Metsoe e tsoang li-recipe tsa phofo bakeng sa ho etsa moriana o monate o entsoeng ka letsoho

Metsoe e tsoang phofo, eo risepe e leng bonolo le e fumanehang, ke moeti ea tloaelehileng tafoleng. E sebelisoa ka sandwich, 'me nama e na le mekhoa e metle haholoanyane. Ho phaella moo, e sebelisetsoa linonyana tse nyenyane le nama pele li baka. Joang ho lokisetsa ho itlhatsoa hona hona joale, joale fumana.

U ka etsa joang mosetareta ho tsoa phofo?

Ho lokisetsa mosetareta ho tloha phofshoana ka lapeng - ha ho thata ho hang, empa ho e-na le hoo, ntho e 'ngoe le e' ngoe e bonolo, e utloahala ebile e theko e tlaase. Empa ha u etsa joalo, u lokela ho tseba tse ling tsa melao e ka tlaase mona, ka mor'a hore sehopotso e tla ba hantle:

1. Letlalo la mosetareta le tlameha ho hloekisoa.
2. Haeba sesepa sa mosetareta ho tloha phofshoana ha se na tlhahisoleseding e 'ngoe, u lokela ho sebelisa metsi, mocheso oa eona ke likhato tse 60.
3. Ntle le li-fillers tsa setso, eketsa sinamone, cloves le likotoana tsa litholoana ho mosetareta.

Ho pheha mosetareta ka potlako

Ka nako e telele mosetareta o tloaelehileng ka kichineng o na le thuso. E etsa hore lijo li be monate le ho feta. Haholo-holo e ameha ka lijana tsa nama. 'Me haeba e fela ka tšohanyetso, hase bothata. Metsoe e tsoang phofo, eo risepe e leng bonolo haholo, e tla pholosa boemo. Ho ea ka recipe ena, sehlahisoa se tla be se lokile ka hora. Joale ho molemo ho e boloka ka sehatsetsing sejaneng sa khalase e koetsoeng.

Lijo:

• mosetareta phofo - 30 g;
• metsi 40 ml;
• asene 9% - 20 ml;
• tsoekere - ½ tsp;
• letsoai;
• oli - 1 teaspoon;
• pepere fatše - pinch.

Litokisetso

1. Ka phofo ea mosetareta, tšela metsi a seng makae 'me u sisinyehe.
2. Tšela veine, oli, kenya tsoekere, letsoai.
3. Hape, sena sohle se tlotsoa.
4. Motsoako oa sephetho o setse mofuthu.
5. Ka hora, mosetareta o tsoang phofo o tla lokisa.

Recipe ea mosetareta o chesang o tsoang phofo

Kakaretso ea mosetareta o nang le phofshoana e tsoang phofo bakeng sa ba ratang lijo tse monate. Empa tabeng ena o hloka ho ba hlokolosi haholo, hobane feela ho monko o monate oa tlhahiso ena, moea oa lumella. E ntle ho feta ho hlahisa kapa ho salsa e ncha. Empa ho lokisa sehlahisoa sena se lokela ho ba esale pele, hobane matla a sona a ho noa a tla nka feela kamora beke ea ho ba batang.

Lijo:

• moriana o omileng - lipopoana tse 5;
• letsoai - ½ tsp;
• metsi a 80 ml;
• tsoekere, oli - 1 tsp ka mong;
• oli - 1 tsp.

Litokisetso

1. Tšela phofo e ommeng, tsoekere le letsoai ka har'a setshelo 'me u hlohle.
2. Metsi a fokotsoe ka likhato tse 60.
3. E tšela ka motsoako o omileng likarolong ebe o kopanya.
4. Beha setshelo sebakeng se mofuthu bakeng sa letsatsi.
5. Ebe u eketsa oli ebe u kenya serame ka beke.
6. Ka mor'a hore mosetareta o entsoeng ka letsoho o tsoang phofo o tla lula o le malala-a-laotsoe.

Letard ea monate

Letard e monate e tsoang phofo, eo risepe e hlahisoang ka tlase, ha e e-s'o phatlalatse bohale, tatso e monate le monko o monate. Ho risepe, palo e ngata ea monate o bontšoa, eo u ka e kenyang hanyenyane, u itšetlehile ka mokhoa oa hau o monate. Ho hlahisa mosetareta ho tloha phofo ho hlalosoa ka tlase. Hase halofo ea hora, 'me ho noa ho tla ba ho lokile.

Lijo:

• mosetareta oa phofo - 4 tbsp. likhaba;
• tsoekere - 2 tbsp. likhaba;
• oli - 1 tbsp. khaba;
• letsoai - ho latsoa;
• phofo - 1 tbsp. khaba;
• metsi 60 ml;
• veine e tšoeu ea veine - 50 ml.

Litokisetso

1. Metsoe e tsoakane le phofo.
2. Motsoako o hlahisoang ka metsing o tšeloa metsing 'me o tsamaea ka kotara ea hora.
3. Tšela ka asene, oli, tšollela metsoako e hlephileng le ho tsosa.

Letopa la metsi holim'a metsi - risepe ea ho pheha ho tloha phofo

Letadi le loketseng le ka rekoa ka lebenkeleng. Empa ha u se u itokiselitse sehlahisoa sena, u ka ela hloko lithahasello tsohle tsa tatso, eketsa kapa ho tlosa likarolo tse ling ka tsela e itseng. Hona joale o tla ithuta ho etsa mosetareta ho tloha phofo. Haeba ho ne ho se na lero la lero la lemone, le ka nkeloa sebaka ke asene. Empa kgetho ea pele ke ea bohlokoa haholo.

