Kajeno lijong tsa rona tsa lintho tse bonahalang bakeng sa ho pheha li-muffin tse monate le tse noang molomo le litholoana. Hlama bakeng sa phekolo e joalo e koahetsoe ka metsotso e seng mekae, 'me phello e hlolla haholo. Leka, li-muffin tse nang le lintlha tsa litholoana li tla rata joalo.
Li-muffin tsa chokolete tse nang le cherries
Lijo:
- phofo ea koro - 225 g;
- lebese le feletseng - 55 ml;
- phofo e bakang - 15 g;
- tsoekere ea tsoekere - 10-15 g;
- mahe a khōhō a boholo bo bohareng - 3 lik'hilograma.;
- tsoekere e nang le granulated - 185 g;
- 'mala o monate - 185 g;
- cocoa phofo 95 g;
- cherry seedless - 220 g;
- li-liquor kapa cognac - 20 ml.
Litokisetso
Botoro bo khabisitsoeng ka tsoekere bo kopantsoe le mahe a hanyenyane, a silafalitsoe ka phofo, cocoa phofo le phofo e bakang, hape a eketsa liqueur kapa cognac motsoako, tšela lebese ebe o khumama ka hlama ntle le ho kopanya. Re e tšela ka li-molds tsa 'muffin pele ho oile, ebe re li tlatsa ka karolo ea boraro ho ea boraro ea palo eohle,' me re beha likereki tse tharo ntle le likoting ka mong le e mong oa tsona, pritaplivaya tse nyenyane.
Bakeng sa ho baka, ho hlokahala ho beha liforomo pele ho sehefo sa 180 le ho kenya li-muffin ho eona ka metsotso e mashome a mabeli.
Li-muffins li pata ka banana
Lijo:
- phofo e hlatsoa - 240 g;
- kisi ea kottage - 300 g;
- phofo e bakang - 20 g;
- tsoekere ea vanilla kapa vanillin - ho latsoa;
- mahe a khōhō a boholo bo bohareng - lik'hilograma tse 4;;
- tsoekere e nang le granulated - 240 g;
- 'mala o monate - 125 g;
- litholoana tsa banana tse bohareng ba boholo - 2 pcs.
Litokisetso
Tlhapi ea Cottage e kopanya le botoro bo bonolo 'me o kopanya ka mor'a moo ka ho shapuoa ka serame le tsoekere e nang le granulated, mahe. Kamorao ho moo, re hlakola phofo, ho baka phofo le vanillin ka motsoako, ho kopanya le ho eketsa hlama e phethiloeng e ts'oetsoe le ho sliced libanana.
Mefuta e nang le teko e entsoeng e itokiselitsoeng e fumaneha ka ontong e chesang 'me e fa li-muffins metsotso e mashome a mararo bakeng sa ho baka ka mocheso oa likhato tse 170.
Li-muffins ka yogurt le liapole le sinamone
Lijo:
- Perefo ea koro - 155 g;
- kefir ea mafura leha e le afe - 200 ml;
- phofo e bakang - 20 g;
- tsoekere ea vanilla kapa vanillin - ho latsoa;
- lehe la khōho ea boholo bo lekaneng - 1 pc .;
- tsoekere e nang le granulated - 120 g;
- oli ea limela - 45 ml;
- sinamone phofo - 1 teaspoon;
- thollo ea fatše - 1 pinch;
- liapole tse mahareng-li-pcs tse peli.
Litokisetso
Ho itokisetsa li-muffin bakeng sa risepe ena, re kopanya lisebelisoa tsohle tse omeletseng pele, ho eketsa oli ea limela kefir, ho li kopanya ka hloko le ho eketsa liapole tse qhibilihisitsoeng le tse hlakiloeng.
Hona joale e sala feela hore e jale hlama ka mekotla e entsoeng ka oli ebe e chesa lihlahisoa ka morao ho sefate sa preheated ho 180 degrees. Sena se nka nako ka karolelano ho tloha metsotso e mashome a mabeli ho isa ho mashome