Mehleng ea rona ho thata ho nahana ka sejana se se nang mongobo, se o fang kamehla tatso e ngata le e sa tloaelehang. Ho na le mefuta e mengata ea li-sauces, empa re batla ho emisa mongobo oa lero la kharenate, e loketseng nama le tlhapi, 'me e khabisa tatso ea bona ka botlalo.
Leqhoa la kharenate "Narsharab"
Ho etsa mongobo oa kharenate "Narsharab", e leng sejana sa lijo tsa Azerbaijani, u tla hloka likharenate tse ncha le letsoai feela. Palo ea litholoana u ikhethela, ho itšetlehile ka hore na sehlahisoa sa ho qetela seo u batlang ho se fumana ke sefe. Letsoai le kenngoa ho seo u se ratang.
Litokisetso
Pele u etsa meroho ea kharenate, u tlameha ho khetha litholoana tse lerootho tsa lero. Ka mor'a moo, ba hloekise 'me u kenye lijo-thollo ka har'a pitsa e tebileng e tebileng. E behe mollong ebe o hatella lijo-thollo ka tolkushkoy ea lehong. Ha ba tlohela lero - tsosang le ho tsoela pele ho senya. Etsa sena ho fihlela masapo a tsoang thollo a soeufala.
Kamora moo, beha pitsa e ngata ka colander, e behe sekotlolo e le hore lero le se ke la senya, 'me hape le sutumele le ho tsosa lithollo. Ha u se na letho leo u ka le finyellang ka lona, tlosa colander, 'me u behe lero ka sekotlolong mollong' me u tlise ho pheha, ho susumetsa ka linako tse ling. Ka nako eo fokotsa mocheso 'me, ha o ntse o susumelletsa, pheha lero ho fihlela le teteaneng. Ho itokiselitse mongobo e tlameha ho ba le ts'ebetso e nyenyane haholo ho feta tranelate e bolila. Tlosa mollo ebe o eketsa letsoai, bakeng sa 2,5-3 kg sauce ka teaspoon e le 1.
Fana ka sehlahisoa sa hau se pholile, se tšollele holim'a makotikoti 'me u se boloke sehatsetsing. Leqhoa lena la kharenate le phethahetse bakeng sa nama le tlhapi.
Sophograte sauce bakeng sa shish kebab
Ho ke ke ha khoneha ho nahana ka shish kebab ntle le sauce, kahoo ho e-na le ho reka li-condiments tse lokiselitsoeng tsa boleng bo belaetsang, re tla u bolella mokhoa oa ho etsa sauce ea hau ea kharenate.
Lijo:
- lero la kharenate - 1 ntho;
- tsoekere - 1 teaspoon;
- veine e khubelu e monate - lintho tse 1,5;
- starch - 1/2 tsp;
- konofolo - 2-3 cloves;
- letsoai - teaspoon e 1;
- mochine o pshatlehileng oa basil - 2 tbsp. likhaba;
- mobu o mobu le pepere e khubelu e khubelu - ho latsoa.
Litokisetso
Lero la kharenate le 1 khalase ea veine, ho bona ba eketsa letsoai, tsoekere, pepere le konofolo, ba fetisitse mochine oa khatiso. Kenya motsoako ona mollong ebe o tlisa pheha. Ka mor'a moo, koahela pan ka sekwahelo 'me u tsoele pele ho emisa mongobo ka metsotso e meng e 20. Ebe o hlakola starch ka har'a mesaletsa ea veine 'me u tšollele motsoako ona ka sauce. Tsoela pele ho e pheha ho fihlela e e-ba matla. Mesea e phethiloeng e tima, e pholile ebe e ea nama. Ho molemo ho kopantsoe le nama ea kolobe kapa konyana ea shish kebab, empa ka mefuta e meng ea nama e ka sebelisoa hape.
Mocate oa kharenate ea Turkey
Turkey tatso ea likharenate e tumme haholo, ha e sebelisoe feela ho tšoasa litlhapi le lijo tsa nama, empa hape e sebelisoa e le seaparo sa salate. Phapang e khōlō pakeng tsa mongobo oa likharenate oa Turkey le sauce ea Azerbaijani ke hore ha ho letho le sebelisetsoang ho itokisetsa ntle le likharenate, ha ho na letsoai kapa tsoekere.
Kahoo, haeba u batla ho fumana moriana o monate, khetha mekhabiso e bolila, 'me u be le' mala o motle oa ruby, u se ke ua sebelisa litholoana ka peo ea pinki. Ea lik'hilograma tse 2,5, o tla ba le hoo e ka bang 150-200 g ya moriko. Li-grenade tse senyehileng li hloekile, 'me li penya lero le tsoang ho tsona ka juicer. Haeba u se na eona, joale beha lijo-thollo ka sekotlolo
E lokiselitsoeng lero le pholileng le pholileng ka mocheso o mofuthu, kamor'a ho qala ho phalla, ho fokotsa mocheso le ho tsoela pele ho pheha lero, le hlohlelletsa ho fihlela metsi a tsoa ho eona 'me a phalla. U se ke ua koahela pan ka sekwahelo. Haeba boholo ba bubble bo hlahisa nakong ea ho pheha, tlosa feela ka khaba. Qetella mongobo ka libotlolo, lumella ho pholile le ho kenya ka sehatsetsing.
Haeba u batla ho tlatsa lipepe tsa li-recipe tsa ho fuoa litlhapi, kapa nama, joale u lokise moriana oa pesto kapa tkemali . Bon takatso!