peeled peo ea soneblomo - 80 g;
- linnete tsa walnuts - 80 g.
Litokisetso
Ka Turk e khōlō kapa mokokotlo oa tšepe, tšela cocoa e lefifi ka tsoekere le ho eketsa oli ea limela, metsi a nooang. Re beha ntho e 'ngoe le e' ngoe holim'a mollo o chesang le o chesang, o tlisa chokolete e hlahisang ho pheha. Kamora ho pheha ka metsotso e 3 kapa esita le metsotso e 4 'me u e behelle ka thōko e le hore e pholile hanyenyane.
Peo ea soneblomo, hammoho le maqeba a walnuts a phallelang ka grinder ea nama, e nang le khase ea khafetsa. Tšela vanillin ena, motsoako oa sopho e entsoeng ka tsoekere le ho e kopanya kaofela. Tšela tsokolate e nyenyane e pholileng, kopanya hape ka khaba 'me u fumane boima bo bongata, boo re nang le bona ka matsoho a hloekileng, joaloka pompong e nyane. Re li beha holim'a sejana se seholo, se sephara le ho hlatsoa pompong, ebe re e beha ka sehatsetsing. Re li fumana ka metsotso e 45-50, re qeta halofo ea likotlolo tsena tse babatsehang, tse mahlahahlaha ka cocoa e lefifi, 'me karolo ea bobeli ea tsona e na le tsoekere e phofshoana.
Li-lenten tse tsoang litholoana tse omisitsoeng le linate
Lijo:
- morara o omileng - 60 g;
- morara o omisitsoeng - 60 g;
- matsatsi - 120 g;
- li-apricots tse omisitsoeng - 120 g;
- makotomane (a peeled) - 150 g;
- Lemon - 1 sengoathoana;
- buckwheat honey - 2.5 tbsp. likhaba.
Litokisetso
Data hammoho le apricots tse omisitsoeng ka bonyane hora ka metsing a batang. Ka mor'a hore re kopane le metsi a omisitsoeng a litholoana, ho tloha matsatsing ao re fumanang masapo a sa hlokahaleng ebe re a phenya hammoho le mefuta e 'meli ea morara o omisitsoeng, makhasi a qhibilihileng le apricots a omisitsoeng ka letlooa le letle. Ka lemon peeled kapa khaola letlalo, khaola, tlosa ho tloha bohareng ba masapo ebe joale feta ka grinder ea nama. Re e kopanya le boima bohle, boo ka ts'ebetsong bo tletse ka buckwheat mahe a linotsi. Re lula re tsitsisa metsi ka metsing 'me re bōpa motsoako oa motsoako. Re ba beha kae-kae metsotso e 50 ho isa ho 60 sehatsetsing, mme ka mor'a moo motho a ka thabela tatso ea bona e sa tloaelehang ka senoelo sa tee eo ae ratang.