Lijo tsa nama tse phehiloeng ka ontong e nang le gravy li tla tlatsa ntho leha e le efe e monate 'me e tla ba sejana se nang le phepo e nepahetseng bakeng sa ho sebeletsa matsatsing a beke. Ho phethahatsa likhopolo tse fapaneng tsa ho bōpa lijo, kamehla u ka thabela tatso ea hae e ncha.
Ho pheha meatballs ka ontong joang?
Lokisetsa li-meatball tse monate ka ontong le li-gravy li tla khona ho ba le mang kapa mang, ho ba le lipepe tse nepahetseng le lintlha tse nepahetseng ho fumana liphello tse babatsehang.
- Meatballs e ka pheha ho tloha leha e le efe nama: nama ea kolobe, nama ea khomo, konyana, khoho kapa turkey nama esita le tlhapi.
- Hangata nama ea tlhapi kapa ea litlhapi e tlatsitsoe ka raese, hangata - buckwheat, lijo tse ling, bohobe kapa litšenyehelo tse fokolang tsa eiee le lihoete.
- Leqhoa la meatballs ka ontong le ka etsoa ka tranelate e bolila, tamati kapa motsoako oa lintho tse peli. Botenya ba gravy bo laoloa ke bongata ba metsi kapa ka ho eketsa phofo botlaaseng.
- Ho tloha fatše nama e nang le moqolo oa libolo le ho e chesa ka tlas'a mongobo ka mokhoa o nang le sekwahelo kapa lesela la foil.
Meatballs le raese le gravy ka ontong
Hangata fleshballs ka ontong e nang le gravy li lokiselitsoe ho tloha ka lintho tse tsoakiloeng, tse tlatsitsoeng ka limela tsa raese. Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe le ea khomo ea nama e ne e sebelisa chilled, e nka lihlahisoa ka tekanyo e lekanang le ho khaola likaroloana le grinder ea nama hammoho le onion. Ha se ho hongata hoo e tla ba meroho le pepere.
Lijo:
- nama ea kolobe le nama ea khomo - 350 g ka 'ngoe;
- raese - 0.5 senoelo;
- onion le mahe - li-pc 2;
- tamati le tranelate e bolila - 100 g;
- moro kapa metsi - 0.5 l;
- phofo - 20 g;
- letsoai, pepere, oli.
Litokisetso
- Hula nama ka onion.
- Kopanya forcemeat le raese e phehiloeng.
- Nako ea nako ea ho latsoa, eketsa mahe, kopanya le ho otla hanyenyane.
- Etsa libolo, e be libopeho.
- Kopanya le langa le le lej, tranelate e bolila e phofo le salted eiee, eketsa metsi, apara moriana, tšela ka setsing se nang le li-billets.
- Lokisetsa meatball le raese ka ontong ka metsotso e 45.
Li-meatballs ka har'a ontong
Li-meatball tse tsoang ho khoho tse nyenyane ka ontong li bonolo le tse bonolo. Tatso e sa tloaelehang ea lihlahisoa e ka etsoa le lero le monate haholoanyane, ha palesa e entsoeng ka kana e khaotsoe ka thipa, e hana ho sebelisa grinder ea nama. E latelang ke phetolelo ea sejana ntle le lijo tsa lijo-thollo. Leha ho le joalo, sena se ka kenyelletsoa motheong, ha se ntse se eketsa karolo ea sauce ka halofo.
Lijo:
- khōhō (pulp) - 750 g;
- eiee le mahe - 1 pc.;
- konofolo - meno a mabeli;
- tranelate - 400ml;
- chisi - 150 g;
- starch - 2 tbsp. likhaba;
- letsoai, pepere, li-nutmeg, curry, botoro, dill mane.
Litokisetso
- Nama ea lefatse e tsoakane le eiee, konofolo, lehe.
- Eketsa starch, curry, nutmeg, letsoai, pepere, kopanya.
