Lijana tse halikiloeng lipitsa li lula li khetholloa ke tatso ea tsona e khethehileng le monko oa monate. Ho joalo, hobane sejana sena se na le marako a maholo a letsopa, sejana ha se stewed, ha se brewed, empa butle-butle ebile se senyehile. Re fana ka tlhahiso ea hore u phehe senoa le li-mushroom ka pitsa.
Khoho e monate le li-mushroom ka lipitsa
Lijo:
- nama ea khoho - 500 g;
- meroho e mecha - 300 g;
- chisi ea mefuta e thata - 150 g;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- litapole - 5 lik'hilograma.;
- tranelate e bolila.
Litokisetso
Ho tsoa lits'ebetsong tse thathamisitsoeng ho tsona u tla fumana likarolo tse 5-6 tse feletseng. Kahoo, pele re qala ka ho lokisetsa lihlahisoa. Re nka nama ea khoho, ho hlatsoa, ho etsoa le ho e roba likotoana. Ka mor'a moo, li-mushroom tse hloekileng, li omella 'me li silafatsa likhahla tse nyenyane kapa lilae. Re tlosa tleloubu ho tloha ka furu ebe re e qhaqha ka li-semirings tse menyenyane. Ka mor'a moo, re hloekisa karoti, tse tharo tsa eona ka grater e kholo. Eaba re phatlalatsa rasa holim'a 'pan' me re feta metsotso e 5. Ka mor'a moo, eketsa lihoete tse grated mme u tsoele pele ho chesa, podsalivaya ho latsoa. O ka tšollela metsi a mangata, e le hore meroho e tlosoe hantle 'me e sa chesoe. Litapole lia hlajoa, li hlatsuoa ebe li khaola likotoana. E le ho pheha ka potlako lipitsa, litapole tse halikiloeng le nama ea nama ea tlhaho ka oli ea meroho. Le hoja ho sa lokela ho etsoa.
Li-mushroom li jala paneng e pholileng, e fafatsa letsoai le monate ho fihlela halofo e loketse. Hona joale re kenya likarolo tsohle tse lokiselitsoeng ka lipitsa: beha lesela la pele la nama ea khoho, habobebe letsoai, le behe meroho, li-mushroom le litapole. Se ke la lebala ho letsoai le leng le le leng ho latsoa. Hona joale re tšela metsi a mang a chesang ka pitseng, koala li-lids ebe u e kenya ka ontong ea preheated ho ea likhato tse 200.
Boha sejana ka metsotso e 30. Metsotso e 5 pele re pheha, fafatsa senosa sa rona ka grated chisi hape u kene ka ontong. Sejo se lokiselitsoeng se tlosoa ka hloko, e ke se pholile ebe sea beha tafoleng. Ho tsuba ho hlahisa monko o nkhang hamonate, ho hlakile ho lero le ho monate.
Roast lipitsa ka li-mushroom le nama
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- li-mushroom tse omisitsoeng tse tšoeu - 50 g;
- lekhasi la laurel - 2 pcs.;
- tleloubu - sengoathoana se le seng;
- tamati ea langa le le lej - 4 tbsp. likhaba;
- tranelate e bolila - 200 ml;
- lihoete - 1 sengoathoana;
- botoro - 5 tbsp. likhaba;
- litapole - li-pcs tse 10.
Bakeng sa lihlopha:
- lehe la khōho - sekoahelo se le seng;
- kefir - lintho tse 0,5;
- phofo e bakang - pinch;
- tranelate botoro - 70 g;
- phofo ea koro - 1.5 tbsp.
Hlalosetsa kgetho e 'ngoe, hore na u ka pheha joang ka li-mushroom ka lipitsa. Li-mushroom tse omileng li tšeloa ka khalase ea metsi a chesang a phehiloeng ebe li behella ka thōko metsotso e 20. Nama e hlatsuoa, e omisitsoeng ka thaole ebile e khetsoe ka thipa likotoana. Ka lero le pholileng, re futhumala oli, ka lehlakoreng le leng ho na le nama ka mocheso o phahameng ka metsotso e 15, ebe o e fetisetsa sekotlolo. Litapole li hloekisoa, li kenngoe likoting tse khōlō le tse halikiloeng ka pane e le 'ngoe ho fihlela halofo e loketse, metsotso e 10. Liiee le lihoete li qhibililoe, li-mushroom lia tlosoa ho theoha 'me re feta ntho e' ngoe le e 'ngoe ka mocheso o mofuthu oa oli ho' mala oa khauta. Ka morao
Bakeng sa likhahla, kopanya kefir le lehe, beha bohobe bo bonolo, letsoai le tsoekere. Tšela phofo 'me u lule hlama. Re e arola likarolo tse 4 'me re e kopa ka matsoho lijong tse teteaneng. Koahela sejana ka holim'a likhahla ho tloha hlama, kenya ka ontong ea preheated bakeng sa metsotso e 35-40 'me u chese nama ea nama e halikiloeng ka li-mushroom ka lipitsa tse 200.