Liko tsa likhoho li ke ke tsa bitsoa lijo tsa pele, empa sena ha se etse hore li se ke tsa e-ba molemo, ebile li sa le monate haholo. Ha u ntse u e-na le moriana le sejo se ka letsohong le letona, esita le motsoako o bonolo o ka etsa lijo tsa motšehare tse monate kapa lijo tsa motšehare, ho lekane ho nka feela motheo oa lipepepe tse boletsoeng ka tlase mona.
Recipe bakeng sa mala a chesang a likhoho
Lijo:
- khōlo ea sebete - 350 g;
- mala a khoho - 350 g;
- soy sauce - 45 ml;
- metsi 400 ml;
- pepere e chesang e pholileng;
- eiee e tšoeu - 120 g;
- garlic cloves - likarolo tse 4.;
- tsoekere - 4 g.
Litokisetso
Qala ho hlatsoa le ho omisa likhoeli tsa internals, ho li khaola ka halofo kapa ka kamoreng (ho itšetlehile ka boholo ba pele) ebe u li kenya sekotlolo. Tlatsa ka hare ka moriana oa soya mme u tlohe ho ea marinate ka metsotso e 15.
Ka sekoahelo re futhumatsa oli. Fula lieiee le konofolo ka pepele e chesang le ka monko o monate o monate oli e futhumetseng bakeng sa metsotso e 3-4. Re beha sebete sa marinated le mala, re emetse, ha ba tla nka ka ntle, ebe ba tlatsa metsi. Fokotsa mocheso le ho omisa ho fihlela mongobo o ntse o phahama, ebe hang-hang u behe raese e chesang e chesang 'me u thabele lijo tse bonolo le tse theko e tlaase.
Khoho ea Khoho e Nkiloe ka Hop
Lijo:
- likhoho tsa likhoho - 1.2 lik'hilograma;
- k'habeche - 350 g;
- moriana oa tomate - 380 ml;
- Konofolo e khethiloeng - 5 g;
- eiee e tala;
- Paprika le thyme ea fatše - 4 g;
- hot chilli - ho latsoa;
- onion - 80 g;
- oli ea meroho.
Litokisetso
Ha u hloekisitsoe, u hlatsoa le ho khaola mala a khoho ka halofong, u e behe ka thōko 'me u nke setopo. Ka oli ea limela, re feta likhara tse kholo tsa liiee ka metsotso e 3-4, ebe ka mor'a moo re eketsa konofolo ka linoko le ho emela metsotso e 20-30. Ha nako e ntse e feta, ke nako ea ho tsoa ka mpa, ba tla lokela ho cheka ka metsotso e 5-7, ebe joale u ka kenya k'habeche e khethiloeng 'me u tšollele eona ka tomate sauce. Ho phaella ho mongobo, eketsa halofo ea senoelo sa metsi kapa moro, 'me u tšollele hohle mocheso o tlaase ka sekwahelo, ho fihlela makhasi a fetoha bonolo.
K'habeche, e tsitsitsoeng ka malinyane a khoho, e ntle ka boeona, e tsamaisana le li-eiee tse tala tse teteaneng, empa u ka e sebelisa ka mokhoa o monate oa lijo-thollo kapa litapole, kapa feela ka selae sa bohobe bo hloekileng.
Khoho ea Khoho e Tsitsitsoeng ka Cream Cour
Lijo:
- oli ea limela - 15 ml;
- eiee e tšoeu - 70 g;
- garlic cloves - 2 pcs;;
- likhoho tsa khoho - 500 g;
- tlhapi ea litlhapi - 30 ml;
- metsi - lintho tse 2;
- lihoete - 80 g;
- lierekisi tse tala tse tala - 80 g;
- Likoekoe mahe - 10-12 likotoana;
- tranelate e bolila - 220 g.
Litokisetso
Ka mor'a ho futhumatsa oli ea meroho, ka lehlakoreng le leng u tšela eiee e khethiloeng ka metsotso e 4-5, ebe u e kopanya le lihoete le konofolo 'me u tsoele pele ho pheha ka nako e le' ngoe. Eketsa sauce ea tlhapi mme u behe mpa. Li tšeloe ka metsotso e 12 ka mocheso o phahameng, ebe o fokotsa mocheso, tšela ka metsi ka tranelate e bolila 'me u behe lierekisi. Re omella halofo ea hora, ebe re e kopanya ka mahe a phehiloeng a likoekoe mme o sebeletsa ho chesa.
Lipa tsa nama tsa likhoho le meroho
Lijo:
- likhoho tsa khoho - 480 g;
- lekhasi la laurel;
- eiee e tšoeu - 130 g;
- moro oa khoho - 500 ml;
- botoro - 60 g;
- fatše komine le fennel - 4 g;
- simone ea fatše, pepere e chesang, turmeric - ntlheng ea thipa;
- tomate ka lero la eona - 800 ml;
- litapole - 400 g;
- lihoete - 100 g;
- tsoekere 30 g.
Litokisetso
Spasserovav ka oli ea onion le lihoete, re kenyetsa lekhasi la laurel, linoko le ho eketsa mala a kana. Ha mala a ntse a halikiloe, re na le nako e lekaneng ea ho peela le ho khaola litapole tsa litapole. Eketsa litapole ho pan ho ea lihlahisoa tse ling kaofela, tšela litamati tsohle le moro, eketsa tsoekere le sejoa tlas'a sekwahelo metsotso e 40 ka mocheso o tlaase.