Re tla u bolella hore na u ka pheha joang ka popong e monate. Sejo seo se fetoha ka tsela e tsotehang, e nang le lero le nang le lero le nang le lero le nang le lero la crispy le la khauta. Lijo tse joalo li ke ke tsa siea mang kapa mang ea sa tsotelleng le ea loketseng mokete oa mokete.
Khoho ka lero le pholileng
Lijo:
- maoto a khōhō - 1 lik'hilograma;
- oli ea meroho.
Bakeng sa batter:
- litapole tsa starch - 1 tbsp. khaba;
- lehe le tsoeu - 1 pc.;
- leqhoa la metsi - 250 ml;
- phofo ea koro - 5 tbsp. likhaba;
- linōko .
Litokisetso
Ntlha ea pele, a re lokiseng lijo tse nang le litlolo: ka sekotlolo, otla leqhoa le tšoeu, lahlela letsoai la letsoai, le tšollele likarolo tsa phofo le starch. Ebe butle-butle u tšollele metsing a batang 'me u tlise motsoako hore o lumellane hantle. Fana ka nkhong ea nama, pata thaole ea pampiri ebe u fafatsa linoko. Ka paneng ea ho chesa o tšela oli e nyenyane, futhumala ka ho feletseng 'me u behe likotoana tsa likhoho, u li tšela dumplings tse phehiloeng. Fry ho tloha mahlakoreng 'ohle, ebe o fetisetsa nama e phethiloeng ho sejana, e koahetsoeng ka pampiri ea pampiri,' me e sebelisitsoe tafoleng ka meroho e mecha le litapole tse phehiloeng.
K'hope ea likhoho ka biri e otla ka har'a pitsa e monate
Lijo:
- Khofu ea likhoho - 700 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- linoko;
- oli ea limela;
- Fresh meroho .
Bakeng sa batter:
- phofo - 1 ntho;
- biri e khanyang - 1 ntho;
- linōko.
Litokisetso
Shin e hlatsuoa hantle, e omisitsoeng ebe e kenngoa ka setsing se tebileng sa koae. Fafatsa nama e nang le letsoai le lenyenyane, leha e le efe e monate ho monate oa hao le ho senya litlama. Fafatsa ka oli ea mohloaare, hlohlelletsa 'me u behelle ka thōko ka nakoana lehlakoreng. Ka mor'a moo, re retelehela ho pheha batter: ka sekotlolo, tšela biri, tšela likarolong tse ling tsa phofo mme u lahlele libano tse lakatsehang. Hlahisa boima ho homogeneity, e le hore e shebahala joaloka tranelate e bolila ka tranelate. Ka pate ea frying tšela oli, futhumatsang le ho jala shins, pele e koahetsoe ke batter. Fry nama ka mahlakoreng 'ohle, ebe oe pholile ebe o e sebeletsa tafoleng.
Khoho ka ho itlhatsa ka pane e chesang le cheese
Lijo:
- lefu la khoho - 500 g;
- chisi - 140 g;
- linoko;
- oli ea meroho.
Bakeng sa batter:
- phofo - 80 g;
- lehe - likarolo tse 5.;
- mayonnaise tlase mafura - 8 tbsp. likhaba;
- linōko.
Litokisetso
Letlalo la khoho le hlatsuoa, le omisitsoe mme le otloa hantle hohle. Ebe nama eo ea tšeloa, ea peppered ebe ea tloha ho soak ka metsotso e 15. Nakong ena, re pheha lehe: ka sekoteng se tebileng, otla mahe a linotši, ho beha mayonnaise, tšela phofo le linoko. Hlanya tsohle mme o jale motsoako ona ka khaba ka ts'ebetso e 'ngoe le e' ngoe. Fry nama ka mahlakoreng 'ohle, ebe o fafatsa ka holimo ka grated chisi, tšela batter e setseng, koahela ka sekwahelo ebe u e pheha bakeng sa mollo o fokolang metsotso e 5 ka lehlakoreng le leng.
Chicken filet ka pane e halikiloeng
Lijo:
- furu ea khoho - 700 g;
- linoko;
- oli ea meroho.
Bakeng sa batter:
- lebese la khomo - 0.5;
- phofo - 1 ntho;
- lehe - likarolo tse 2.
Litokisetso
Taba ea pele, re lokisa nama: re hlatsoa li-fillets, re li omisa ebe re li khaola likotoana. Ebe u eketsa letsoai, u fafatse ka linoko 'me u tlohele ho soak ka metsotso e ka bang 10. Ntle le nako ea ho lahleheloa ke nako, re khumama batter: ka sekotlolo re otla mahe, tšela lebese mme re tšollele ka phofo. Eketsa letsoai le whisk boima ho fihlela le boreleli. Re tšela oli ea meroho holim'a lero la ho chesa 'me re e pheta hape. Likotlolo tsa li-fillet li kenngoa ka ho feletseng ka batter le ho tsoa ka mahlakoreng 'ohle ho fihlela e le putsoa le khauta. Re beha nama e phetseng hantle ea khōhō pampiring ea pampiri, e pholile ebe e e sebelisetsa tafoleng ka lijo tse lehlakoreng le meroho.