Lihlahisoa tsa linku, joaloka pōli , ke sehlahisoa se hlollang haholo, se sebelisoang se tla fana ka 'mele ka li-vithamine tse hlokahalang, likaroloana tse nyenyane le tse kholo, liminerale, ho matlafatsa tšireletso le ho ntlafatsa bophelo bo botle.
Cheese ea linku e etsoa ka lebese la nku, e leng ho khahlisang haholo ho feta lihlahisoa tsa likhomo le tsa pōli, ka hona li lumella ho latsoa lijo tse ngata tsa pele le tse ruileng tsa chisi. Empa litšobotsi tse joalo ha lia fuoa letho. Linku li tlameha ho fuoa tlhokomelo e khethehileng, li tsamaee letsatsi le leng le le leng makhulong a nang le litlama tse nkhang hamonate le tse phetseng hantle, hape li shebile puso e tsitsitseng ea letsatsi leo. Ho phaella moo, linku li fana ka lebese le fokolang ho feta lipōli tse ling, u se ke ua ba le likhomo. Ho tsoa linku tse le 'ngoe, esita le mefuta e mengata ea lebese, ho ka khoneha hore u se ke ua fumana lilithara tse fetang halofo tsa sehlahisoa ka letsatsi,' me hangata boholo ba eona bo fapana ho tloha ho 500 ho isa ho 1000 ml. Ka hona, ka molao, lijo tse thehiloeng lebese la linku li bohlokoa haholo 'me li nkoa e le batho ba phahameng.
Li-cheese li ka lokisoa lapeng. Ha e le hantle, bakeng sa sena ho hlokahala ho ba le polasi ea hau le bonyane linku tse 'maloa masimong. 'Me haeba u le lehlohonolo, joale ka ho khetheha ho uena re fana ka diresepe bakeng sa sehlahisoa sena sa bohlokoa lapeng.
Cheese ea Linku e entsoeng ka maiketsetso - Recipe
Lijo:
- lebese la linku - lilithara tse 4;
- tomoso ea rennet e nang le metsi - li-teaspoon tse 0,25;
- metsi a batang - 25 ml;
- letsoai neiodirovannaya - ho latsoa;
- metsi a phehiloeng - 230 ml;
- Leoatle la letsoai - 30 g.
Litokisetso
Bakeng sa ho lokisoa ha chisi ena, lebese la linku feela le rennet li sebelisoa, tse ka rekisoang pharmacy. Ka malapeng, motsoako o joalo o hlahisoa ka ntle ho poho kapa linku, mme maemong a mang feela mpa ea konyana e sa tsebeng lijo leha e le efe ho feta lebese e sebelisoa bakeng sa ho itokisetsa.
Kopanya lebese le futhumetseng la linku le rennet, le hloekisitsoeng metsing a batang, ebe le e tlohela ka lihora tse 'maloa tlas'a maemo a kamoreng. Kamora nakoana, khaola ka thipa e bohale lebese le chesitsoeng ka likotoana 'me e ke e eme metsotso e' ngoe ho isa ho e leshome ho arola whey. Hona joale u kenye sefate kapa colander ka khaola e nang le mahlakore a mabeli a tšela, u tšollele setsi sa chisi ho eona 'me u tlohele metsotso e meng e leshome. Hona joale bokella likarolo tsa gauze, tobetsa cheese le ho penya hanyenyane. Eketsa letsoai ho boima ba motsoako ho latsoa le ho kopanya. Noa cheese ka metsi a futhumetseng, kopanya ebe oe penya hape ka gauze.
E le hore re omise chisi, re tlamisa gauze ka mokotla, e behe holim'a grate e kenngoeng ka setsing se loketseng, beha mojaro holimo 'me u tlohele sebopeho ka lihora tse leshome le metso e' meli.
Lihlahisoa tsa linku ka mor'a moo li ka salatsoa ka brine, ho fumana mofuta oa chisi . Ho etsa sena, re lokisa brine, ho qeta karolo e le 'ngoe ea letsoai likarolong tse hlano tsa metsi, ebe re kolobetsa sekhahla se phekotsoeng ka metsi a salate. Re boloka setsi sa chisi ka brine lihora tse leshome le metso e 'meli, hang ka nako ena, ho e fetisa.
Kamora nako e seng kae, tlosa hlooho ea cheese ho tswa ho grate ebe e e omella hanyane. Ke hokae moo ke ka sebelisang bonolo bo letsoai ba letsoai?
E le hore re etse cheese e tiileng ea nku, ka mor'a hore re tlose whey e feteletseng, re kenya sehlahisoa ka holim'a grate ebe re e romella ka joala e omeletseng. Mocheso o ho oona o lokela ho bolokoa ka likhato tse 13. Re boloka sehlahisoa tlas'a maemo a joalo ho tloha libeke tse robeli ho isa ho tse leshome kapa ho ea ka tekanyo e lakatsehang ea ho omisa, nako le nako ho hlakola hlooho ea hlooho ka lesela le hloekileng le kolobisitsoeng ka tharollo ea letsoai leoatleng.