A kaka ea li-gingerbread le libanana tse nang le tranelate e bolila ke recipe e kenyang litakatso tse sebete tsa mohlokomeli. Ho sebelisa lisebelisoa tse tharo: gingerbread, libanana le tranelate e bolila, o ka etsa lijo tse tsoetseng pele tse entsoeng ka letsoho tse tla etsa hore ho be le lijo tse tloaelehileng tsa tlhaho le lijo tse hlollang. Nahana ka diresepe bakeng sa ho etsa "kake ea mohlolo" lapeng.
Cake ea gingerbread le libanana le tranelate e bolila
Motsoako oa kaka - gingerbread, e arotsoe likotoana, e etsang karolo ea mahobe a monate, e lokela ho ba boleng bo phahameng. Ka hona, pele u lokisetsa kaka ea gingerbread le libanana, ela hloko ka hloko khetho ena. Gingerbread e lokela ho ba e khantšitsoeng le e bonolo, kaha glaze e sireletsa sehlahisoa se tsitsitseng mme e ama bophelo ba sethalafatsi. Ho itokisetsa kabelo ea gingerbread le libanana ho ke ke ha nka nako e telele - lihlahisoa tse feliloeng li behiloe ka likarolo ebe li fetoha ka tranelate e bolila.
Lijo:
- sejo sa gingerbread - 550 g;
- libanana - 410 g;
- tranelate e bolila - 430 di ml;
- tsoekere - 125 g;
- Vanilla tsoekere - 5 g;
- chokolete e ntšo - 30 g.
Litokisetso
- Khaola li-gingerbread ka likotoana tse tharo, ho fumana lipoleiti tse tšesaane.
- Peel libanana.
- Etsa mosebetsi oa ho itokisa ka tranelate e bolila, ho shapulela tranelate e bolila ka tsoekere e tloaelehileng le vanilla.
- Sejo se lokisitsoeng sa gingerbread se lokela ho kenngoa ka tranelate e bolila 'me se hasane ka poleiti ka mekhahlelo, ho fapanyetsana le libanana.
- Tšela likarolo tsa kaka le sefahleho se le seng sa tranelate 'me u se behe serame ka lihora tse' maloa.
- Qetella kaka e phethiloeng ka likolete tsa tsokolate.
Lekhetlo le le leng la tsokolate ea gingerbread, libanana le tranelate e bolila ntle le ho baka
Lijo tse tsoang lethathamong lena li fumaneha haholo, kahoo li khona ho khotsofatsa tlala ka nako e telele le ho sebetsa e le mohloli o matla oa matla. Keletso ea chokolete kaka kaka le libanana ha e thuse hang-hang ho tsosolosa matla, empa hape ho ithabisa .
Lijo:
- tsokolate ea gingerbreads - 540 g;
- tranelate e bolila - 515 di ml;
- tsoekere - 110 g;
- cocoa phofo 95 g;
- tsokolate - 25 g.
Litokisetso
- Khaola li-gingerbread ka tse tharo, ho etsa liqeto tse sa tsitsang.
- Whisk tranelate e bolila e nang le tsoekere le cocoa ho fihlela ho e-na le mefuta e teteaneng e boima.
- Peeled banana, khaola likotoana.
- Etsa likotoana tsa gingerbread ka tranelate e bolila 'me u li behe ka likarolo, ho fapanyetsana le libanana.
- Tlatsa sebaka pakeng tsa metsoako le li-cookie tsa gingerbread.
- Kamehla laola sebōpeho sa kaka ha u etsa lihlopha.
- Ho itokiselitse kaka e fafalitsoeng ka tsokolate e khethiloeng 'me e romele letsatsi letsatsing.