Lintja tse ngata. 'Me ha li phehiloe ka matsoho a tsona, joale li monate feela. Kamoo u ka etsang tomoso e ntle haholo ea liphae, u tla ithuta ho tsoa sehloohong sena.
Bohobe bo monate ba tomoso bakeng sa li-pie tse halikiloeng
Lijo:
- lebese la khomo - 500 ml;
- oli ea limela e hloekisitsoeng - 200 ml;
- tomoso e omeletseng - 15 g;
- hlapa phofo - lik'hilograma tse 1;
- tsoekere e nang le granulated - 170 g;
- letsoai.
Litokisetso
Hlahisa lebese. Hoo e ka bang 100 ml e tšela ka sekotlolo, eketsa tomoso e omileng, hoo e ka bang ligrama tse 30 tsa tsoekere e granulated le kopanya. Re tlosa sekotlolo sa opar ka metsotso e 25 mocheso. Ka lebese le phomolong re khanna mahe 'me re kopanya hanyenyane. Eketsa opaque e ts'oanang le ho hlohlelletsa ho fihlela e boreleli. Hona joale fafatsa tsoekere eohle, letsoai le tšela oli. Khusa hape 'me u kenye phofo e hloekisitsoeng. Re roba hlama e bonolo, eo re ntan'o e etsa bolo. E koahele ka thaole ebe oe beha ka lebone nakong ea mocheso. Ka mor'a ho nyoloha hantle, re e roba hanyenyane 'me metsotso e 40 e ntse e eme mocheso, ebe joale re e sebelisa ho etsa pies.
Moriana o monate oa tomoso ka kefir bakeng sa pie
Lijo:
- hlapisoa phofo - 600 g;
- letsoai;
- yogurt e ncha - 180 ml;
- lebese - 50 ml;
- margarine kapa oli - 80 g;
- tsoekere ea granulated - 60 g;
- mahe a maholo - likotoana tse peli;
- tomoso e ncha - 25 g.
Litokisetso
Lebese le chesa ka hanyane 'me le tšela tomoso e ncha. Qhibiliha margarine. Kopanya kefir le tsoekere, ho khanna mahe, letsoai, tšela tomoso ka lebese le margarine e qhibilihisitsoeng. Eketsa phofo 'me u etse hlama. E tlameha ho tsoa sehlahahlaha. Lubelletse sekoahelo ka oli, beha boima ba eona ebe ue beha mocheso ka hora le halofo. Ha e lekana hantle, e ke e kene mosebetsing o eketsehileng.
Semela se lommeng hlama ntle le mahe
Lijo:
- hlapisoa phofo - 600 g;
- tsoekere ea granulated - 50 g;
- letsoai - teaspoon e 1;
- metsi a futhumala - 300 ml;
- tomoso e ncha - 25 g;
- oli ea limela e hloekisitsoeng - 60 ml.
Litokisetso
A metsi a futhumetseng re tšollela hoo e ka bang 100 g ya phofo, eketsa tomoso, tsoekere. Kopanya lisebelisoa tsohle ebe o li beha mocheso. Kamora ho phahamisa likotlolo, kenya lintho tse ling kaofela: phofo, letsoai le tšela oli. Re roba hlama. E ka sebelisoa kapele bakeng sa mosebetsi o eketsehileng. Li-pie li tla phahama ka ho feletseng ka ontong.
U ka etsa joang tomoso e monate, e monate, e monate?
Lijo:
- phofo e hlatsoa - 4.5 dikopi;
- lebese - 400 ml;
- phofo e bakang - 0,5 tsp;
- tomoso e omeletseng - 15 g;
- tsoekere e nang le granulated - 120 g;
- oli "Masimo" - 60 ml;
- ho soda soda - 5 g.
- Lihe tse khethiloeng - li-pc 4.
Litokisetso
Ka pan, tšela lebese, botorate bo bonolo 'me u fafatse tsoekere. Re lumella motsoako ho pheha, ho susumetsa ka linako tse ling le ho pholile ho fihlela ho futhumetse. Eketsa tomoso, mahe 'me butle-butle tšela likotlolo tse 4 tsa phofo e lokisitsoeng le ho kopanya. Re koahela sekotlolo se nang le napkin ebe re se tlohela hora e le mofuthu. Re kenyelletsa karolo e setseng ea phofo, soda le ho e, phofo ea ho baka 'me hape re kopanya hantle.