Nakong ea ho itima lijo haholo, ha ho mohla u batlang ntho e monate le e monate bakeng sa tee. Re kgothaletsa ho ekelletsa ho lokisetsa monate o monate o omeletseng mme o fana ka dikgetho tse fapaneng tse fapaneng.
Joang ho etsa mahe a linotši a mahlahahlaha - recipe
Lijo:
- phofo ea koro - 275 g;
- mahe a linotši - 75 g;
- metsi a hloekisitsoeng - 235 ml;
- oli ea limela e hloekisitsoeng - 125 ml;
- lijo tse soda lijo - 10 g;
- lero la lemone - 10 ml;
- phofo e bakang - 5 g;
- li-walnuts - likhalase tsa 0.5;
- liapole tse ncha - 275 g;
- phofo bakeng sa tsoekere - 60 g.
Litokisetso
Ho lokisetsa mahe a linotši a mahlahahlaha a qala ka lebaka la hore o omisitsoeng ka pane e omeletseng e ommeng, linate li feletsoe ka ho feletseng ka setsing sa blender 'me li tsoakane le phofo e sitsoeng le phofo ea ho baka. Sebakeng se seng, re kopanya metsi le tsoekere, mahe a linotši le oli ea meroho ebe re kenya lijana ka ho hlapa metsi. A futhumatsa boima, susumetsang maikutlo, ho fihlela mahe a linotši a qhibilihile ka ho feletseng 'me tsohle tse tsoekere tsa kristale li qhibiliha. Soda le ho tlosoa ka lero la lemone 'me e kenyelletsoa mahe a linotši. Emela ho fihlela boima ba mongobo 'me o hōle ka molumo, ebe oa o tlosa mollong' me o tšollela motsoako oa phofo mme o hlohlelletsa hohle kamoo ho ka khonehang 'me o fumana ho hlaka ha hlama e le pancake.
E tšela ka letlapa le nang le oli e nang le oli le oli e eketsehileng bakeng sa ho baka, 'me ka holim'a ho beha liapole tse khaoletsoeng pele ho hloekisoa le lilae. Hona joale e sala e le hore ho tlisoe moferepetere ka setoong. E le ho etsa sena, futhumatsa mochine ho mocheso oa likhato tse 180 le ka mor'a hore u behe sejana ka tekanyo ea eona e tloaelehileng, beha nako ea metsotso e mashome a mararo a metso e mehlano.
Sopho ea Lenten ho multivark ka jeme
Lijo:
- phofo ea koro - 320 g;
- tee e matla e tala - 245 ml;
- jeme e teteaneng, jeme kapa jeme - 75 g;
- oli ea limela e hloekisitsoeng - 55 ml;
- tsoekere ea granulated - 190 g;
- lijo tse nang le soda le ho e lefa - 10 g;
- phofo bakeng sa tsoekere - 60 g.
Litokisetso
E le ho itokisetsa marapola bakeng sa risepe ena, re hloka khalase ea tee e matla. E le hore u etse sena, likhaba tse peli tsa tefu ea tee li tlatsa khalase ea metsi a chesang a phehile 'me u fane ka metsotso e seng mekae ho noa. Ka mor'a moo, re arola metsi ho tloha makhasi, o kopanya le tsoekere le jeme, eketsa setsi sa soda se tima le oli e hloekisitsoeng ea meroho, kopanya le ho hlakola phofo motsoako. Re fihlella ka ho lekaneng ka ho fetisisa ho hlama ha hlama le ho qhala ka ho feletseng ha clumps ea phofo le ho e tšela ka har'a li-multicastry oiled. Beha sesebelisoa bakeng sa mosebetsi oa "Baking" 'me u lokise k'habete ka metsotso e mashome a tšeletseng.
Ha re itokiselitse re lumella ho baka ho pholile hanyenyane, ebe re etsa tsoekere e nang le phofshoana 'me re ka sebeletsa, ho aroloa likarolo. Haeba o lakatsa, ho ka khoneha ho kenya moferefere ka jeme kapa jeme , ho e khaola pele ho likotlolo tse peli tsa longitudinal.
Tsokolate ea tea e itšetlehile haholo ka pampiri
Lijo:
- phofo ea koro - 640 g;
- mahe a linotši - 140 g;
- tsoekere ea granulated - 60 g;
- metsi a hloekisitsoeng - 490 ml;
- oli ea limela e hloekisitsoeng - 260 ml;
- cocoa phofo - 200 g;
- lijo tse soda lijo - 10 g;
- lero la lemone - 10 ml.
Litokisetso
Bakeng sa ho etsa mongrelate oa tsokolate ea tee
Tšela sefate sa tsokolate e hlahisoang ka har'a sesebelisoa sa oli se tšeloang ka oli ebe u se beha ka ontong ea preheated bakeng sa ho baka. Sesebelisoa sa pele ho mocheso se tla fihlela likarolo tse 170 'me ka mor'a ho beha sejana ho eona re tla beha nako ea eona metsotso e mashome a mabeli a metso e mehlano.