Ho roala ka herring ke lijo tse monate tsa pele le tse monate haholo, tse ka etsoa ho raese, litapole kapa litlhapi. A re shebeng ka litsela tse ngata tsa ho e lokisetsa!
Litapole tsa litapole le herring ka tlung
Lijo:
- fillet ea herring ea salted hanyane - 1 pc .;
- litapole - 5 lik'hilograma.;
- tleloubu - likotoana tse peli;
- asene ea apole 5% - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- linoko;
- Fennel e ncha - li-bunches tse peli;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Litapole li hloekisoa, li arotsoe ka likotoana ebe li phehiloe ho fihlela li le bonolo. Ebe o tšela metsi, eketsa letsoai ho latsoa, eketsa lebese le lenyenyane le ho le kopa ka boima bo lekaneng. Tlelou e hloekisoa, e khabisitsoe ka mehele e halofo, e tšeloa ka asene ea apere cider e tsoakiloeng. Khaola li-fillets tsa herring ka likhae. Hona joale re beha filimi ea lijo ka lebokoseng la ho pata, ebe re ala litapole tse patisitsoeng, re li tšela ka khaba ebe re li koahela ka karolo ea bobeli ea filimi, re roala ka pinana. Ka mor'a moo, tlosa filimi e ka holimo ka hloko, beha likaroloana tsa puree tsa herring le marinated luchok. Hlahloba ka hloko filimi eo hammoho le litapole mme u qale ho pata moqolo. Ka mor'a moo, re e tlosa ka halofo ea hora ka sehatsetsing 'me, ha e thatafatsa hanyenyane, re felisa methapo mme re fafatsa moqolo ka leloala. Pele o sebeletsa, khaola sesepa e bobebe, oe tšela ka sephara se sephara 'me u khabise ka ci-tomate kapa lifate tsa mohloaare.
Lero e phalla ka herring
Lijo:
- fillet ea herring - 100 g;
- beet - 1 pc.;
- mayonnaise - 50 ml;
- raese bakeng sa sushi - 100 g;
- asene ea tafura 5% - 100 ml;
- asene bakeng sa sushi - 2 tbsp. likhaba;
- makhasi a noria - likarolo tse 3.
Litokisetso
Rice e pheha ho fihlela e phehiloe, tšela ka har'a eona asene bakeng sa sushi, kopanya le hanyenyane haholo. Li-beet li phehiloe, li hloekisoa, li khabisitsoe ka likhahla, li kenngoa ka sekotlolo ebe li tšeloa ka veine ea tafole ka halofo ea hora. Re tšela herring ka likhahla tse nyane. Hona joale re beha cellophane, letlapa la noria tafoleng ebe re beha raese. Re khutla ho tloha bohōleng ba likhato tse peli ebe re beha likarolo tsa litlhapi pele, ebe li-beet li koahetse ka mocheso o monyenyane oa mayonnaise. Etsa ka mokhoa o nepahetseng nori ka ho tlatsa ka har'a tube, khaola moqolo ka likotoana 'me ue fe tafoleng.
K'hempe ea li-roll le herring
Lijo:
- herring fillets - 2 pcs.;
- tleloubu - 0.5 pcs.;
- litapole - likotoana tse peli;
- lihoete - likotoana tse peli;
- beet - 1 pc.;
- mayonnaise -2 tbsp. likhaba;
- white horseradish - 2 tbsp. likhaba.
Litokisetso
Meroho ea peel e pheha ho fihlela e loketse, e lumelle hore e pholile, e hloekile le grate ka bomong. A litapole eketsa horseradish, e nyenyane mayonnaise le kopanya hantle. Ho beet, hape, beha mayonnaise le tsosa. Re ala li-herring fillets ka filimi ea lijo, re khaola karolo ea ka hare ea masapo, re ala liapole hohle, ebe lihoete le li-beet. Hona joale re kopanya metseng e ka thōko ea filimi, phuthela moqolo ka filimi 'me u e behe sehatsetsing ka lihora tse 2. Moqolo o khabisitsoeng "Herring tlas'a seaparo sa boea" o khaoloa likarolong 'me o behoa ka sejana.