Ho baka ha hoa lokela ho ba monate ebile ho monko o monate, empa hape ha ho monate ho leihlo. Ke ka morero ona hore ho na le glaze e ka etsang tsebo e ntle ea bonono bo tsoang lijong tse sa rarahaneng ka ho fetisisa, li-muffins le li-buns. Ho feta moo, glaze e ntle ha e khone ho khabisa feela, empa hape e ntlafatsa tatso ea ho baka. Seo u ka se khethang le kamoo u ka se etsang ka tsela e nepahetseng re tla u bolella joang kajeno.
Joang ho etsa protheine glaze bakeng sa mahobe le meqolo?
Leqhoa lena ha le makatse feela, empa le lona le monate haholo. Merengue e khabisa esita le liphoofolo tse tloaelehileng ka ho fetisisa. Kahoo, a re qaleng.
Lijo:
- lehe le tsoeu - 4 lik'hilograma;
- tsoekere - 1 senoelo;
- letsoai la pinch.
Litokisetso
Hlakola li-squirrels ho fihlela li le bonolo ha li phaella ka ho tlatsoa ha letsoai. Ho etsa hore foam e be e tsitsitseng hantle, liprotheine e tlameha ho ba bata ebile li sa itšehla thajana. Senya tsoekere e be phofo. Ha u ntse u phunyeletsa, u kenyetsa makhooa ka ho tsoelang pele, u kenyelletsa tsoekere e phofshoana. Hlanya li-squirrels ho fihlela tlhōrō e khanyang e matla. Koahela ho baka ka glaze, u e fe sebōpeho sa hau. Kamora nako, icing e tla tiisa, mme ho baka ho ka etsoa tafoleng.
Joang ho etsa di-sugar-icing bakeng sa di-cookie le gingerbread?
Lijo:
- tsoekere - 1 senoelo;
- lebese - 2 tbsp. likhaba.
Litokisetso
Senya tsoekere e be phofo e ntle. Hlahisa phofo ka lebese le chesang ho fihlela le boreleli. Koahela lihlahisoa tse pholileng ka serame. Ha e ntse e sa lema, li-pastry li ka khabisoa ka li-powders tsa confectionery. Lumella hore leqhoa le thata.
Joang ho etsa glaze e mebala?
Ho etsa glaze e mebala-bala, u lokela ho eketsa mefuta e tsoekere ea lijo ea tsoekere kapa liprotheine, e kileng ea hloekisoa nakong ea metsi a futhumetseng. Ho e-na le lisekere tsa lik'hemik'hale, u ka sebelisa lero la litholoana le meroho: fragole le tse tala bakeng sa bofubelu, spinach bakeng sa botala, lihoete tsa lamunu, lamunu bakeng sa mosehla, beet bakeng sa pherese le cherry bakeng sa burgundy. U se ke ua khathatseha, meroho e ke ke ea tlohela tatso ea eona.
Joang ho etsa lekhase lemon bakeng sa senoelo?
Lijo:
- tsoekere e phofshoana - 200 g;
- lero la lemone - 2 tbsp. likhaba;
- metsi a chesang.
Litokisetso
Hulisa tsoekere metsing a chesang ho ea boemong ba metsi a tranelate a tranelate. Eketsa lero la lemone ho boemo bo boreleli bo hlabang.
Joang ho etsa kofi ea chokolete?
Lijo:
- tsokolate - 200 g;
- metsi - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba.
Litokisetso
Qhibiliha tsokolate ka har'a metsi a batang le metsi. Tlosa mocheso 'me u kenyetse mahe a linotši ho tsokolate e chesang - sena se tla etsa hore glaze e khanyang,' me ho baka ho tla shebahala ho tsoa ho confectionery e theko e boima. Koahela lihlahisoa ebe u li beha sebakeng se phodileng. Kamora nakoana, glaze e tla ba e tiileng ka ntle, empa e tla ba bonolo ho khaola le ho senya.
Joang ho etsa kaka e teteaneng ea frosting?
Hangata ha u le li-confectionery u ka bona mahobe a monate a khabisitsoeng ka litšoantšo tsa marzipan. Sehlahisoa seo se boetse se koahetsoe ke mastic - e teteaneng ea glaze. Re tla u bolella mokhoa oa ho etsa litšoantšo tse joalo lapeng.
Marzipan mastic
Lijo:
- lialmonde - 200 g;
- tsoekere - 200 g;
- metsi - 0.5 senoelo.
Litokisetso
Scald lialmonde tse nang le metsi a phehang - kahoo ho bonolo ho ebola letlalo - peel le ho omella ka ontong. Tlohela lialmonde ho omella lihora tse 12. Tsoekere e qhibiliha ka tsoekere e phofshoana. Ho tloha halofo ea phofo ea tsoekere le ho tlatsoa ha metsi, pheha sirapo. Liamondi tsa omisitsoeng li tšela phofo hammoho le tsoekere e phofshoana. Kenya sirapo ka li-batches, ho kopanya marzipan. E lokela ho ba e otlolohileng, joaloka polasetiki. Hape marzipan, u ka eketsa mebala ea lijo ho mebala. Ho koahela kaka, roka marzipan ka bophara ba 5-7 mm le ho koahela kaka. Lumella mahlakoreng ka spatula e hlahisang lijo. Ho tloha mehlaleng ena u ka e taka litšoantšo hore u khabise kaka.
Mastic ho tsoa marung
Marshmallow - lipompong tse kang li-zephyr, tse hopotsang li-pastilles. Li rekisoa mafapheng ka lipompong. Ho etsa mastic, ho molemo ho sebelisa sweets e tšoeu.
Lijo:
- marshmallow - 100 g;
- metsi - 2 tbsp. likhaba;
- tsoekere e phofshoana - 1 khalase.
Litokisetso
Beha marang-rang ka setsing se senyenyane, eketsa metsi le mocheso holim'a metsi a ho itlhatsoa ka metsi (u ntse u ka sebelisa ovine ea microwave) - boima bo tla eketseha ka molumo. Haeba u batla ho pata mastic, eketsa dyes ha lipompong li se li ntse li ruruha. Hlahisa boima bo ts'oanang. Likarolo tse nyenyane li eketsa phofo ea tsoekere ho boima, ho kopanya mastic. Beha boima mosebetsing, holim'a tsoekere e phofshoana, 'me u khumse mastic. Koahela ka tsela e tšoanang le ea marzipan.