Hase kamehla ho leng bonolo ho lokisetsa lipompong lapeng, 'me ho thata ho jara rugara ho karolo "ka potlako", empa, ho sa tsotellehe seo, ho hlokomoloha sejana sena sa setso ha ho na thuso. Mabapi le mekhabiso ea li-croissants le kisi ea kottage, bala ka tlase.
Royal marmalade le kottage chisi
Lijo:
Bakeng sa teko:
- phofo - 320 g;
- tsoekere - halofo ea lekholo;
- soda le ho e-1/4 tsp.
- mahe a linotši - 1 tbsp. khaba;
- margarine - 100 g.
Bakeng sa ho tlatsa:
- chisi ea kottage - 400 g;
- tsoekere - ho latsoa;
- mahe - 2 pcs.
Litokisetso
Margarine e nang le soft e silafalitsoeng ka phofo. Soda le ho e tsoakane le mahe a linotsi a futhumetseng 'me a tšela hlama. Motsoako re eketsa tsoekere mme re kopanya ntho e 'ngoe le e' ngoe. Phula e phethiloeng e koahetsoe filiming 'me e siea sehatsetsing metsotso e 20. Re arola hlama e phomolo ka metsotso e 2, e mong le e mong oa tsoa.
Atolose e 'ngoe ea halves ka pampiri ea ho tloha. Bakeng sa ho tlatsa re kopanya chate ea cottage le mahe le whisk. Re koahela ho tlatsa sethala sa setsi mme re koaheloa ka halofo ea bobeli ea hlama. Lubella mokoti ka botoro, kapa lehe le ho chesa ka pele ho likhato tse 180 tsa digrama ka metsotso e 25-30.
Cottage cheese curd
Lijo:
- phofo - 160 g;
- lebese - halofo ea lekholo;
- chisi ea cottage - 450 g;
- mahe - likotoana tse tharo;
- tsoekere - 1 ntho;
- phofo e bakang - 1 1/2 tsp.
- margarine - 125 g;
- oli ea meroho.
Litokisetso
Hlatsoa mahe a nang le tsoekere. Margarine e qhibilihisitsoe 'me e tsebisoa mahe. Kenya lebese le mofuthu ho motsoako. Senya le phofo ka phofo ea ho baka. Lubella hlobo bakeng sa ho baka ka oli 'me u tšollele hlama e phehiloeng ho eona. Re beha foromo ka tekanyo ea pele ea ho isa tekong e lekaneng ea 180 ho metsotso e 40.
Chisi ea matlo le li-apple marmalade
Lijo:
- tsoekere - 1 ntho;
- mahe a linotsi - 2 tbsp. likhaba;
- phofo - lintho tse 2;
- chisi ea cottage - 200 g;
- liapole - likotoana tse 2-3;
- phofo e bakang - 1 teaspoon;
- linate - liatla tse 1;
- oli ea limela - 100 ml;
- sinamone - pinch.
Litokisetso
Sugar, sinamone le mahe a linotsi li qhibiliha ka 200 ml ea metsi a futhumetseng. Fula ka thoko ka phofo ea ho baka. Linate li silafatsoa ka thipa.
Tšela hlama ea pastry ka sejana sa ho baka se tlotsitsoeng, holim'a liapole. Re beha foromo ka setofo ho futhumala ho fihlela likarolo tse 200 ka metsotso e 30.
E le ho etsa moferete le monko o monate haholo, ho phaella ho sinamone, o ka eketsa cloves fatše, kapa esita le ginger e nyenyane, hlama, 'me, ho phaella linate, o ka latsoa hlama le morara o omisitsoeng, omisme ea apricots le litholoana tse ling tse omisitsoe.