- Etsa li-billets, u li behe ka hlobo, u chese ka metsotso e 190 ea metsotso e 20
- Ho sa le joalo, mongobo o lokiselitsoe liphoofolo tsa nama ka ontong ka ho kopanya tranelate le chisi le dill mane.
- Lihlahisoa li tletse mongobo ebe li khutlisetsoa mochine bakeng sa metsotso e meng e 20.
Li-meatball tsa tlhapi ka ontong le gravy
Li-meatball tsa tlhapi li ka pheha ntle le raese, li e nkela sebaka ka bohobe bo entsoeng ka har'a lebese. Haeba setsi se ne se fetoha metsi, se se fe ka li-breadcrumbs, u kenye likhasepo tse 1-2 tsa sehlahisoa. Ka mongobo, ha ho thibeloe ho kena-kenana le tranelate e bolila, e tla fokotsa tatso ea lijo ebe e etsa hore e be bonolo haholoanyane.
Lijo:
- tlhapi ea litlhapi - 650 g;
- raese - 0.5 senoelo;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- tamati ea langa le le lej - 80 g;
- metsi kapa moro;
- letsoai, pepere, thyme, botoro, meroho.
Litokisetso
- Fokotsa litlhapi, onion, nako, ho eketsa raese e phehiloeng le meroho.
- Beha libolo tse bōpehileng ka har'a hlobo, cheha ka metsotso e 20.
- Feta eiee ea oli le lihoete, u behe pente, u futhumale ka metsotso e seng mekae.
- Abela lihlahisoa ka lihlahisoa, tšela ntho e 'ngoe le e' ngoe ho koahela metsi.
- Tsoela pele ho lokisetsa nama ea tlhapi litlhapi ka ontong e nang le gravy ka metsotso e meng e 20.
Li-meatball tsa Turkey ka ontong e nang le gravy
Lijo tse monate le tsa lijo li fumanoa ho turkeys ka ontong, pheha ho ea ka recipe e latelang. Sejana se ka etsoa ka lipeo tse ngata ka ho kenyelletsa konofolo e entsoeng ka konofolo kapa li-condiments tse ling le linoko tse monate ka tranelate e bolila. Ho tsotehang haholo ka ponahalo le monko o monate lijo li tla ba le meroho.
Lijo:
- turkey fillet - 650 g;
- raese - 0.5 senoelo;
- eiee le mahe - 1 pc.;
- tranelate e bolila - 250 g;
- metsi kapa moro - 250 ml;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- Senya nama le eiee.
- Eketsa lee, letsoai, pepere le raese e phehiloeng, tsosa.
- Ho khabisa li-billets tse pota-potileng, u behe sebōpeho, tšela moriana o tsoang ho tranelate e bolila le metsi, e lokiselitsoeng ho latsoa.
- Lokisetsa meatballs ka ontong ho tsoa Turkey le gravy ka hora e le 'ngoe ka likhato tse 190.
Lijo tsa nama tse nang le nama ea khomo ea oli
Li-meatball tsa nama ea nama ea nama li ka phehoa ka ontong ntle le ho ba le karolo ea raese. Hlakisa tatso ea lihlahisoa tse eketsang tranelate mme e kenelletse bohobe ba lebese. Pefuta ea mofuta ona ke monko o nkhang hamonate, ka hona ha o hloka bongata ba linoko le linoko. Motsoako oa pepere fatše o lekane ho hatisa tatso le ho etsa hore e phatlalatsoe haholoanyane.
Lijo:
- nama ea khomo - 700 g;
- tranelate - 200 ml;
- bohobe - likhae tse peli;
- konofolo - meno a mabeli;
- tamati ea tamati - 2 tbsp. likhaba;
- metsi kapa moro - 600 ml;
- letsoai, pepere, tsoekere, phofo, botoro.
Litokisetso
- Fokotsa nama e nang le konofolo le bohobe ka makhetlo a mabeli.
- Eketsa halofo ea tšebeliso ea tranelate, letsoai, pepere le ho kopanya.
