Lijo tse nang le li-mushroom - sejo se makatsang sa "leboha", ho thata ho se senya. E lula e le bonolo ebile e le lero, ho sa tsotellehe lihlahisoa tsa lihlahisoa le mokhoa oa ho itokisa: lipitsa , ka pitsa e monate kapa esita le ka har'a li-multivarquet. Phoso feela - ho chesa le li-mushroom tse omisitsoeng ke monko o nkhang hamonate.
Lijoa ka li-mushroom, nama le litapole ka lipitsa
Lijo:
- nama ea kolobe -100 g;
- li-mushroom (tse ncha) - 50 g;
- litapole - 1 pc.;
- onion - sengoathoana se le seng;
- tamati -1 pc.;
- konofolo - 1 lihlahisoa;
- peō ea pepere - 1/2 maqheka.;
- cheese e thata - 40 g;
- botoro - 25 g;
- tranelate e bolila - 2 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba;
- ketchup - 1 tbsp. khaba;
- parsley - makala a 4;
- letsoai - teaspoon e 1;
- pepere - 0,5 tsp.
Litokisetso
Nama e hlatsuoa, e soaked le e khaola ka liphahla tse tšesaane. Letsoai, pepere le habonolo ka monate ka botoro. Kenya liiee tse khaohileng le litapole tse pentiloeng. Fry ho fihlela onion e khauta.
Ho sa le joalo, tomate le pelepele li khaotsoe ka likotoana, litapole lia khaoloa. Bakeng sa spaghetti kopanya bolila tranelate, ketchup le mayonnaise. Re arola lipitsa tse peli tsa lipitsa: nama e nang le li-mushroom, tamati, pepere, litapole. Re kopa likarolo tsa lipitsa. Fafatsa ka chisi e entsoeng ka khase, nako le konofolo le meroho e khethiloeng li fetisitse mochine oa khatiso. Tlatsa mongobo oohle. Ho monya le li-mushroom ho tla fokotseha ka tekaneng ea pele ea lik'hilograma tse 200 bakeng sa metsotso e 40.
Lijoa le likhoho le li-mushroom tsa Japane
Lijo:
- lefu la khoho - 200 g;
- Li-mushroom tsa Japane - 150 g;
- ginger e ncha - 1 teaspoon;
- poone ea starch - 1/2 tsp;
- konofolo - 1 clove;
- pepere e tala (e tala) - sengoathoana se le seng;
- oli ea sesame - 1/5 tsp;
- oli ea meroho - 1 tbsp. khaba;
- oyster sauce - 1 tbsp. khaba;
- soy sauce - 1/2 tsp;
- mofubelu o mofubeng fatše - 1 pinch;
- tsoekere - 1 pinch;
- tala ea onion - 1 pc.
Litokisetso
Re lokisetsa marinade. Kopanya oli ea sesame le soy sauce, eketsa starch le tsoekere, pepere. Koahela motsoako ona o ts'oetsoeng o tšesaane oa likhoho tsa khoho bakeng sa bonyane metsotso e 15.
Ha mocheso o chesa haholo, futhumatsa lero la ho chesa, 'me u chese nama ka oli ea meroho ho fihlela e phehiloe. Re otlolla lelakabe ho ea bohareng, nako ea khoho e nang le konofolo e sithabetseng le sesepa sa grated. Hang ha ba qala ho fana ka litlolo tsa bona, re eketsa li-mushroom le oyster sauce. Re fana ka halofo ea metsotso e le hore re khone ho tlosa mollong. Fafatsa li-eiee tse tala tse khaohileng le pepere, tse fuoe tafoleng.