Halva ke monate o tloaelehileng, o lokiselitsoeng ka mokhoa o fapaneng le ho latela mekhoa e fapaneng ea thekenoloji. Ka moralo oa sehlooho sena, re tla leka ho utloisisa ka hohle kamoo ho ka khonehang hore na monate ona o monate oa bochabela o etsoa joang. Ntho ea bohlokoa ke hore sehlahisoa se phethiloeng se tla ba le tsoekere e fokolang ho feta lebenkele, 'me li-preservative tse kotsi li tla tsamaea le tsoekere e feteletseng.
Turkish halva
Ho na le mefuta e sa tšoaneng ea lipompong tsa Turkey, 'me re fumane setšoantšo sena re tla u bolella mokhoa oa ho etsa halva ea likarolo tse' nè: phofo, botoro, tsoekere le lebese. Ka lebaka la ts'oaetso e phahameng ea tsoekere, halva phetolelong ena e tla tsoa ka mokhoa o tiileng le tatso ea milky.
Lijo:
- oli "Bafutsana" - 240 g;
- mafura a lebese - 970 ml;
- phofo ka / s - 240 g;
- tsoekere e tšoeu - 380 g.
Litokisetso
Pele re etsa halva ho tloha phofo, re beha likotoana tsa botoro ka sekotlolo ebe re emela hore li qhibilihe. Tšela phofo ho oli 'me ue tlohele hore e sootho ho fihlela e le putsoa e khauta. Sebakeng se seng se le seng, futhumatsa lebese le tsoekere ho fihlela likristale tse monate li qhibiliha ka ho feletseng. Likarolo tse ling, tse susumetsang ka matla, tšela lebese ka phofo e mongobo, ho fihlela re fumana letlalo le teteaneng ntle le litsupa. Hang ha pente e pholile, e arolelane ka likotoana tse lekanang 'me u kene ka libolo.
Recipe ea halva le linate lapeng
Lijo:
- walnuts - 220 g;
- Sesame - 110 g;
- phofo - 250 g;
- Butter - 110 g;
- vanillin.
Bakeng sa sirapo:
- tsoekere - 250 g;
- lard;
- metsi 400 ml.
Litokisetso
Pele u qala ho itokisetsa halofo ea maiketsetso, mohope oa eona o boetse o bonolo, a re lokiseng sirapo. Ho etsa sena, pheha ka sekoahelo sa metsi 'me u tšollele palo e hlokahalang ea tsoekere. Pheha motsoako ka mocheso oa mocheso ho fihlela o teteaneng. Sesame ha e bonolo ebile e pholile. Phofo e soothoa ka pane, ho tlotsoa esale pele ka bacon. Limatlase tsohle li fetisoa ka makhetlo a 'maloa ho feta ka grinder ea nama. Ka mor'a moo, kopanya phofo le sirapo ea sira le linate. The sephetho le boima e isoa ho enameled lijana le pheha le boima, kamehla kopanya, ka mofuthu mocheso. Kamor'a metsotso e 25, fetisetsa monate ka sebōpeho mme oe fafatse ka peo ea sesame. Re tiisa filimi ea halva, habonolo holimo holimo mme o koala foromo ka sekoahelo se teteaneng.
Sesame Halva ha a le lapeng
Lijo:
- Sesame - 345 g;
- tsoekere e tšoeu - 320 g;
- lero la halofo ea lemone;
- phofo ka / c - 3 tbsp. likhaba;
- vanillin.
Litokisetso
Semela ea Sesame ka grinder ea kofi ho ea phofo. E latelang, re tla sebetsana le sirapo: kopanya tsoekere e nang le vanillin 'me u tšollele motsoako ka sekotlolo sa metsi, tšela halofo ea senoelo sa metsi' me u lokise lero la lemone. Motsoako o phehiloeng o pheha metsotso e 10-12. Lumella sirapo e pholile ho theosa le hanyane.
Ho sa le joalo, phofo e kopantsoe le sesame mme e halikiloe ka setopong sa frying ka metsotso e 5. Ha boima bo omme bo soothoa, tšela seropo ea tsoekere. Joale kopanya ntho e 'ngoe le e' Ho feta moo re phatlalatsa halva ea rona ka liforomo, tseo pele li neng li koahetsoe ka botoro.
Mohaho o entsoeng lapeng oa karate ea halong - recipe
Lijo:
- linōko - 220 g;
- walnuts - 45 g;
- tsoekere e tšoeu-115 g;
- vanillin;
- oli ea limela - 45 ml;
- phofo ea koro - 35 g;
- metsi 85 ml;
- phofo ea peanut - 25 g.
Litokisetso
Etsa linate ka lero le chesang. A saucepan e omileng, mofuthu ka ho fetisisa tranelate mefuta e sa tsoaneng ho tranelate mmala. Hlatsoa linate tsohle ho li roala, li tšollele phofo le ho kopanya hantle. Tsoekere le vanillin li lahleloa ka metsing, li tlisa metsi a monate ho pheha ebe li pheha metsotso e 4-5, ka mor'a ho hlahisa oli le ho tlosa mocheso. Motsoako o chesang oa motsoako o tšeloa ka har'a sesepa se omeletseng 'me o kopanya ka botlalo ho fihlela homogeneity. Re fetola halva ea rona ea nakong e tlang hore e be fomu e koahetsoeng ke lijo, e e behe hantle mme e ikemiselitse ho pholile. Kamora metsotso e 50, fetisetsa phekolo ka poleiti 'me u e fe tafoleng.