- Libolo tse rohiloeng, tse phofshoang ka phofo, tse soeufantsoeng ka pane e monate ka oli.
- Fetisetsa lijana ka hlobo, tšela letsoai le nang le letsoai, pepere le sauce ea tsoekere ho tloha metsing, pasta le tranelate.
- Lokisetsa meatballs ka ontong ka mohohlo oa 40-50 metsotsoana tlas'a sekwahelo kapa foil.
Meatballs ka ontong ka seleng ea tranelate sauce - recipe
Li-meatball tse ka ontong ka tranelate ea tranelate sauce li tsitsitseng ebile lia tiea ka tatso. Boea bo boholo ba lihlahisoa li tla ba teng haeba u kopanya motheong oa raese le nama e hlajoang ke liprotheine tse nang le bokooa. Lihoete, li pholositsoeng le ho kenngoa monoang, li tla fa sejana mmala o monate o monate le litšoaneleho tse eketsehileng tsa tatso.
Lijo:
- forcemeat - 700 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- tranelate e bolila - 250 g;
- raese - 0.5 senoelo;
- konofolo - meno a mabeli;
- liprotheine - likarolo tse 3.;
- metsi kapa moro - 0.5 a etsang dilitara tse;
- letsoai, pepere, oli.
Litokisetso
- Ka monoana o monyenyane, eketsa eiee e khethiloeng, letsoai, pepere, squirrels, raese e phehiloeng, kopanya.
- Etsa libolo, e be libopeho.
- Fetisa lieiee ka lihoete, eketsa konofolo le tsoakane e bolila ka tranelate le moro.
- Tšela li-meatball sauce 'me u phehele metsotso e 30-40 ka likhato tse 190.
Meatballs ka mongobo oa langa le le lej ka ontong
Li -meatball tse nang le monate ka ontong le tomate mongobo li tla fetola sejana se ka thōko ho litapole tse phehiloeng, pasta kapa ntho efe kapa efe eo u ka e khethang le ho etsa bonnete ba hore lijo le phepo e nepahetseng. Tatso e khethehileng e tla eketsa litlama tse ling tsa Setaliana kapa tsa provencal tse kenngoeng le mongobo, o ka nkeloa sebaka ke litlama tse ncha.
Lijo:
- forcemeat - 700 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- tomate ka lero la tsona - 450 g;
- raese - 0.5 senoelo;
- konofolo - meno a mabeli;
- lehe - sengoathoana se le seng;
- moro - 200 ml;
- Litlama tsa Italy - teaspoon e 1;
- letsoai, pepere, linoko, oli.
Litokisetso
- Ho koaheloa ho kopantsoe le onion e khethiloeng, raese le lehe.
- Etsa libolo, e be libopeho.
- Fry onion le rantipole li tšeloe ka oli, eketsa fatše tamati le lero, moro, litlama le konofolo.
- Nako ea selemo, e tlatse ka likoloto 'me u romelle sejana hore u bake bakeng sa metsotso e 40 ka likhato tse 180.
Meatballs le buckwheat ka ontong le gravy
Tatso e sa tloaelehang e fumanoa ke li-meatballs, haeba li pheha, li sebelisa buckwheat ho e-na le raese. Ka lebaka la nama le phala ho ka khoneha ho eketsa meroho e khethiloeng kapa ka nako e lekaneng ka basil e ommeng, oregano le thyme. Joaloka moriana tabeng ena, ho sebelisoa moriana o monate oa lero la tomate.
Lijo:
- forcemeat - 700 g;
- onion - sengoathoana se le seng;
- lero la tomate - 0,5 l;
- li-buckwheat - 1 khalase;
- konofolo - meno a mabeli;
- meroho - sehlopha sa 1;
- letsoai, pepere, tsoekere, linoko, oli.
Litokisetso
- Hlohlelletsa nama ea minced ka onion le phehiloeng buckwheat.
- Kenya meroho, konofolo le libolo tsa li-roll, tse kenngoa ka hlobo.
