Recommended bakeng sa ho pheha lapeng, diresepe ka tsela e makatsang haholo monate pastaese Bolognese. Ka mor'a ho leka hang ka lijo tsa Italy, u tla lula u le har'a ba mo ratang, hobane ho ke ke ha khoneha hore u lule u sa thahaselle kamora ho latsoa ha hae.
Ho pheha pasta le bolognese sauce lapeng - risepe
Lijo:
- penya - 320 g;
- khomo ea nama ea nama ea kolobe - 430 g;
- onion - 85 g;
- lihoete - 95 g;
- oli e hloekileng ea mohloaare - 35 ml;
- cauliflower celery - 2 pcs;;
- tomate ka lero la eona - 370 g;
- semiseet e khubelu ea veine - 130 ml;
- Parmesan - 40 g;
- Li-clove tsa konofolo - likarolo tse 4.;
- letsoai le letsoai le leholo le ncha - ho latsoa.
Litokisetso
Qalong, re tla lokisa mongobo oa Bolognese, e leng sejana sena se ka sehloohong se khethollang ka botlalo tatso ea lijo.
Re hloekisa rantipole e hloekisitsoeng ka sesepa se senyenyane, 'me re tlosa bulb ea onion ho tloha ka lekaneng le ho e khaola ka likotoana tse nyane. Re boetse re sila limela tse ncha tsa celery. Hona joale o itokisitse onion, lihoete le celery ka tsela e 'ngoe ba kenngoa ka tebileng ea ho chesa kapa ho pota-potiloe ka letsoai le oli ea mohloaare e mofuthu e hloekisitsoeng ebe e halefa ho fihlela e le bonolo. Ka nako e le 'ngoe, re apara e' ngoe e monate ea nama ea nama ea nama ea kolobe. Hang hang ha mongobo o se o folile 'me nama e qala ho sootho, re kenya li-pan ka senya le meroho ebe re kenya tamati ka lero la eona hammoho le mokelikeli, tšela veine, ho e kopanya, ho koahela setshelo ka sekwahelo ebe o e omella ka hora e le' ngoe. Hona joale re penya li-chives tsa hloekisa ka monoang, re li latsoa ka letsoai le pepere e ncha e mongobo, e kopanya le ho e tlosa ka motsotso ho tloha poleiti.
Re pheha pasta ka metsing a letsoai le nang le letsoai, re lebisa tlhokomelo ho lihlahiso tsa moetsi, ebe re li khutlisetsa ka colander, ho behoa ka lipoleiti, ho tlatsetsa mongobo o nang le bolognese le grated Parmesan chisi, ebe u e sebeletsa tafoleng.
Keletso e bonolo ea pasta tlas'a sauce ea Bolognese e nang le nama e nang le minced le tamati ea langa le le lej
Lijo:
- penya - 320 g;
- khomo ea nama ea nama ea kolobe-520 g;
- Bacon - 75 g;
- onion - 85 g;
- lihoete - 95 g;
- oli e hloekileng ea mohloaare - 35 ml;
- botoro - 45 g;
- cauliflower celery - 2 pcs;;
- pente ea langa le le lej - 120 g;
- meroho kapa nama - 120 ml;
- veiseet e khubelu ea veine - 140 ml;
- Li-clove tsa konofolo - likarolo tse 3.;
- letsoai le letsoai le leholo le ncha - ho latsoa.
Litokisetso
Ho lokisa moriana oa bolognese, a re kopanyeng eiee le konofolo motsoako oa oli ea mohloaare le botoro, 'me ka mor'a metsotso e seng mekae beha lihoete le li-celery tsa likerubime tse grated holim'a li-grater tse nyenyane ebe li li kopanya ka metsotsoana e seng mekae. Hona joale re kenngoa ka bacon e sithabetseng ebe re tlohela mafura hore a tsoe hanyane ho eona. Nakong ena, eketsa nama e nyenyane mme ue chese hammoho le meroho ho fihlela mmala o fetoha, ho hlophisa maqhubu ka spatula kapa khaba. Hona joale tšela veine e omeletseng, 'me ka mor'a hore u belise metsi, re ka ba makhetlo a mabeli a moro, re jala letlalo la langa le le lej, re tlisetse leqhoa hore le latsoe le pepere e meholo le e ntšo e seng e le mobu ebe e e tlohelle ka mor'a moo
Pele re sebeletsa, re pheha pasta, re e tlatsana le sauce le li-herb le boloka hangata tafoleng.
Kakaretso ena e ka nolofalloa habonolo ha ho hlokahala, ho noa metsi a tloaelehileng ho e-na le moro bakeng sa ho lokisoa ha mongobo, kapa hona ho sebelisa tomate e ncha, ho e nkela sebaka ka likaroloana tse nang le metsi le tamati ea tamati. Veine ka recipe ka nako e le nngwe re khothalletsa ho e tlohela, e tla fa lijo lijo tse sa tloaelehang.