Litlhapi tsa jellied ke lijo tseo re li futsitseng ho tloha mehleng ea Soviet, 'me, ho sa tsotellehe sena, li ntse li ratoa haholo, ho fihlela letsatsing lena. Litlhapi tsa Jellied li na le ponahalo e monate, ho bonolo ho itokisetsa le ho e sebelisa e le serame se batang.
Ho lokisetsa tlhapi ea khale ea jellied le litlhaloso tse ling tsa eona, re tla bolela sehloohong sena.
Jellied pie le litlhapi
Lejoe la jellied ke sejana se tlaase sa khalori, seo ho e-na le hoo, se loketse mosebetsi oa letsatsi le leng le le leng, ho e-na le tafoleng ea mokete.
Lijo:
- tlhapi leha e le efe ea nonfat - sengoathoana se le seng;
- kefir - 1 item;
- phofo - 1 ntho;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- meroho - ho latsoa.
Litokisetso
Re hloekisa litlhapi, marulelo, nako le ho phosa ka pane. Kefir, phofo le mahe a kopane ho fihlela hlama e ts'oanang e thehoa. Eketsa linoko le litlama tse silafalitsoeng hlama. Arola litlhapi tse tsoang masapong 'me u romelle likaroloana tsa hlama ka har'a hlama. Nakong ena, liiee tse nyenyane tse halikiloeng li ka ekeletsoa kaka.
Tšela hlama ka mocheso o hanyetsang hlobo, tlotsa ka oli ea meroho, 'me u romele kaka ho chesa ka likhato tse 200 ho theha sepakapaka se teteaneng.
Lejoe la jellied le lona le ka lokisoa ka litlhapi tse entsoeng ka makotikoting, bakeng sa sena, ka lijo tse nang le makotikoting tseo u li hlokang ho noa metsi a mangata le ho arola nama masapong.
Kakaretso ea tlhapi ea jellied
Lijo tsa khale tsa jellied ke karolo ea fillet e nang le meroho, e koahetsoeng ka setlolo se tšesaane sa moro o nang le gelatin. Ho ba teng ha gelatin ho bakoa ke taba ea hore litlhapi tsa litlhapi, ho fapana le nama ea likhomo, li na le collagen e nyenyane, 'me ntle le moriana oa litlhapi o tsoang ho sena o ke ke oa etsoa.
Ho tšollela ho ka lokisoa ho tloha ho tšoeu, kapa tlhapi e khubelu. Ketsahalong ena, re tla tsepamisa mohopolo ho khetho ea bobeli.
Lijo:
- Salone - 1,5 lik'hilograma;
- Shrimp - 500 g;
- lihoete, lieiee - 1 pc.;
- lierekisi tse tala - 100 g;
- Lemon - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- gelatin;
- meroho bakeng sa mokhabiso.
Litokisetso
Pele o pheha litlhapi, salmone e tlameha ho koaloa, ho hlatsoa le ho etsoa li-steak tse teteaneng. Tlatsa li-steak ka metsi ho koahela 2-3 cm, ebe o chesa. Ka pan, ho phaella ho litlhapi, setho se tloaelehileng sa bouillon se romeloa ka mokhoa oa eiee le lihoete. Lintho tsohle tse ka har'a pan li tlisoa ho pheha 'me li pheha metsotso e 25, letsoai le pepere.
Li-salmon tse phethiloeng li qeta sekoteng, li ke li pholile ebe li khaola likotoana tse nyane. Liieee le lihoete ha li sa tla hlola li re tsoela molemo. Ka halofo ea litha e le nngwe ea moro re breb gelatin (bongata bo lekanyetsoa ho latela litaelo tse paketeng).
Botlaaseng ba lijana tsa ho sebeletsa li ne li beha li-shrimp tse phehiloeng le lierekisi, likhahla tse tšesaane tsa lemon le likotoana tsa saalmon. Tlatsa litlhapi ka moroana ebe u tsoa ka sehatsetsing ho ea koahela.
Jellied tlhapi ka multivark
Jellied ho pheha feela, empa ho nolofatsa sejana ho fihlela boemong boo e ka phehang le ngoana a ntse a ka khoneha, kaha sena se lokela ho sebelisa multivark.
Re tla lokisa tlhahiso ea litlhapi ka gelatin mo keng ena ka mothapo oa pike, empa u ka khetha tlhapi leha e le efe eo u e ratang.
Lijo:
- pike perch - lik'hilograma tse 1;
- lihoete, lieiee - 1 pc.;
- Bay leaves - 2 pcs.;
- li-piercercorns, letsoai - ho latsoa;
- vodka - 30-40 ml;
- gelatin;
- meroho - bakeng sa mokhabiso.
Litokisetso
Litlhapi tsa ka, hloekile 'me u arohane le lihlopha tsa masapo. In multivarka tšollela metsi, masapo a tlhapi a litlhapi, a hloekisitsoeng lihoete le eiee, lierekisi tse 'maloa tsa pepere.
Gelatin (bongata ho ea ka litaelo) e tšeloa metsing a pholileng 'me e tlohela ho ruruha.
Arola sefahleho sa pike perch masapong, robala sekotlolo sa steaming, pheha metsotso e 20 ka "Mohope".
Gelatin ea swelled e tsoakane le moro mme e romeloa ho multivarka, ka mor'a ho pheha litlhapi, ka metsotso e 7-10 ho futhumatsa, mme ka mor'a moo e ka kenngoa ka vodka mme e tlhotliloeng.
Lihlahisoa tsa pike, liphahla tse tšesaane tsa lemon le meroho e nyenyane li kenngoa ka libōpeho 'me li tšolloa ka moro. Ho lokisetsa ho tšollela ho tloha pike perch nka 3-4 lihora ka sehatsetsing ho fihlela gelatin e ka ho feletseng solidified.