- Jusi e na le letsoai, pepere, linoko, tsoekere, li tšeloa ka hlobo.
- Ho hlahisa li-meatball tse nang le buckwheat ka ontong ka likhato tse 190 tsa metsotso e 40.
Meatballs ka moriri o monate ka ontong
Tatso e makatsang ea lihlahisoa tse lokiselitsoeng ho ea ka sekhahla se latelang se ke ke sa hlola se iphapanyetsa le gourmet, leha e le kharebe ea bohlokoa haholo. Li-meatballs li ntse li le monate ka setofo ka ontong e le monate ebile e monate. Ka mongobo, eketsa chisi, 'me ka mor'a ho pheha kapa pele u sebeletsa, fafatsa lijo ka meroho e khaohileng.
Lijo:
- furu ea khoho - 700 g;
- onion - likotoana tse 2;
- bohobe bo entsoeng ka letsoai - li-2 tse peli;
- tranelate - 700 ml;
- chisi - 300 g;
- konofolo - meno a mabeli;
- meroho - sehlopha sa 1;
- letsoai, pepere, oli.
Litokisetso
- Fokotsa ntsu ka grinder ea nama ka bohobe le lieiee.
- Etsa nako ea nako ka nako, tlosa li-billets ho eona, e behe ka hlobo.
- Kopanya tranelate ka grated chisi, u kenyetse meroho e nyenyane, nako, tšela li-meatball.
- Etsa sejana ka metsotso e 190 ho isa ho 20-25, fafatsa litlama.
Meatballs lebese ka ontong
Kakaretso e latelang ea meatballs le gravy ka ontong e sebelisoa ka katleho bakeng sa ho khabisa lijo kapa lijo tsa bana. Ka lebaka la ho tlatsoa ha lebese, hoo e ka bang ho kenngoa ka ho feletseng mofuteng oa phekolo ea mocheso ka li-billets, lihlahisoa tsena li fumana tatso e sa tieeng, e fetoha lero le le bonolo.
Lijo:
- forcemeat - 900 g;
- onion - likotoana tse 2;
- raese e phehiloeng - 0.5 kg;
- lebese - lilithara tse 2;
- letsoai, pepere, oli.
Litokisetso
- Kopanya nama e nyenyane e nang le eiee e khaotsoeng.
- Nako ea boima, etsa libolo, u li behe.
- Tšela lichelete tsa lebese ho liaparo, u romelle metsotso e 50 ho chesa ka likhato tse 160.
Meatballs e nang le moriana oa béchamel ka ontong
Haeba ho pheha ha li-meatball ka tloaelo ha ho sa hlola ho tsoteha, ke habohlokoa hore u leke ho phetha kemiso e latelang. Tabeng ena, lihlahisoa li apeloa ka mongobo oa Béchamel , e leng se ba fang tšimoloho le ho tlatsa tatso ka mokhoa o sa tloaelehang le ho rarahana. Ha e thibetsoe ka nako e ts'oanang ho leka ka ho eketsa linoko.
Lijo:
- forcemeat - 800 g;
- lehe - sengoathoana se le seng;
- eiee le lihoete - 2 lik'hilograma.;
- phehi e phehiloeng - 200 g;
- lebese - 750 ml;
- phofo - 4 tbsp. likhaba;
- botoro - 130 g;
- letsoai, pepere, li-nut, gisi.
Litokisetso
- Nkhono e kholo e entsoeng ka linonyana, lehe, letsoai le pepere, rola libolo, li bōpe.
- Ka e sa tsoaneng botoro, phofo e sithabelitsoe ho tranelate mmala.
- Tšela, ho susumetsa lebese, eketsa letsoai, pepere, nutmeg, pheha ho fihlela o teteaneng.
- Tšela li-meatball sauce, pheha ka likhato tse 180 metsotso e 30.
- Metsotso e 5-10 pele ho pheha u fafatsa sejana ka chisi.