Ice-cream e nang le fragole

Kajeno re batla ho u tsebisa mofuta ona oa ho baka, joaloka biscuit le ho pheha ka monko o monate, o nang le lero le monate.

Li-biscuits tse nang le fragole le chate ea cottage - recipe

Lijo:

Bakeng sa teko:

• phofo ea lijo-thollo-150 g;
• phofo (e phahameng ka ho fetisisa) - 200 g;
• letsoai la kichine - likhabapo tse 2/3 (ntle le slide);
• tsoekere ea granulated - 3 tbsp. likhaba;
• phofo e bakang - 1,5 tsp.
• oli ea soneblomo - 6 tbsp. likhaba;
• metsi a 120ml.

Bakeng sa ho tlatsa:

• li-fragole tse ncha - 450-500 g;
• Cottage e tlaase ea mafura e mafura - 250 g;
• tranelate e bolila - 3 tbsp. likhaba;
• tsoekere ea granulated - 50 g.

Litokisetso

Ka sekotlolo, kopanya phofo eohle ea koro le phaello. Ha u sa khaotse ho e kopanya, tšela letsoai ka kichineng, phofo ea ho baka le tsoekere e ntle ea granulated. Ka motsoako ona o omeletseng, re etsa sesebelisoa seo re tšollelang metsi a pholileng le oli ea soneblomo. Ntlha ea pele, re sebelisa khaba re ntan'o hloekisa matsoho, re koahela lehlakoreng 'me ka nako e le' ngoe re hlahisa hlama, e phuthetsoe ka filimi ea lijo le ho romeloa kamoreng ea sehatsetsing ka metsotso e 25-30.

Re khaola limela tse hloekileng, tse lokisitsoeng ka thipa, joaloka lipoleiti tse tšesaane. Ho fokotsa curd re beha ka sekotlolo, tšollela ka ntle le tekanyo e nepahetseng ea tsoekere ho eona, eketsa leha e le efe tranelate e le bolila le senya le boima ho homogeneity blender.

Sejo se se se qhibilihile sa hlama se arotsoe ka chelete eo ue hlokang hore u be li-biscuits. Karolo e 'ngoe le e' ngoe e hatelloa ebile ha e kene ho feta 5 mm. Re beha likheo holim'a pampiri ea ho baka e koahetsoeng ka letlalo le bohareng ba sebaka se seng le se seng, e leng boholo ba chisi ea cottage, ebe e e koahela ka monokotsoai oa fragole. Lithako tsa hlama li phahamisitsoe holimo 'me li pota-potiloe, ka sebōpeho sa fan re li patch. Ka ontong e futhumetseng ho fihlela likhatong tse 195, re romela li-biscuits tse hlahisoang, tseo re li bakang hoo e ka bang halofo ea hora.

Pie-kaka le fragole, rhubarb le apole

Lijo:

Bakeng sa teko:

• phofo ea koro - 230 g;
• metsi - 2 tbsp. likhaba;
• botoro (kapa margarine) - 90 g;
• tsoekere e ntle - 2.5 tbsp. likhaba;
• letsoai la kichine - pinch;
• phofo e bakang - 1 teaspoon.

Bakeng sa ho tlatsa:

• tsoekere e ntle - 2 tbsp. likhaba;
• fragole - 150 g;
• apole e monate - sekoahelo se le seng;
• rhubarb - 200 g.

Litokisetso

Furu e tsoakane ka ho feletseng le tsoekere e ekelitsoeng, letsoai la kichine 'me, ho hlakile, phofo e bakang. Re qhibilihisa botoro ka microwave, e tšela phofo mme o qala ho kopanya ntho e 'ngoe le e' ngoe. Ha re bona hore teko ha e na metsi a lekaneng, re kenya metsi a hloekileng. Hona joale re pholile hlama e phethiloeng.

Fragole, ea lero ea apole le rhubarb re roba li-cubes tse mahareng ebe re li kopanya ho na le setshelo leha e le sefe.

Re roba hlama ea rona e le selikalikoe se seholo, se tšesaane. Re e phatlalatsa bohareng ba pampiri ea ho baka. Ho phaella ho lisenthimithara tse tharo ho tloha moeling, tlatsa sebaka sohle sa hlama ka ho tlatsa, o se fafatsa ka tsoekere e ntle 'me u koahelle bohale ba kaka ka fan. Bake ka ontong ka likhato tse 200 tsa mocheso bakeng sa metsotso e 28-30 feela.