Cake "Ntlo ea Monastic" e nang le ciliegia e tla khabisa ka ho feletseng tafole ea letsatsi le letsatsi, empa le mokete oa lijo tsa motšehare. Botle bo joalo bo tla lula bo u hopotsa ntlo e monate, lelapa le nang le botsoalle le bongoaneng bo sa tsotelleng.
Cake "Ntlo ea Monastic" le li-cherries le lebese le khutsitsoeng
Lijo:
Bakeng sa teko:
- margarine - 250 g;
- phofo - lintho tse 2;
- tranelate e bolila - 200 di ml.
Bakeng sa ho tlatsa:
- cherry seedless - 700 g;
- tsoekere - ho latsoa.
Bakeng sa tranelate:
- phehiloeng lebese le phofshoana - 400 g;
- Butter - 200 g.
Ho fafatsa:
- walnuts;
- tsokolate e hahiloeng;
- ho kuta ka kokonate.
Litokisetso
Joale u bolelle hore na u ka pheha kaka joang "Hut Monastic" ka ciliegia. Ka hona, kenya monokotsoai ka colander 'me u tlohele nako e kae ho tlatsa lero le le leng. Re hloekisa phofo ka sekotlolo se le seng. Margarine e entsoeng ka letsoai e khaola, e kopantsoe le phofo ebe e sila ho fihlela li-crumbs li thehoa. Ka lebaka le boima boima tšela bolila tranelate le ka botlalo knead e homogeneous hlama, e leng ha e khomarele matsoho. Re koahela sekotlolo ebe re se romela sehatsetsing ka metsotso e 30. Ka mor'a moo, arola hlama ka likarolo tse 15 tse lekanang, tseo e 'ngoe le e' ngoe e kenyelitsoeng pele ka boroso, ebe e phutholloa ka lekarete. Bakeng sa sengoathoana ka seng, kenya cherry, e fafatsoa ka tsoekere. Ebe u kopanya ka hloko 'me u qhibilihe metse, u theha tube. Fetisetsa "lifate" ho setile se tlohang, se behe ka ontong 'me u bake metsotso e 30.
'Me lekhetlong lena re ntse re etsa oli ea tranelate . Ho etsa sena, kopanya botoro e nolofalitsoeng ka lebese le phehiloeng le phehiloeng 'me u kopanya boima bo khanyang. Hona joale nka sejana se pshatlehileng, o tšela li-tubes tse 5 ho sona, se koaheleng ka tranelate, beha li-tubes tse ling tse 4 holimo - tranelate le joalo-joalo. Ha lithapo tsohle li behoa, tlotsa mahlakoreng a kaka ka tranelate, le ho fafatsa tsokolate e meraro ebe u e kopanya le linate. U ka boela ua sebelisa phofo e 'ngoe - kokonate shavings, linate, chocolate ea grate. Fafatsa kahare eohle ebe u e tlohella e se na sehatsetsi bonyane hora e le 'ngoe.
Cake "Ntlo ea Monastic" le ciliegia le custard
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4;
- tranelate e bolila - ntho e le 'ngoe;
- tsoekere - 2 tbsp. likhaba;
- margarine - 250 g;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- cherry.
Bakeng sa tranelate:
- lebese - 1 ntho;
- lehe - sengoathoana se le seng;
- tsoekere - lintho tse 0,5;
- phofo - 0.5 tbsp. likhaba;
- starch - 0.5 tbsp. likhaba;
- Butter - 100 g.
Litokisetso
Kopanya phofo le bolila tranelate le tsoekere, lahlela pinch ea letsoai, eketsa botoro, chop ntho tsohle ho fihlela crumb le homogenous hlama. Ebe rea e tlosa ka sehatsetsing ka lihora tse 2, 'me re iketsetse ha re ntse re roala le tranelate. Cherry hlatsoa, tlosa masapo mme u eketsa tsoekere.
E latelang, lokisetsa custard. E le ho etsa sena, re lahlela lebese le lenyenyane ka sejaneng se le seng mme re hlapolla starch le phofo ho eona e le hore ho se na maqhubu. Hlakola lebese le setseng ka khōlo ea yolk le tsoekere. Re kenya motsoako poleiti mme re e tlisa ho pheha. Ka nako eo tšolla lebese ka hloko le pheha, kamehla susumetsang maikutlo, ho fihlela tranelate qala ho thicken. Ka mor'a moo re beha sekoahelo se le seng ka thōko ebe re se tlohela ho pholile. Ha tranelate e batla e pholile, qala ho e shapa, butle-butle eketsa botoro. Ka mor'a sena
Ka mor'a lihora tse peli re ntša hlama, re e beha tafoleng ebe re e arola likaroloana tse lekanang tse 3. Karolo e 'ngoe le e' ngoe e kenngoa karolong e nang le likarolo tse ka bang 30 cm ebe e e khaola ka likarolo tse 5 tse lekana. Nthong e 'ngoe le e' ngoe e mechine re beha monokotsoai ka tatellano, reka li-tubes 'me u tabole hlama holimo. Li-tubes tse loketseng li behoa holim'a sesepa sa ho baka 'me se apeha metsotso e ka bang 20 mocheso o phahameng. Qetellong, o lokela ho fumana "litsi" tse 15, tse entsoeng ka cherries. Motsoako o behoa ka sejana se seholo ka sebōpeho sa piramidi, promazyvaya mongolo o mong le o mong oa custard.