Ziziphus - ho pheha direpepe

Zizifus, lipepepe tsa tsona ha li fapane feela, empa li boetse li le molemo, holimo ho boemo ba limela tsa lefats'e tsa meriana. Ho tsoa litholoana tsa Jesu, veine, jeme, jams, litholoana tse monate, li-compotes li sebelisoa, li sebelisoa ka tsela ea mariha a marinated le a omisitsoeng. Nahana ka mekhoa ea ho etsa semela sena se sa tloaelehang lapeng.

Canned zither - recipe

Tsela ea pele ea ho pheha ke zizifus e entsoeng ka konofolo ka marinade. Tokisetso e joalo e ka sebelisoa e le bohobe bo itekanetseng, hape e sebetsa e le phaella e ntle ho sejana se chesang sa nama.

Lijo:

• litholoana tsa zizifus - 1,9 kg;
• asene ea apole - 180 ml;
• Bay leaves - 10 g;
• pepere lierekisi tse ntšo - 5 g;
• konofolo - 15 g;
• letsoai - 50 g;
• tsoekere - 15 g;
• metsi - 1,1 l;
• oli ea meroho - 90 ml.

Litokisetso

1. Hlatsoa litholoana tsa liphis tse seng li sa le joalo, 'me u lumelle ho omella.
2. Etsa likhau tse nang le moriri, hlakola meno 'me u robale ka tlas'a senepa se nyopa hammoho le pepere le lekhasi la bay. Ho tloha holimo, ka thata ka hohle kamoo ho ka khonehang beha litholoana tsa zysofus, ebe u li koahela ka lekhasi la bay le slice ea konofolo.
3. E futhumatsa metsi, eseng o o lebisa ho pheha, e le hore ha u tšollela, u se ke ua senya litholoana. Eketsa tsoekere, letsoai le asene, tšoara metsotso e mengata mollong ho fihlela metsoako e qhibiliha ka ho feletseng.
4. Tlatsa litholoana ka marinade, ebe joale o na le oli ea meroho, e tla eketsa sethala sa bophelo ba billet. Koala setshelo ka sekwahelo se nyopa 'me u se romele sebakeng se pholileng bakeng sa nako e telele ea polokelo.

Zizifus - risepe bakeng sa ho lokisetsa litholoana tsa candied

Ho boloka litholoana tsa jellyfish ka mofuta oa litholoana tse monate ke mokhoa o babatsehang oa ho tlatsa polokelo ea vithamine nakong ea mariha. Hoa tsebahala hore li-billets tse monate li phehoa ka tsela ena, li boloka lintho tse molemo le tse nang le phepo selemo ho pota, ntle le ho fetola thepa ea bona.

Lijo:

• litholoana tsa zysofus - 950 g;
• tsoekere 750 g;
• acid e citric - 5 g;
• metsi 650 ml.

Litokisetso

1. Hlatsoa litholoana tsa Jesu, tse omeletseng le tse fanoang libakeng tse ling tse nang le lehong la mapolanka.
2. Ho tloha metsing le tsoekere, lokisetsa sirapo, u belise lisebelisoa tsena metsotso e seng mekae.
3. Beha litholoana ka sirapo 'me u phehe kotara ea hora, u susumetsa ka linako tse ling. Tlosa mosebetsing ka poleiti 'me u e tlohelle ka lihora tse' maloa, ebe o pheta ts'ebetso hape ka acid e citric.
4. Etsa tholoana e omisitsoeng ka sieve, ho tlosa sirase e feteletseng.
5. Abela litholoana tse felile sebakeng se bataletseng le se hloekileng bakeng sa ho omisa ka ho feletseng mocheso oa mohatsela.
6. Fetisetsa litholoana tse lokiselitsoeng ho liphys ka setsing sa khalase le ho boloka sebaka se omileng le se phodileng.

Compote ho tswa ho lififisi tse omisitsoeng - recipe

Litholoana tsa lififisi tse omisitsoeng hangata li sebelisoa lijong tsa lipepe tsa vithamine le li-tinctures. Zizifus o na le pheho e bonolo e sa hlokeng tsebo e khethehileng ea ho phelisa ho ba ratang lijo tse phetseng hantle. Nahana ka phepo e potlakileng bakeng sa lino tse tsoang ho ziphis le mahe a linotši.

Lijo:

• litholoana tsa zysofus - 900 g;
• metsi - 2.9 l;
• mahe a linotsi - 50 ml.

Litokisetso

1. Tšela litholoana tse lokiselitsoeng tsa ziphysus ka metsi 'me u phehele halofo ea hora ho fihlela u fokolloa ka ho feletseng.
2. Tšoaea ka litholoana tse lokiselitsoeng, 'me u phehe metsi a hlahisoang ho fihlela ho teteaneng.
3. Eketsa mahe a linotši ho seno se phethiloeng 'me u tšollele lijana tsa likhalase. Ha u sebelisa, hlapolla ka metsi.

Jam e entsoe ka jazz - recipe

Lijo:

• litholoana tsa zysofus - 800 g;
• tsoekere - 800 g;
• metsi 400 ml;
• acid e citric - 10 g.

Litokisetso

1. Hlatsoa litholoana tsa ziphys, tse omeletseng le tse nang le melee e nang le fereko.
2. Eketsa tsoekere le citric acid ho metsi a belang, pheha hanyane 'me u tšollele litholoana tse lokiselitsoeng ka sirapo e monate.
3. Tšoara monokotsoai ka sirapo ka lihora tse 'maloa, ka mor'a moo u phehe ka halofo ea hora, u susumetsa.
4. Ho itokiselitse jeme ho tšela lijaneng tse nyopa le ho koahela lids li-stal.