Re fana ka dikgetho bakeng sa ho etsa sopho ea chisi le chisi e qhibilihisitsoeng. Lijo tse joalo li ke ke tsa hlola li iphapanyetsa esita le tse monate ka ho fetisisa, kaha li fetoha tse monate le tse nkhang hamonate.
Sopho ea khōhō e entsoeng ka chisi le meroho
Lijo:
- nama ea khoho - 340 g;
- li-mushroom tse ncha - 240 g;
- tranelate chisi - 120 g;
- oli ea onion - 80 g;
- lihoete - 80 g;
- litapole - 340 g;
- phofo - 10 g;
- oli ea soneblomo ntle le oli ea tatso - 55 ml;
- hloekileng meroho - 0.5 sefate;
- mobu o moholo oa letsoai le o motšo;
- tranelate (ho ikhethela);
- metsi a hloekisitsoeng.
Litokisetso
Qalong, lokisetsa le ho sila ka mokhoa o nepahetseng lisebelisoa tsohle tse hlokahalang bakeng sa sopho. Khoho ea nama e hlatsuoa, e omisitsoeng mme ha ho hlokahala e kenngoe likarolong. Hala bulb e entsoeng ka mahlakoreng le lihoete le li-cubes, 'me u tšollele moriana o hloekileng' me u khaole lipoleiti. Re lokoloha letlalo la litapole mme re li khaola ka likotoana tse nyane.
Hona joale ho na le poto e tebileng e nang le majoe a nang le marako re tšelang onion le lihoete ka oli ea soneblomo, ebe re beha khoho, e be e nyenyane hammoho le meroho ebe re eketsa li-mushroom. Mekha ea lijo tse nang le letsoai, pepere, haeba ho lakatseha, lahlela likhabiso tse ling tsa litlolo tse ngata, li koahele setshelo ka sekwahelo 'me u li tlohele ka mocheso o itekanetseng ka metsotso e mashome a mabeli a metso e mehlano. Kamora nakoana, beha lesela le qhibilihisitsoeng, le arohane likoto 'me le hlohlelletse, le tlohele hore le qhibilihe.
Ho feta moo, tse ka hare ho pitsa e kenngoa ka pane, li tšela metsi a e-s'o phehiloeng ho fihlela ho fumanoa sekhahla sa sethopo, hape re kenya li-cubes tsa litapole. Re tlisa sejana ho latsoa ka letsoai le linoko ebe re pheha re sa bonahale re belisa ho fihlela litapole li le bonolo.
Ha re itokisitse, re tšela ka tranelate, re lahlela meroho e sa tsoa khuoa, re kopanya, re futhumala hanyane, empa re se ke ra e tlohela, 'me u tima setofo.
Joang ho pheha sopho ea chisi le shrimps le melted chisi - recipe
Lijo:
- Shrimps e peeled - 420 g;
- chisi e entsoeng - 420 g;
- litapole - 420 g;
- lihoete - 180 g;
- botoro, lijalo tse monate - 60 g;
- metsi a tlhotliloeng - 1,9 litha;
- limela tse ncha kapa tse omisitsoeng;
- mofubelu o motšo o motsu le letsoai le leholo;
- e kenyelletsa ho kenya.
Litokisetso
Ho pheha sopho ea chisi ho ea ka ena risepe e makatsa haholo ebile e potlakile. Ntlha ea pele, re qhaqha lero le qhibilihisitsoeng ka metsi a phehiloeng ka pan, ebe o beha litapole tse nang le peeled le tse teteaneng pele ho moo ebe o pheha ho fihlela bonolo ba meroho. Nakong ena, re hloekisa le ho sebetsa ka melon ea grater lihoete 'me re e tšela ka lero le pholileng ho fihlela ho le bonolo.
Ha litapole li se li loketse, re eketsa lihoete tse entsoeng ka monate ho sopho, ho jala li-shrimps, eketsa lijo ho latsoa le pepere ebe u li tlohela. Hona joale re ja sejo se monate ka setlolo se omisitsoeng kapa se omisitsoeng setlama, tlosa poleiti 'me u fe sopho ea chisi le shrimp ka metsotso e mashome a mabeli ho noa.
Sopho e entsoeng ka lero la cheese le chisi e qhibilihisitsoeng le boroso - recipe
Lijo:
- li-sose tse phehiloeng kapa tse phehiloeng - 320 g;
- chisi e entsoeng - 220 g;
- litapole - 320 g;
- tleloubu ea onion - 110 g;
- lihoete - 110 g;
- Oli ea soneblomo ntle le monko o monate - 60ml;
- metsi a tlhotliloeng - 1,2-1,5 l;
- Fresh meroho;
- mofubelu o motšo o motsu le letsoai le leholo;
- e kenyelletsa ho kenya.
Litokisetso
Re kenya pitsa ea metsi setofo, e futhumala ho e pheha ebe re beha chisi e sithabetseng e entsoeng. Lumella likotoana ka ho feletseng thunya, susumetsang maikutlo, joale beha ka esale pele