Charlotte ke pie e hlollang le e potlakileng e nang le tsoekere e khanyang ka holimo. Liapole li nkoa e le tsa setso bakeng sa charlotte, empa mariha, ha litholoana tsa litholoana li monate ka ho fetisisa le monko o monate, ke sebe seo u sa lokelang ho se etsa ka mohlolo o kang oa charlotte o nang le tangerines.
Kakaretso ea mokete oa keresemese o nang le li-tangerines
Lejoe lena le hlaha le leholo ebile le le lerootho, 'me motsoako oa li-citrus le linate o tla etsa hore matsatsi a phomolo le bosiu a be teng.
Lijo:
- botoro - 200 g;
- tsoekere - 190 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 230 g;
- phofo - 220 g;
- li-tangerine - likotoana tse 4;
- linate - 100 g;
- phofo e bakang - 1 sachet;
- sinamone, vanillin.
Litokisetso
Re qhibilihisa botoro, re e otla ka tsoekere, e le 'ngoe ho eketsa mahe. Ka nako eo eketsa ka tranelate e bolila, e kopa. Lithako tse omileng, ke tsa. phofo, vanillin le phofo e bakang, kopanya le ho kopanya likarolo tse nyenyane ka hlama.
Ka mandarin re tlosa letlalo ebe re arola likarolo. Haeba li-lobule li kholo haholo, li ka khaola halofo. Tsokolate le linate li kenngoa ka har'a sekoti se seholo se kopantsoeng le hlama hammoho le li-tangerines. Botlaaseng ba sebopeho bo koahetsoe ka letlalo, re tšela hlama ea rona moo ebe rea chesa ka nako e ka tlase ho hora ka mocheso oa likhato tse 175.
Recipe bakeng sa li-charlottes tse nang le li-tangerine le liapole tse nang le mefuta e mengata
Ena ke setsi sa motheo, ho latela seo ntho e 'ngoe le e' ngoe e etsoang ka potlako le ka mokhoa o bonolo, 'me ho bohlokoa haholo, ha hoa hlokahala ho tšoenyeha ka hore na pie e chesoa.
Lijo:
- mahe - likarolo tse 5.;
- phofo - 240 g;
- tsoekere - 260 g;
- liapole - likotoana tse peli;
- li-tangerine - likotoana tse peli;
- soda le ho e - 10 g;
- botoro - 10 g;
- vanillin.
Litokisetso
Otla mahe a nang le tsoekere ho fihlela mefuta e teteaneng ea foam. Ka mor'a moo, re tšela phofo e kopantsoeng le vanilla le soda le ho e mahe le ho kopanya ho fihlela boima bo fetoha bo ts'oanang. Hlama e lokela ho ba e fokolang, e kang lebese le khutsitsoeng. Re khaola liapole 'me re khetha peo, haeba peel e tiile ebile e teteaneng, re e hloekisa. Re e khaola ka likarolo tse ikemetseng. Li-Mandarins li boetse li peeled, li arotsoe likarolo. Re tlotsa sekotlolo sa oli ea multivark ebe re beha karolo ea boraro ea hlama moo, re kenya eona liapole tsa apole, hanyenyane pritaplivaya. Re tšollela karolo e 'ngoe ea boraro ea teko' me, joaloka liapole, re hasa li-mandarine. Tlatsa tlhahlobo e setseng mme u lokisetse mokhoa oa "ho baka". Charlotte e loketseng e ka etsoa tafoleng ka ho e fafatsa ka tsoekere e phofshoana .
Charlotte o nang le tangerines le tsokolate
Lijo:
- Butter - 190 g;
- mahe - likotoana tse 4;
- tsoekere - 200 g;
- phofo - 260 g;
- phofo e bakang - 10 g;
- li-tangerine - likotoana tse 3;
- chokolete e lefifi - 1 tile;
- vanillin.
Litokisetso
Otla lehe, vanilla le tsoekere e nang le metsoako ho etsa merobo o boima. Ka phofo e hloekisitsoeng, eketsa phofo ea baking 'me u tšollele mahe likarolong, nako le nako ha u khumama ka hloko. Ha phofo le mahe li tsoakane, eketsa botoro bo bonolo empa bo se ke ba qhibiliha 'me u kopanya hantle. Hlakola tsokolate ka likotoana ebe u e kopa hlama. Li-tangerine li hloekisoa ebe li arotsoe ka li-loble. Hlama e kenngoa ka sebōpeho, ka ho e tlotsa ka oli kapa e fafatsoa ka manga, ho tloha ka holimo re abela limandarine, re li hatella hanyenyane. Bela hoo e ka bang halofo ea hora mocheso oa likhato tse 185. U ka sebetsa tafoleng ka li-cocoa kapa tsokolate.