Lijo:

• mosetareta oa phofo - 1 tbsp. khaba;
• metsi a belang - 2 tbsp. likhaba;
• tsoekere le oli - teaspoon e 1;
• letsoai - ½ tsp;
• lero la lemone - 1 tsp.

Litokisetso

1. Phiri e tšeloa ka halofo ea metsi a belang.
2. Razirayut, eketsa metsi a mang a belang le ho hlohlelletsa hape.
3. Ho se ho fetile metsotso e 10.
4. Tšela ka oli, beha tsoekere le letsoai.
5. Qetellong, lero la lero la lemone lea kenngoa le ho hlatsoa.
6. Beha mosetareta ka setsing, haufi.
7. Letsatsing le hlahlamang le ka sebelisoa.

Letarda ea French - mohope oa ho pheha ho tloha phofo

Mustard ea French e tsoang phofshoana, phepo e bonolo eo e hlahisoang mona, e kopantsoe ka ho phethahetseng le lijana leha e le life. Litsebi tsa litsebi tsa litsebi tsa litsebe li 'nile tsa sebelisa mokhoa ona o nkhang hamonate ka lilemo tse ngata lijana tsa tsona. Ho lokisetsa mosetareta ho tloha phofo ka ho tlatsoa ha lijo-thollo - hase ntho e thata eo bohle ba ka e sebetsang. Theknoloji ea ts'ebetso ena e hlalositsoe ka tlase.

Lijo:

• mosetareta oa phofo - 120 g;
• semela sa mosetareta - 100 g;
• veine e tšoeu ea veine - 50 ml;
• eiee e khubelu - halofo;
• oli le e tšoeu veine e omileng - 50 ml ka nngwe;
• tsoekere - 50 g;
• letsoai - teaspoon e 1;
• pepere e ntšo - pinch.

Litokisetso

1. Phofo e sieved ka sieve.
2. Ho tsosoa kamehla, tšela metsi a chesang ho fihlela boima bo fetoha joalo, joaloka tranelate e bolila.
3. Fafatsa ka lijo tsa mosetareta.
4. Metsi a tšolloa e le hore boemo ba eona bo be 2 cm ka holim'a motsoako o lokiselitsoeng.
5. Matla a koaheloa 'me a siuoa halofo ea hora.
6. Metsi a tšolotsoe, karolo e setseng e kenngoa mme e tsoakane.
7. Anyezi e khethiloeng e halikiloe, e khethiloe ebe e kenngoa bongata.
8. Khusa hape hape, fetisetsa setsing 'me u hloeke ka sehatsetsing.

Khelo ea mosetareta bakeng sa phofo ea mahe a linotši

Metsoe e tsoang phofshoana e nang le mahe a linotši, mokhoa oa ho pheha o tsejoa hona joale - ena ke motsoako o moholo oa boloi le monate. Sejo sena se tla hatisa ka ho phethahetseng tatso ea sejana leha e le sefe. 'Me haeba u mo tlotsa ka khoho pele u baka , e ke ke ea e-ba lero feela, empa e tla ba e bobebe. Ka nako e le nngwe mosetareta o lokiselitsoe haholo, ntho ea bohlokoa ke hore lihlahisoa ke tsa boleng bo phahameng.

Lijo:

• mosetareta phofo - 30 g;
• mahe a linotsi - 2 tsp;
• tsoekere e sootho -1 tbsp. khaba;
• Mobu o omisitsoeng oa paprika, letsoai - teaspoon e 1;
• metsi a chesang - 80 ml;
• asene ea apole - 20 ml.

Litokisetso

1. Ntlha ea pele, kopanya lisebelisoa tsohle tse omeletseng.
2. Tšela ka asene, metsi, beha mahe a linotši 'me u kopanye.
3. Sehlahisoa se tla ba se loketse ho sebelisoa lihora tse peli.

Letadi ea maiketsetso e tsoang phofo ka likomkomere tsa brine

Metsoe e tsoang phofo ea brine e lokiselitsoe kapele ebile e se na tšenyo. Empa mona ho hlokahala hore u ele hloko 'nete ena: ka linako tse ling tsoekere e hlaha ka likomkomere. Ketsahalong e 'ngoe, ho na le ho hongata, ka tse ling - tse seng kae. Ka lebaka leo, tsoekere e ka pheha ka tsela eo u e ratang ha u pheha, kapa u sitoa ho e sebelisa ho hang, 'me lipompong tse tsoang marinade tse sebelisitsoeng li lekane ho latsoa monate o monate.

Lijo:

• mosetareta o omileng - 100 g;
• lijo-thollo tsa likomkomere;
• tsoekere - ½ tsp;
• oli - 1 tsp.

Litokisetso

1. Ka nkho u tšollele mosetareta phofo, tsoekere 'me u hlapolle motsoako le brine ho tekanyo ea sekhahla.
2. Sebotlolo se koetsoe mme se kenngoa mocheso.
3. Lihora tse fetang 9 li bulehile.
4. Haeba metsi a feteletseng a tsoa, ​​a tletse.
5. Eketsa oli ebe oe kenya serame.